Ocean Crossings

The Owner’s Suite Midship combines with the adjoining suite for a three bedroom and three bath suite totaling 1,374 square feet. Bring your friends and share the suite like a villa, or luxuriate with just the two of you for accommodations as unique as your travels. There’s no other suite like this at sea.

With 575 square feet, your Owner’s Suite offers separate living room and dining areas. A veranda, two flat-screen TVs and DVD players, and a full master bath and separate powder room indulge you in spacious comfort.

Stylish comfort and ocean views welcome you in 277 square feet. Your queen bed (which can be separated as twins if you prefer) features luxurious Egyptian cotton linens. Enjoy a luxurious soak in your full-size tub or an invigorating shower, then wrap up in your waffle-weave robe and slippers, savor a treat from the fresh fruit bowl, or simply stretch out and enjoy the fresh flowers.

Here, the dining room manager seats you, but where is your decision. There are no pre-assigned tables or first or second seatings. When you dine and with whom are entirely up to you. Seating usually begins at 6:30 p.m. and will be printed in the ship's daily program. Each delightful dish is prepared exactly to your liking – an exquisite dinner served course-by-course with a fine selection of vintage wines.

Here’s the perfect place for a romantic tête-a-tête under the stars in Candles, Windstar’s signature outdoor restaurant transformed by night into a dreamlike paradise. Delectable cuisine, memorable surroundings, inspired wine pairings.

Savor flavors of Spanish local culture as you dine in intimate surroundings that encourage sharing and camaraderie by ten-time Michelin-starred Chef Anthony Sasso. With seating for 38 including a chef’s counter and communal table, it’s an inventive take on modern Spanish cuisine. (Coming Soon, Star Plus Class ships only)

"I've spent a lifetime studying Spanish food and culture, working in several Catalan kitchens, traveling the Iberian landscape, and learning from the masters: Adria, Roca, Ruscelada, Santimaria, Dali, Picasso, Miro! It's led to some of the most acclaimed and recognized Spanish food in America. This new venture with Windstar will be the perfect vehicle to transport all of those flavors back to the sea where they were born and I'm extrememly excited in going along for the ride, back to where it all started."

CHEF ANTHONY SASSO

Anthony spent time in Spain’s Costa Brava at renowned restaurant El Celler de Can Rocca before becoming head chef at Casa Mono where he earned the restaurant a Michelin star 10 individual times. A James Beard Foundation-recognized chef, he hosted Windstar’s James Beard Foundation: Spanish Symphony culinary cruise in summer 2018

THE MOST INVENTIVE, MODERN GRILL AT SEA.

You can tell a lot about a culture by the way it grills. You’ll find all your traditional grilled and barbecued favorites (and discover new dishes from around the globe) at Star Grill by Steven Raichlen — our upcoming casual outdoor restaurant brought to you in partnership with the man who reinvented barbecue.

For Raichlen, a multi-award-winning writer, lecturer and international TV host, barbecue isn’t a pastime, it’s a calling. The founder of Barbecue University and Barbecue Hall of Famer hosts the popular Project Fire and Project Smoke shows on Public Television. His 31 books — many of them New York Times bestsellers — have won five James Beard Awards and three IACP / Julia Child Awards and have been translated into 17 languages.

Soon you can taste for yourself where Raichlen’s curiosity for world barbecue takes him. Just steps away from the popular Star Bar, the Star Grill by Steven Raichlen offers alfresco dining with seating for 95 on the top deck to take in the ocean breeze and views. Experience traditional and world barbecue with a modern twist, from maple sriracha chicken wings to Danish smoked shrimp, from Hill Country brisket to lemongrass pork — or on sea days, enjoy a mid-morning Frühschoppen with artisanal grilled sausage and pretzel rolls. Served with a sea view!

ABOUT STEVEN RAICHLEN

Steven Raichlen hosts the popular TV shows Steven Raichlen’s Project Fire and Project Smoke, Primal Grill, and Barbecue University on Public Television. He stars in three French language TV shows and an Italian show, Steven Raichlen Grills Italy, which airs on Gambero Rosso. The author of 31 books, many of them award-winners, Raichlen wrote the international blockbusters: The Barbecue Bible, How to Grill, Planet Barbecue, and Project Smoke. He founded Barbecue University and has lectured on the history of barbecue at Harvard, the Smithsonian Institution, and the Library of Congress.

It's breakfast alfresco, full service or buffet-style, anytime till 9:30 a.m. No need to hurry. Again, the choices are many in Veranda. Choose the sumptuous, seemingly endless buffet. Or, order from the lunch menu between noon and 2:30 p.m.

The ship’s card room is now the new Star Screening Room, where guests can view current movies.