Named after the famous Portuguese navigator, Gil Eanes is a Premium three-deck ship specially designed for the river Douro in Portugal. Launched in 2015, this elegant-designed ship with a bright, modern feel has ample space throughout for passenger comfort with splendid panoramic windows. Its elegant taupe, bronze, and white interior tones combine perfectly with the blue shades and these conjure up the Portuguese tile designs and colours.

The upper and middle deck cabins have French balconies. These decks share four suites. Two suites on the upper deck come with sun loungers. The large windows on the main deck provide great views from the privacy of your cabin. All meals during the cruise are served in the cozy dining room on the main deck. All onboard fun,

music, and dancing happen in the lounge and bar on the middle deck bow. An outdoor area is found near the bow. The sun deck has a pool for cooling off and sun loungers to relax while catching some rays.

Tipping habits vary from country and culture. At CroisiEurope, they are collected centrally in a box at reception at the end of the stay and shared equally between all members of the crew.

This token from our passengers shows that they appreciated the quality of the services and the attention they received during the cruise at all levels.

How much should I leave? A tip between €5 and €10 per day per person is an average, but each passenger is, of course, free to give what they want.

An envelope is deposited for this purpose in your cabin during your last evening on board. Slip it in the box provided for this purpose at the reception before disembarking.

Enjoy the comforts of home onboard with CroisiEurope. Cosy, tastefully decorated cabins greet passengers like a home from home. After dinner, retire to your private cabin in comfort for the night; all cabins are tastefully decorated and are equipped with all amenities required for your comfort.

The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manages and designs his cuisine and specific menus in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

On board programmes are offered which provide guests with understanding of their destinations, from lectures and demonstrations to special themed dinners.

Local musicians and other experts are invited onboard occasionally, or guests may choose to go ashore for some local shows and activities during evening or overnight stays.

CroisiEurope ensures that there are a number of activities and events onboard that guests can take part in. These include pre-dinner games and dinner dances along with a number of events in the ship’s lounge.

Start your day joining us for a morning fitness class on the sun deck.

There is a pool on the sundeck.

Please note: There are no children's facilities on board.