Lights, luscious and bright colours: welcome aboard the MS La Belle de Cadix, the only ship that combines river-maritime routes! On the program, flamenco, paella and sun-drenched fruit will slip aboard this ship with warm colours and many welcoming spaces, not to mention the swimming pool on the sun deck!

The cabins on the upper deck have wide windows with French balconies, those on the middle deck have large windows and those on the main deck have portholes.

Located on the main deck, the restaurant is the place where all meals are served during the cruise. Animated evenings and aperitif games take place in the lounge / bar on the middle deck. You can also visit the pianorama bar at the rear of the ship on the upper deck, during aperitif time before or after dinner.

Tipping habits vary from country and culture. At CroisiEurope, they are collected centrally in a box at reception at the end of the stay and shared equally between all members of the crew.

This token from our passengers shows that they appreciated the quality of the services and the attention they received during the cruise at all levels.

How much should I leave? A tip between €5 and €10 per day per person is an average, but each passenger is, of course, free to give what they want.

An envelope is deposited for this purpose in your cabin during your last evening on board. Slip it in the box provided for this purpose at the reception before disembarking.

The CroisiEurope fleet, provides luxurious modern accommodation and facilities for 178 passengers. Of the 89 cabins, 40 double cabins can be found on the Upper Deck, 27 on the Middle Deck and 22 on the Main Deck.

The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manages and designs his cuisine and specific menus in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

On board programmes are offered which provide guests with understanding of their destinations, from lectures and demonstrations to special themed dinners.

Local musicians and other experts are invited onboard occasionally, or guests may choose to go ashore for some local shows and activities during evening or overnight stays.

CroisiEurope ensures that there are a number of activities and events onboard that guests can take part in. These include pre-dinner games and dinner dances along with a number of events in the ship’s lounge.

Start your day joining us for a morning fitness class on the sun deck.

Please note: there are no children facilities onboard.