The design of this ship is exclusive to CroisiEurope since it is the first French ship to sail on the Loire, the last "wild river" in France. Built in 2015 in Saint-Nazaire, its specificity lies in its side paddle wheels and shallow-draft. The noble burgundy and pearly colors mingle with copper elements, which give a prestigious character to the interior decoration. A “royal” atmosphere to discover the Loire châteaux from the water. A nod to the famous “inexplosibles” that once crisscrossed the Loire: a large fireplace is located in the middle of the lounge.

The welcoming public spaces have large window areas and the cabins on the upper deck have terraces with outdoor furniture. All meals during the cruise are served in the restaurant on the main deck. Onboard fun, music and dancing happen in the lounge / bar on the upper deck, where a cozy patio also provides great landscape views. The sun deck has deck chairs and sun loungers ideal for relaxing. In the reception area you can admire the mechanism of the paddle wheels during navigation.

Tipping habits vary according to the country and culture. At CroisiEurope, tips are collected globally at the end of the trip and shared equally among all the crew members.

This attention from our passengers allows us to show that they have appreciated the quality of the services and the attention that was given to them during the cruise, at all levels.

How much should I leave? A tip of between £5 and £10 per day and per person is an average, but each passenger is free to give what he or she wishes. An envelope is left in your cabin during your last evening on board. Put it in the box provided for this purpose at the ship's reception desk when you disembark.

Enjoy the comforts of home onboard with CroisiEurope. Cosy, tastefully decorated cabins greet passengers like a home from home. After dinner, retire to your private cabin in comfort for the night: all cabins are tastefully decorated and are equipped with all amenities required for your comfort.

The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manages and designs his cuisine and specific menus in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

CroisiEurope ensures that there are a number of activities and events onboard that guests can take part in. These include pre-dinner games and dinner dances along with a number of events in the ship’s lounge.

Start your day joining us for a morning fitness class on the sun deck.

Please note: There are no children's facilities onboard.