Built and inaugurated in 2017, this ship highlights the famous wines and architecture of Porto. The burgundy color, blond wood and black steel rims remind us of Port wine and its barrels. The riveted steel structures and the photos at reception refer to the architecture of the Eiffel bridge which gives the heart of the city its special character.

Large windows allow you to enjoy the landscapes from the restaurant or from your cabin. The restaurant is located at the front of the main deck and the lounge / bar at the front of the middle deck. The cabins are spread over 3 decks: cabins with French balconies are on the middle and upper decks. A swimming pool and sun loungers provide a maximum comfort on the sun deck.

Tipping habits vary from country and culture. At CroisiEurope, they are collected centrally in a box at reception at the end of the stay and shared equally between all members of the crew.

This token from our passengers shows that they appreciated the quality of the services and the attention they received during the cruise at all levels.

A tip between £5 and £10 per day per person is an average, but each passenger is, of course, free to give what they want.

An envelope is deposited for this purpose in your cabin during your last evening on board. Slip it in the box provided for this purpose at the reception before disembarking.

All cabins have bathroom with shower, flat-screen TV, hair dryer, safe and closet.

The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manages and designs his cuisine and specific menus in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

On board programmes are offered which provide guests with understanding of their destinations, from lectures and demonstrations to special themed dinners.

Local musicians and other experts are invited onboard occasionally, or guests may choose to go ashore for some local shows and activities during evening or overnight stays.

Lounge with large picture windows, restaurant, TV, gift shop, elevator, sun deck with chaise lounges.

Air-conditioning throughout entire boat and in each cabin, central heating, free onboard Wi-Fi.

There is a pool on the sun deck.

Please note: There are no children's facilities onboard.