By adopting the “French chic” spirit, the ship’s design emphasises elegant and graphic classicism, inspired by the friendship between Coco Chanel and Auguste Renoir. Powder pink colours subtly alternate with dark grey tones which provide the ship with a warm atmosphere.

The cabins are spread over two decks: on the upper deck, they have large bay windows with French balconies; on the main deck, they have large windows. Located on the upper deck, the restaurant, where all meals are served during the trip, offers delicate cuisine in a refined setting, where large bay windows allow you to fully enjoy the panorama. On this same deck is also the lounge / bar with a dance floor. Comfortable sun loungers are provided on the sun deck with a large shaded area, the ideal place to relax and admire the surrounding landscapes.

Tipping habits vary from country and culture. At CroisiEurope, they are collected centrally in a box at reception at the end of the stay and shared equally between all members of the crew.

This token from our passengers shows that they appreciated the quality of the services and the attention they received during the cruise at all levels.

How much should I leave? A tip between €5 and €10 per day per person is an average, but each passenger is, of course, free to give what they want.

An envelope is deposited for this purpose in your cabin during your last evening on board. Slip it in the box provided for this purpose at the reception before disembarking.

Enjoy the comforts of home onboard with CroisiEurope. Cosy, tastefully decorated cabins greet passengers like a home from home. After dinner, retire to your private cabin in comfort for the night: all cabins are tastefully∘ decorated and are equipped with all amenities required for your comfort.

The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge∘ of the company's Chefs, Alain Bohn manages and designs his cuisine and specific menus in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic∘ cruises full of taste and flavour.

Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

On board programmes are offered which provide guests with understanding of their destinations, from lectures and demonstrations to special themed∘ dinners.

Local musicians and other experts are invited onboard occasionally, or guests may choose to go ashore for some local shows and activities during evening or overnight stays.

CroisiEurope ensures that there are a number of activities and events onboard that guests can take part in. These include pre-dinner games∘ and dinner dances along with a number of events in the ship’s lounge.

There are fitness classes available.

Please note: There are no children's facilities onboard.