Life on board the 135-metre MS Riviera Resplendence feels airy and light with split-level lounge and dining in the main restaurant and the floor-to-ceiling French balconies available in over 80% of cabins and suites. On the Diamond deck, the Grand Suites are an impressive 32 square metres and feature separate living and sleeping space as well as a full balcony. They're some of our largest suites yet! And, at 24 square metres, our Superior Suites feel luxuriously spacious too.

Our brand-new ship features all the facilities you'd expect to find in a boutique hotel. The main restaurant takes fine dining to another level, complemented by delicate European porcelain, gleaming glassware and the intuitive service in which the Swiss excel. On board are two additional, speciality restaurants, which offer a more intimate dining experience and showcase a delicious array of local flavours. You'll never go hungry on board!

Designed with the very latest technology and our strong environmental values in mind, MS Riviera Resplendence is on track to qualify for the Gold Standard as part of the Green Award programme. So, you can lay back, relax and enjoy that cocktail on the Sun Deck guilt-free knowing your holiday will have a minimised impact on the peaceful natural landscapes we cruise through, protecting the world we love exploring for future generations to enjoy.

Giving a gratuity is entirely at your discretion, so we have not included these in your holiday cost, and we don't add it as a set percentage.

If you would like to tip the staff, a good guideline is to give €8-12 per person per day should you feel that is appropriate.

If you do choose to give a gratuity, there will usually be an envelope is left in your cabin on the final evening. This is for you to be able include any tips, and you can then drop it off at reception the following morning. The tips are divided equally between the crew.

Should you also wish to give a gratuity directly to your Riviera Travel Cruise Director and Concierge, this is also at your discretion.

The main restaurant takes fine dining to another level, complemented by delicate European porcelain, gleaming glassware and the intuitive service in which the Swiss excel. On board are two additional, speciality restaurants, which offer a more intimate dining experience and showcase a delicious array of local flavours. You'll never go hungry on board!