Burgundy & Provence

Lavishly appointed riverview suite (305 sq ft - 28.3 sq m) with an open-air balcony

Triple accommodation option available. The sofa converts into a comfortable bed to accommodate a third person

Marble bathroom with Asprey bath and body products, plush towels, towel warmer, comfortable bathrobes and slippers, a rain shower and tub, backlit magnifying mirror, heated mirror and a secluded toilet area

Additional amenities and service include: in-suite butler service; packing and unpacking assistance; in-room breakfast; daily fruit and cookie plate, and an elegant evening snack; Nespresso coffee machine and fine teas; fully stocked mini bar; bottle of wine upon arrival; shoe shine; and free laundry service

The onboard restaurant offers guests gourmet dinners paired with distinctive wines and craft beers, culinary demonstrations and tastings as well as private onshore wine and beer tastings exclusively for Uniworld guests.

Chefs will serve signature dishes designed to soothe the soul and warm the heart, along with their traveling Lite menu with health-conscious options.

With Early Riser breakfasts, Afternoon Tea, All-day Bistro menu for snacks and Al fresco dining, there is just so much to excite your tastebuds!

From Farm to Ship

Farm-to-table isn’t just a trendy culinary buzzword around here. It’s a governing philosophy and commitment to serving you the very best local dishes created by our master chefs. When in Italy, dinner may consist of Prosciutto di Parma pizza and Osso Buco Milanese, prepared to your liking, with meats and vegetables sourced from just miles away. After a day immersed in Indian culture, your taste buds may do some immersing of their own with Gajar Shorba and Tandoori Chicken Tikka for lunch. Live brilliantly. Dine locally. That’s our story and we’re sticking to it.

Creative Culinary Options

For those interested in healthier dining options, our Traveling Lite menu features all of the flavor of our traditional menu, but with fewer calories. We also offer a variety of vegetarian and vegan options, prepared just for you. If you have a specific meal preference, just ask. Our chefs will be happy to accommodate.

We learned from the best

Mrs. Beatrice Tollman’s culinary vision lives on with her many Signature Dishes you can enjoy onboard. Mrs. Tollman’s memoir, A Life in Food, chronicles her gastronomic prowess and joy of being able to share her life’s passion with thousands of guests. You’ll discover many of the recipes Mrs. Tollman published on our menu, including Bea’s Chicken Soup, Sesame Fried Chicken and Honeycomb Ice Cream. If the all-inclusive amenities and luxurious accommodations weren’t enough to put you in a state of comfortable bliss, the homegrown cooking will.

The Van Gogh Lounge boasts a panoramic view, a full-service bar and a dance floor. It's the perfect place to unwind with a good book, or enjoy a spot of tea.