Hálogi - Norse God of Fire

Hálogi, also known as Logi, was a jötunn, a supernatural giant and a powerful fire-spirit. With a fire giantess, Glöð, he had two beautiful daughters, Eisa (meaning “Embers”) and Eimyrja (“Ashes”). Logi was often associated with Kari, the god of the wind, and Aegir, the god of the sea. Together they represented the three primal elements on Earth—fire, wind and sea.

From the Program Director and Hotel Manager to restaurant servers and housekeeping, the onboard staff is dedicated to serving you. Gratuities are included on board, except for the Program Director and Assistant Program Director on the Mississippi. Any additional tipping is at your discretion. Should you choose to tip your local guides and/or drivers, we recommend doing so at the end of each tour in cash. We suggest $5 USD per person per day for local guides and $2 USD per person per day for drivers.

Our purpose-built ships offer a wide variety of staterooms for your selection. From Veranda Staterooms to the abundance of extra perks and amenities in our spacious Explorer Suites, there is no finer way to travel. And whichever stateroom you choose, you will find it beautifully designed in the understated elegance for which Viking is known.

• 95 comfortable outside staterooms (25 Standard Staterooms, 22 French Balcony Staterooms, 39 Veranda Staterooms, 7 Veranda Suites, 2 Explorer Suites)
• All suites feature two full-size rooms with a veranda off the living room & a French balcony in the bedroom
• Flat-screen TV with infotainment system featuring a selection of live TV channels, complimentary Movies On Demand and in-house programming

It’s been said that the best way to know a culture is through its food and wine. Both engage your senses and provide a window into the traditions and essence of a land. Viking's trained chefs are passionate about food and committed to providing a complete culinary experience. The ships’ dining areas are hospitable and inviting; the service is friendly, attentive and personalised. Menu selections include regional dishes and contemporary cuisine to offer a variety of flavours designed to suit any palate. You have choices for breakfast, lunch and dinner. Not just in food selection, but also in where and how you enjoy them. Greet the morning with a croissant and cappuccino on deck, or begin your day with a sumptuous buffet breakfast. Have a casual lunch or dinner al fresco, or join friends in the restaurant. Open seating allows you to mingle with the same guests every evening or meet someone new each day.

Cultural enrichment programs to supplement your onshore experience.

Due to the nature of Viking cruises, they do not maintain specific facilities or services for children aboard cruise vessels. In the circumstances you and all members of your party must be aged 18 or over on or before the day you are scheduled to embark on the cruise vessel.