Renovated in 2017, the MV La Belle de l’Adriatique features a contemporary and warm setting for exploring the Mediterranean and Adriatic coasts. The aqua green and brass interior colours give it an elegant and sunny atmosphere.

This 4-deck intimate-sized ship docks in the heart of cities and accommodates only 197 passengers on board. The cabins on the upper and boarding decks have large windows, and those on the main and lower decks have portholes. The restaurant is located on the main deck, where all your meals are served during the cruise. The main panoramic lounge has a dance floor and bar with lively evenings and is situated on the boarding deck. The large sun deck, ideal for relaxation, provides two jacuzzis and sun loungers.

Tipping habits vary from country and culture. At CroisiEurope, they are collected centrally in a box at reception at the end of the stay and shared equally between all members of the crew.

This token from our passengers shows that they appreciated the quality of the services and the attention they received during the cruise at all levels.

How much should I leave? A tip between €5 and €10 per day per person is an average, but each passenger is, of course, free to give what they want.

An envelope is deposited for this purpose in your cabin during your last evening on board. Slip it in the box provided for this purpose at the reception before disembarking.

The ship is sleek, stylish and modern with a wide range of facilities on board. All cabins are above the waterline with comfortable amenities and cabins on the two upper decks have large picture windows offering panoramic views. 

The only "floating" hotel structures of its type, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

On board programmes are offered which provide guests with understanding of their destinations, from lectures and demonstrations to special themed dinners.

Local musicians and other experts are invited onboard occasionally, or guests may choose to go ashore for some local shows and activities during evening or overnight stays.

CroisiEurope ensures that there are a number of activities and events onboard that guests can take part in. These include pre-dinner games and dinner dances along with a number of events in the ship’s lounge.

Please note: There are no Health/Fitness facilities available onboard this ship.

Please note: there are no children's facilities onboard.