This site uses cookies as defined in our Cookie Policy, by continuing to use this site you agree to their use.
Continue
Arrive | Depart | ||||||
4th04 | JanJan | 202525 | Dubai, United Arab Emirates, embark on the Explora II | 22:00 | |||
Dubai sits on a golden sandy coastline in the Arabian Gulf, where the warm azure waves of the sea meet the desert. A high-rise oasis, this city is a pleasure-dome surrounded by dunes; one of the most fashionable on the planet thanks to its ability to satisfy the needs of legions of demanding vacationers. Dubai is about having fun—and it's one big adult playground.Nature plays her part here, with year-round sunshine, gorgeous beaches, dramatic arid landscapes, and warm waters, but it's the man-made attractions that make Dubai so alluring. You can launch yourself into high-adrenaline desert adventures, diving and water sports, and some of the world's best golf courses. The 5-, 6-, and 7-star hotels offer the ultimate in luxury, and the party scene is hot. Shopping malls are the biggest in the world and are packed full of high-class merchandise. And with hundreds of restaurants with cuisine from around the world, you can munch your way from Mexico to Malaysia.Dubai is an Arab country with a long history as a trading port. Traces of its traditional life, customs, and architecture can still be seen and explored, but today and tomorrow are much more important than yesterday. Almost every building in this metropolis is less than 20 years old and the most dramatic developments—groundbreaking megaprojects—have just been completed or are still under construction.The city is certainly unique. Islam is its anchor, but it has opened its doors to the rest of the world and has invited them in to work, rest, and play, which creates a truly international atmosphere. Unashamedly modern and materialistic, life here takes place at breakneck speed. The landscape is stark, the confidence is sky high, the can-do spirit is palpable, and the bling is in your face. Dubai produces strong reactions in people, but one thing is certain—love it or loathe it—you will not forget it. It is without a doubt, one of the world's true must-see destinations.Shisha: Smoke Without Fire. Emirati men love socializing, but as they don't drink alcohol they get together over coffee and shisha instead of a drink at the bar after work. The shisha, or hookah, is a smoking device, usually made of glass, that filters smoke through water before it reaches the smoker's mouth. Shisha tobaccos are aromatic and are often mixed with apple, cinnamon, or cherry, so their taste isn't as strong as other tobaccos. Smoking shisha is said to induce relaxation—but you'll have to decide if it's for you! | |||||||
5th05 | JanJan | 202525 | Abu Dhabi, United Arab Emirates | 07:00 | |||
Just a few decades ago, Abu Dhabi, the island capital of the United Arab Emirates, was a small fishing village with houses made of mud-brick and palm fronds. Today, as a result of revenue from oil, Abu Dhabi is one of the world's richest cities, with wide, tree-lined okulevards, lush green parks, gushing fountains and imposing skyscrapers. Somewhat of a dichotomy, Abu Dhabi is a combination of ultra-modern sophistication and Arab mystique, with friendly and hospitable people offering a warm welcome to visitors. Abu Dhabi's history originated in the 18th century, when, according to legend, a group of tribesmen pursuing a gazelle came upon a freshwater well which they named Abu Dhabi, or "Father of the Gazelle". In the 19th century, the first fort was built over this well by a sheikh of the Al-Nahyan dynasty. The fort's name is Al Husn Palace, also known as Old or White Fort, and it is one of the few buildings in Abu Dhabi that is more than 25 years old. Its whitewashed walls are eye-catching amid the backdrop of today's skyscrapers. Presently, it is home to the Cultural Foundation and serves as a documents centre. Abu Dhabi had little significance until the discovery of vast oil reserves in the late 1950s and early 1960s. In the years following, the city's economy and infrastructure developed rapidly and changed Abu Dhabi beyond recognition. | |||||||
6th06 | JanJan | 202525 | Abu Dhabi, United Arab Emirates | 19:00 | |||
Just a few decades ago, Abu Dhabi, the island capital of the United Arab Emirates, was a small fishing village with houses made of mud-brick and palm fronds. Today, as a result of revenue from oil, Abu Dhabi is one of the world's richest cities, with wide, tree-lined okulevards, lush green parks, gushing fountains and imposing skyscrapers. Somewhat of a dichotomy, Abu Dhabi is a combination of ultra-modern sophistication and Arab mystique, with friendly and hospitable people offering a warm welcome to visitors. Abu Dhabi's history originated in the 18th century, when, according to legend, a group of tribesmen pursuing a gazelle came upon a freshwater well which they named Abu Dhabi, or "Father of the Gazelle". In the 19th century, the first fort was built over this well by a sheikh of the Al-Nahyan dynasty. The fort's name is Al Husn Palace, also known as Old or White Fort, and it is one of the few buildings in Abu Dhabi that is more than 25 years old. Its whitewashed walls are eye-catching amid the backdrop of today's skyscrapers. Presently, it is home to the Cultural Foundation and serves as a documents centre. Abu Dhabi had little significance until the discovery of vast oil reserves in the late 1950s and early 1960s. In the years following, the city's economy and infrastructure developed rapidly and changed Abu Dhabi beyond recognition. | |||||||
7th07 | JanJan | 202525 | Doha, Qatar | 09:00 | |||
Doha (population 700,000) is the capital of the State of Qatar, an emirate occupying the small Qatar Peninsula bordered by Saudi Arabia to the south and otherwise surrounded by the Persian Gulf. Qatar was ruled by many different powers through the centuries, in fact historians have traced human habitation dating back 5000 years. From its earliest history, Qatar was a very important trade route connecting Mesopotamia and the Indus Valley. Among its occupiers were the Portuguese, the Ottomans and finally the British during the turbulent years of the 20th century. Qatar gained independence in 1971, and with resources from oil exportation, His Highness Sheikh Khalifa Bin Hamad made improvements in social programmes including education, health and housing. In 1995, his son, His Highness Sheikh Hamad Bin Khalifa Al-Thani assumed the throne and brought with him a modern and progressive approach that quickly transformed the country. Doha, home to 80 percent of the country’s population, was founded under the name of Al-Bida in 1850. It became the capital of the British protectorate of Qatar in 1916. When the nation gained its independence, Doha remained the capital. During the early 20th century, much of Qatar’s economy depended on fishing and pearling. But after the introduction of Japanese cultured pearls, Doha and the whole region suffered a decline. Only when oil was discovered, prosperity returned following World War II. Today, the country produces over 800,000 barrels of oil daily. Doha is situated halfway down the east coast of the peninsula. It is an intriguing mixture of old and new, with ultra modern architecture next to traditional souqs and historic forts. It boasts a university and the Qatar National Museum (currently closed for renovation), which opened 1975 in what was originally the ruler’s palace. As the country’s cultural and commercial centre, Doha enjoys excellent communications with the outside world through its modern seaport, airport and telephone links. The Al Jazeera Arabic satellite television news channel began broadcasting in 1996 with its headquarters in Doha. While Arabic is the official language, English is widely spoken. Please Note: Conservative dress is required when going ashore. As a rule, women should not wear miniskirts, shorts or sleeveless tops and men should always wear a shirt in public. Please do not photograph people without their permission, especially women.You may not take pictures of government buildings, embassies or anything military in nature, including airports. | |||||||
8th08 | JanJan | 202525 | Doha, Qatar | 19:00 | |||
Doha (population 700,000) is the capital of the State of Qatar, an emirate occupying the small Qatar Peninsula bordered by Saudi Arabia to the south and otherwise surrounded by the Persian Gulf. Qatar was ruled by many different powers through the centuries, in fact historians have traced human habitation dating back 5000 years. From its earliest history, Qatar was a very important trade route connecting Mesopotamia and the Indus Valley. Among its occupiers were the Portuguese, the Ottomans and finally the British during the turbulent years of the 20th century. Qatar gained independence in 1971, and with resources from oil exportation, His Highness Sheikh Khalifa Bin Hamad made improvements in social programmes including education, health and housing. In 1995, his son, His Highness Sheikh Hamad Bin Khalifa Al-Thani assumed the throne and brought with him a modern and progressive approach that quickly transformed the country. Doha, home to 80 percent of the country’s population, was founded under the name of Al-Bida in 1850. It became the capital of the British protectorate of Qatar in 1916. When the nation gained its independence, Doha remained the capital. During the early 20th century, much of Qatar’s economy depended on fishing and pearling. But after the introduction of Japanese cultured pearls, Doha and the whole region suffered a decline. Only when oil was discovered, prosperity returned following World War II. Today, the country produces over 800,000 barrels of oil daily. Doha is situated halfway down the east coast of the peninsula. It is an intriguing mixture of old and new, with ultra modern architecture next to traditional souqs and historic forts. It boasts a university and the Qatar National Museum (currently closed for renovation), which opened 1975 in what was originally the ruler’s palace. As the country’s cultural and commercial centre, Doha enjoys excellent communications with the outside world through its modern seaport, airport and telephone links. The Al Jazeera Arabic satellite television news channel began broadcasting in 1996 with its headquarters in Doha. While Arabic is the official language, English is widely spoken. Please Note: Conservative dress is required when going ashore. As a rule, women should not wear miniskirts, shorts or sleeveless tops and men should always wear a shirt in public. Please do not photograph people without their permission, especially women.You may not take pictures of government buildings, embassies or anything military in nature, including airports. | |||||||
9th09 | JanJan | 202525 | At Sea | ||||
10th10 | JanJan | 202525 | Muscat, Oman | 09:00 | 17:00 | ||
Oman's capital city is hemmed in on one side by spectacular jagged-peaked mountains and on the other by royal blue sea. The architecture is a traditional, sophisticated arabesque blend of white-washed, low-rise buildings surrounded by manicured palms, intricately designed domes set atop the minarets of the mosques, sand-colored villas, a surprising blend of modern art installations, like a giant incense burner that towers over the Corniche, and ancient forts set in the rocky hills. Though tradition abounds, from distinct, local cuisine to the widely worn national dress, the dishdasha, Muscat is a completely modern city, featuring opulent luxury hotels, international restaurants, excellent cellular and data service, sprawling shopping malls, pristine beaches, lively nightlife, world-class performing arts, and a highly educated population, most of whom speak English, Arabic, and often Hindi. Muscat is the ideal base for exploring other areas of the country since many of the most desirable destinations are within a few hours' drive. | |||||||
11th11 | JanJan | 202525 | At Sea | ||||
12th12 | JanJan | 202525 | At Sea | ||||
13th13 | JanJan | 202525 | Goa, India | 07:00 | 21:00 | ||
14th14 | JanJan | 202525 | At Sea | ||||
15th15 | JanJan | 202525 | Cochin, India | 07:00 | |||
Kochi, formerly and still commonly known as Cochin, is one of the west coast's largest and oldest ports. The streets behind the docks of the historic Fort Cochin and Mattancherry districts are lined with old merchant houses, godowns (warehouses), and open courtyards heaped with betel nuts, ginger, peppercorns, and tea. Throughout the second millennium this ancient city exported spices, coffee, and coir (the fiber made from coconut husks), and imported culture and religion from Europe, China, and the Middle East. Today Kochi has a synagogue, several mosques, Portuguese Catholic churches, Hindu temples, and the United Church of South India (an amalgamation of several Protestant denominations). The city is spread out over mainland, peninsula, and islands. Ernakulam, on the mainland 2 km (3 miles) from the harbor, is the commercial center and the one-time capital of the former state of Cochin. Willingdon Island, which was created by dredging the harbor, holds several luxury hotels as well as a navy base. The beautiful Bolghatty Island, north of Ernakulam, is a favorite picnic spot for locals. On it there's a government-run hotel in a colonial structure that was once used by the Dutch governor and later by the British Resident. Another local favorite is Cherai beach on Vypin Island, which is a 10-minute ferry ride from Fort Cochin. The Fort Cochin district, Kochi's historic center, is at the northern tip of the Mattancherry peninsula. Houses here often recall Tudor manors; some have been converted to hotels, others remain in the hands of the venerable tea and trading companies. South of Fort Cochin, in the Mattancherry district, is where you'll find the city's dwindling Jewish community. Their small neighborhood, called Jew Town, which is now dotted with cafés and shops selling curios and antiques, is centered on the synagogue. | |||||||
16th16 | JanJan | 202525 | Cochin, India | 18:00 | |||
Kochi, formerly and still commonly known as Cochin, is one of the west coast's largest and oldest ports. The streets behind the docks of the historic Fort Cochin and Mattancherry districts are lined with old merchant houses, godowns (warehouses), and open courtyards heaped with betel nuts, ginger, peppercorns, and tea. Throughout the second millennium this ancient city exported spices, coffee, and coir (the fiber made from coconut husks), and imported culture and religion from Europe, China, and the Middle East. Today Kochi has a synagogue, several mosques, Portuguese Catholic churches, Hindu temples, and the United Church of South India (an amalgamation of several Protestant denominations). The city is spread out over mainland, peninsula, and islands. Ernakulam, on the mainland 2 km (3 miles) from the harbor, is the commercial center and the one-time capital of the former state of Cochin. Willingdon Island, which was created by dredging the harbor, holds several luxury hotels as well as a navy base. The beautiful Bolghatty Island, north of Ernakulam, is a favorite picnic spot for locals. On it there's a government-run hotel in a colonial structure that was once used by the Dutch governor and later by the British Resident. Another local favorite is Cherai beach on Vypin Island, which is a 10-minute ferry ride from Fort Cochin. The Fort Cochin district, Kochi's historic center, is at the northern tip of the Mattancherry peninsula. Houses here often recall Tudor manors; some have been converted to hotels, others remain in the hands of the venerable tea and trading companies. South of Fort Cochin, in the Mattancherry district, is where you'll find the city's dwindling Jewish community. Their small neighborhood, called Jew Town, which is now dotted with cafés and shops selling curios and antiques, is centered on the synagogue. | |||||||
17th17 | JanJan | 202525 | At Sea | ||||
18th18 | JanJan | 202525 | Mumbai (ex Bombay), India, disembark the Explora II | 07:00 | |||
Mumbai, sometimes called the Maximum City, after Suketa Mehta’s 2004 nonfiction book of the same name, encapsulates the dynamism and chaos of modern India better than any other city. In this sprawling, muscular place by the sea that you'll find everything from succulent street food to haute cuisine, bargain-basement bazaars to haute couture, humbling poverty to staggering wealth, sacred temples to hedonistic nightclubs. Mumbai is in many ways the New York City of India, and the many of the locals carry the same kind of chip on their shoulders—despite the madness, they wouldn’t trade it for any other place on Earth.Mumbai is a city of extremes, where slum-dwelling strivers making dollars a day serve Bollywood stars and industrial billionaires. It's a 24-hour city stocked with some of the best late-night street food in the world, as well as fine-dining restaurants of renowned chefs. It's a cosmopolitan city of people from all over India that's nonetheless home to strident parochialism. It's a city of dreams for millions of Indians that, at the same time, affords so few any measure of comfort. And it's a beautiful city of silver towers when viewed by twilight from the Bandra-Worli Sea Link bridge over the Arabian Sea, but that sight quickly turns into a maze of winding, dirty streets and alleys when viewed up close.Sensory overload is the name of the game on the island formerly known as Bombay (and yes, most locals still call it by its previous moniker). The first thing that hits you when you arrive at the airport is the smell—spicy, fishy, and, to be honest, often not altogether pleasant. Next comes a crazed cab ride through the seemingly lawless streets (should your driver run a red light or, just as likely, drive on the wrong side of the road, try to remain calm). Then a traffic jam in the midst of a veritable symphony of honking, in which barefoot children, often holding infants, and tragically disfigured men and women knock at your window, begging for change. Persevere through, though; embrace and try to understand the natural hazards of the developing world, and you'll find yourself in the middle of a beautiful, often inspiring city. |
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
For a true sense of being at home at sea, experience the sweeping decks and effortlessly elegant spaces of our Ocean Residences.
Enjoy perfect views of the oceans from your terrace’s dining area and private outdoor whirlpool, and make the most of our dedicated butler service.
Features
Outdoors
Bedroom
Bathroom
Stats
For a true sense of being at home at sea, experience the sweeping decks and effortlessly elegant spaces of our Ocean Residences.
Enjoy perfect views of the oceans from your terrace’s dining area and private outdoor whirlpool, and make the most of our dedicated butler service.
Features
Outdoors
Bedroom
Bathroom
Stats
The Ocean Penthouses offer a luxurious, spacious retreat with ocean-front floor-to-ceiling windows and expansive terraces to unwind and relax.
Our Ocean Penthouses have a characterful private dining area for four, and a calm, comfortable place to work, where you can entertain with others or spend time to yourself as you see fit.
Features
Outdoors
Bedroom
Bathroom
*Some suites with bathtubs and accessible features
Stats
The Ocean Penthouses offer a luxurious, spacious retreat with ocean-front floor-to-ceiling windows and expansive terraces to unwind and relax.
Our Ocean Penthouses have a characterful private dining area for four, and a calm, comfortable place to work, where you can entertain with others or spend time to yourself as you see fit.
Features
Outdoors
Bedroom
Bathroom
*Some suites with bathtubs and accessible features
Stats
Our Ocean Terrace Suites elegantly combine space and light to help you truly relax and feel closer to the ocean that carries you on your journey.
Our Ocean Grand Terrace Suites feature a larger ocean-front terrace of 11 sqm (118 sq ft), featuring an outdoor dining area and comfortable daybed for relaxation. Floor-to-ceiling windows bathe the suites in light and private sun terraces help guests truly relax and bring them closer to the ocean that carries them on their journey.
Features
Outdoors
Bedroom
Bathroom
* Some suites with bathtubs and accessible features
Stats
Our Ocean Terrace Suites elegantly combine space and light to help you truly relax and feel closer to the ocean that carries you on your journey.
Our Ocean Grand Terrace Suites feature a larger ocean-front terrace of 11 sqm (118 sq ft), featuring an outdoor dining area and comfortable daybed for relaxation. Floor-to-ceiling windows bathe the suites in light and private sun terraces help guests truly relax and bring them closer to the ocean that carries them on their journey.
Features
Outdoors
Bedroom
Bathroom
* Some suites with bathtubs and accessible features
Stats
The iconic Owner’s Residence creates the largest accommodation on-board, with multiple harmonious spaces in which to relax, entertain and unwind.
Stand in awe of the panoramic ocean views from your private outdoor terrace - featuring a spacious whirlpool - and enjoy intuitive, intelligent service with a dedicated private butler.
Features
Outdoors
Bedroom
Bathroom
Stats
*All images are a combination of photography and artist renderings.
The artist representations and interior decorations, finishes, and furnishings are provided for illustrative purposes only.
The Ocean Penthouses offer a luxurious, spacious retreat with ocean-front floor-to-ceiling windows and expansive terraces to unwind and relax.
Our Ocean Penthouses have a characterful private dining area for four, and a calm, comfortable place to work, where you can entertain with others or spend time to yourself as you see fit.
Features
Outdoors
Bedroom
Bathroom
*Some suites with bathtubs and accessible features
Stats
The Ocean Penthouses offer a luxurious, spacious retreat with ocean-front floor-to-ceiling windows and expansive terraces to unwind and relax.
Our Ocean Penthouses have a characterful private dining area for four, and a calm, comfortable place to work, where you can entertain with others or spend time to yourself as you see fit.
Features
Outdoors
Bedroom
Bathroom
*Some suites with bathtubs and accessible features
Stats
For a true sense of being at home at sea, experience the sweeping decks and effortlessly elegant spaces of our Ocean Residences.
Enjoy perfect views of the oceans from your terrace’s dining area and private outdoor whirlpool, and make the most of our dedicated butler service.
Features
Outdoors
Bedroom
Bathroom
Stats
For a true sense of being at home at sea, experience the sweeping decks and effortlessly elegant spaces of our Ocean Residences.
Enjoy perfect views of the oceans from your terrace’s dining area and private outdoor whirlpool, and make the most of our dedicated butler service.
Features
Outdoors
Bedroom
Bathroom
Stats
Total Suite Area: 70-149 sqm (753-1604 sq. ft)
Suite: 56-74 sqm (603-797 sq. ft)
Terrace: 14-75 sqm (151 807 sq. ft)
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
Exquisite cuisine introducing the talents and specialities of the world’s most celebrated guest chefs.
Anthology is defined as a collection of selected works of art or music reflecting the restaurant that acts as a culinary stage for guest chefs to curate menus showcasing global cuisines, along with unique wine pairings.
Set in contemporary, refined elegance, with the opportunity to dine al fresco, lower light levels, and flawless service create an intimate yet elevated atmosphere.
Anthology offers menus curated by the world’s most celebrated chefs and wine pairings by illustrious winemakers for a one-of-a-kind guest chef experience onboard. A fine non-alcoholic beverage pairing is also available.
Private dining and culinary school
The Chef’s Kitchen is an immersive experience held in an ocean-front private kitchen setting for 12 guests. Our team of culinary experts guides our guests through a journey of discovering new ingredients, flavours, textures and cultures, regardless of their cooking skills level.
The experience continuously evolves around the regions visited by the ship, and will also extend ashore with visits to local markets and hand-picked producers. The adjacent private dining room is the perfect venue for guests to celebrate their new skills, savour the incredible dishes they created, paired with superb wines from our sommeliers.
Effortless all-day dining, inspired by cuisines and flavours from across the globe
An Emporium is defined as a place offering many different things, a place for merchants to showcase their best produce (coming from the Greek word emporion - ἐμπόριον).
Emporium Marketplace is an effortless all-day dining restaurant, bringing the global culinary talent and produce to the fore to offer diverse cuisines with a focus on quality produce, inspired by local destinations, and allowing guests total flexibility in what they choose to eat, and when.
Bathed in natural bright light, several separate cooking stations evolve throughout the day. White marble and minimalist design take centre stage, allowing the freshest ingredients to make the food the true hero of this elegant relaxed space.
Features include sushi, fresh seafood and a daily rotisserie offering grilled, roasted, and slow-cooked meats. Pasta is cooked to order, and freshly baked pizzas and bread are on offer as are home-made sandwiches. The charcuterie, fromagerie, boulangerie and patisserie stations enhance the experience. Fresh juices, smoothies and acai bowls are provided during breakfast.
Signature Dishes at Emporium Marketplace
Handmade tortelloni, ricotta cheese, spinach, tomato-sage butter
It’s often the simplest dishes that take great skill – this classic is no exception. Tortelloni are ring-shaped, filled pasta ‘pockets’ that originate in Italy’s Emilia-Romagna region. Made onboard from scratch every day in the authentic Italian way, it’s a process best described as art-meets-science. Carefully sourced flour is used to make dough that has the correct degree of elasticity; this is essential to giving the tortelloni their mouth-watering light and silky texture before being filled with ricotta and spinach, then gently coated in tomato-sage butter.
Plant based chia yoghurt
Our curated chia yoghurt is daily made from homemade cashew milk, creating a fusion of delicious creamy flavours for guests to enjoy each morning.
A global tasting tour to French-inspired international cuisine
A common red thread that unites international flavours with a French influence. Fil Rouge is a sophisticated and intimate restaurant, offering a global tasting tour of French-inspired international cuisine, where guests are encouraged to take their time to appreciate both the cuisine and the intimate ambience.
A universal, timeless dining experience, Fil Rouge is a visual articulation of the fundamentals of elegance. Intricate hexagons representing the simplest expression of perfection contrast with clean white walls adorned with inspiring works of art.
An elegant dessert cart tempts with the freshest creations served tableside, and a superb wine selection showcases the best of both the Old and New World vineyards.
Signature Dish at Fil Rouge
Tuna tataki, crispy tomato-olive tart, vegetables, vanilla white pepper
Sustainably raised and caught in the open Mediterranean Sea close to the Cartagena Bay, the Mediterranean bluefin tuna sourced by our chefs is some of the best grade to be found anywhere in the world for sashimi.
Authentic French and Italian indulgences in a relaxed weather-protected poolside environment
Set in the relaxed, weather-protected poolside Conservatory, this is the place to treat yourself to authentic French and Italian indulgencies.
Refined dining in the comfort of your suite or private terrace
Our guests can enjoy an array of cuisines at any time, day or night, in the comfort of their suite or private terrace. Available 24 hours, the menu offers guests a taste of each of our unique dining destinations.
A redefined European steakhouse experience
Inspired by the marbling found in only the finest beef, Marble & Co. Grill serves exceptional cuts, personally sourced and sustainably farmed.
The menu has been designed to take guests on a journey of discovery, with sumptuous, rare meats sourced for their flavour and distinctive provenance. More than a steakhouse, Marble & Co is the realisation of a vision where careful attention to ingredients and passion for cooking come together to create a truly special dining experience.
This redefined European steakhouse experience is reflected through the modern, understated yet sophisticated design with soft lighting and relaxed, attentive service. The experience is augmented by an in-house dry ager and a cellar boasting a superb selection of fine wines.
Signature Dishes at Marble & Co. Grill
Grilled prime rib, aged 30-days, cherry tomatoes, Hollandaise sauce
Provenance and quality take centre stage, to create the finest version of a steakhouse classic. From a local producer in Deux Sévres region of the lush Loire Valleé, it’s clear why the famous Jersiaise breed, renowned for its sensational flavour and intense marbling, is one of the most sought-after cuts or prime rib. To truly appreciate this beautiful cut, it is topped simply with cherry tomatoes and a sumptuous Hollandaise sauce.
Crushed fingerling potatoes, Le Beurre Bordier butter from Normandy, Calvisius Oscietra caviar, crème fraîche, chives
A simple dish executed with the finest ingredients. The crushed fingerling potatoes are made with Bordier butter, arguably, the finest butter in the world, served only in the finest establishments. Potatoes are topped with Calvisius Oscietra caviar, known the world over for being some of the best quality caviar available; the caviar is sustainably produced in Italy, in an area rich with fresh spring water, contributing to its high quality and low-salt flavour.
A relaxed celebration of the flavours, ambience and la dolce vita of the Mediterranean
Inspired by sailings across crystal clear waters, the Med Yacht Club is influenced by sophisticated, beachside Mediterranean restaurants, embracing the varied cuisines of the region.
Effortlessly refined in its design, Med Yacht Club creates a relaxed, convivial atmosphere, where bright sunshine streaming through large portholes and Med-influenced music transport guests on a culinary journey inspired by sea travel.
Inspired by authentic Mediterranean dining, and infusing tastes and textures of Italy, Spain, Greece, France, and North Africa – while incorporating plant-based, vegetarian and wholesome ingredients – the menu of Med Yacht Club serves sharing plates, created with passion, for guests to enjoy with friends and family alike. Each dish is inspired by the most authentic of Mediterranean ingredients and flavours.
Wines will showcase the rich vineyards of the Mediterranean, with fresh juices and cocktails honouring regional ingredients.
Signature Dishes at Med Yacht Club
Grilled octopus, San Marzano tomato sauce, Taggiasca olives, green beans, parsley
If ever there were a singular dish to represent the importance province plays in the ingredients used onboard Explora Journeys, then this is surely it. Sharp sun-dried Taggiasca olives compliment the sweet San Marzano tomatoes, creating a perfectly balanced bed for the expertly grilled, sustainably sourced octopus.
Sweet caprese with cherry tomatoes, strawberries, burrata, pesto
A true representation of the creativity and skill of our chefs, this sweet interpretation of an Italian classic will surprise and delight in equal measure. The finest cherry tomatoes and strawberries create an intriguing base, upon which our burrata sits - made with emulsified burrata cream, and adorned with even more sweet tomatoes and strawberries with a drizzle of pesto from Sicilian Bronte pistachios.
An immersive, authentic dining experience offering the finest Pan-Asian cuisine
Named after the cherry blossom - the national flower of Japan - and symbolic of renewal and optimism, Sakura offers Japanese, Thai, Vietnamese, and Malaysian flavours for a taste of Pan-Asian cuisine that is both authentic and energising.
The space takes inspiration from Japan’s rich cultural heritage of tradition and rituals blended with distinct Japanese design cues, to create an intimate and welcoming space. The ancient tea rooms of Kyoto provide the inspiration for Sakura, where dark wood frames lead your eye to traditional Japanese ceiling details, adorned with a cherry blossom tree canopy which shrouds diners with a warm atmosphere of festoon lights.
Authenticity extends to the kitchen, where chefs follow traditional techniques – using only the very best carefully sourced ingredients – to ensure a truly pan-Asian experience.
Expansive ocean views, a Sake sommelier, Asian-influenced beverages - including a curated selection of sakes and shōchūs - combined with seamless service and modern Asian music create a dynamic dining experience.
Signature Dishes at Sakura
Wagyu beef tataki, wakame salad, smoked Madagascan pepper
Never cooked or grilled, our sustainably sourced prime grade 5 Japanese wagyu beef is delicately torched by our chefs: this authentic method of cooking ensures that the best qualities of the beef are preserved for the guests’ mouth-watering enjoyment.
Kaffir lime pavlova, mango, passion fruit brunoise, mango sorbet
A fusion of east and west, this unique interpretation of pavlova is a perfect representation of the passionate, creative expertise and multicultural diversity of our talented pastry team .
Kale salad
Another example of our chefs’ ingenuity, a humble kale salad is transformed into culinary art for our guests to enjoy. This superfood salad is not simply dressed, but cured with the finest quality of sesame dressing for a rounded flavour - it represents a fusion of clean living with the flavours of Asia.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
Mixology, enrichment and entertainment continuously evolving throughout the day
The most spacious onboard lounge features mixology specialists, enrichment activities and cabaret-style entertainment daily. This venue is designed to continuously evolve and transform throughout the day along with the ocean journey.
A luminous lounge offering spectacular 270-degree views of the ocean, a spectacular backdrop to informal drinking and dining
Explora Lounge is a central meeting place bathed in natural bright light, where guests can watch the world sail by as they enjoy light meals, snacks, and traditional afternoon tea. Perfect for a quiet moment to read, work or sip a coffee, or simply admire the beautiful sea-facing views which instantly ease the mind into a calming space.
Cool and soothing background music during the day is transformed into a jazz and piano bar at night. This is the perfect soundtrack to your journey paired with a sunset aperitivo in hand.
Guests can enjoy light meals, snacks, traditional afternoon tea, along with inventive modern cocktails barista-made coffees, loose leaf teas, smoothies, and fresh pressed juices.
An all-day pool and lounge setting for a seaside escape
An all-day lounge next to the infinity pool, ideal for a seaside escape offering chilled beach club vibes, with low background music by day and acoustic musicians and DJs as the sun sets, continuing throughout the evening.
Outdoor dining is available from nearby Sakura restaurant in bento boxes, conveniently served seated at a table, a lounger or a poolside sunbed. Refreshing towels and sun screen are offered to guests throughout the day.
All-day lounge for a seaside escape opening up to the Astern Pool
Astern Lounge is the social hub of the journey, with a collection of events and rituals suited to every taste.
Effortlessly transitioning throughout the day, Astern Lounge hosts live music, DJ sessions and enrichment insights. Coming to life from sundown, the lounge perfects the aperitivo through a ritual of celebrating the golden hour, complemented by live entertainment.
A weather-protected all-day poolside lounge
The Conservatory is a weather-protected poolside lounge by day. By night, it turns into a cinema experience under the stars. A relaxed, calming venue to unwind and enjoy cocktails, with light, lively background music playing throughout the day.
A centrally-located social bar and lounge
A central gathering social bar and lounge, amongst high-end boutiques, provides the ideal spot to enjoy refreshments throughout the day and night.
At the stroke of midnight, guests will don handcrafted masks of local gods and goddesses. Now is the time to revel in a fully immersive club vibe as they dance to resident artists and singers.
With dreamy guitar music and storytelling under the stars, guests learn how sailors have long relied on the sea, wind and sky to bring them safely to shore.
An unforgettable nod to the glamour of Manhattan’s Studio 54, Soul Train, and Europe’s 1970s discos, where guests can let their hair down, enjoy cocktails from the era, and dance the night away.
Hone photographic skills in the Explora Lounge. Master the art of capturing a fiery sunset, as it soaks into the ocean below. Discover the true skill required to capture an elegant selfie; or learn to correctly light a piece of art.
Get to know our resident artists as they share their talents in song writing, improvisation and composition.
A refined tour of the global whisky regions
Set within the Explora Lounge, Malt offers a refined tour of the global whisky regions, including some of the rarest whiskies. Complete with a walk-in humidor, cigar expert and a dedicated outdoor cigar-smoking terrace.
A menu with an emphasis on dark brown spirits
Features an outdoor smoking area for guests to enjoy their hand-rolled cigars*, selected with the guidance of our cigar expert
Signature whiskey-based cocktails curated exclusively for Explora Journeys
Low jazz background music
The Spirit of Whisky
Learn the art of mixology in the Malt Whisky Bar. Guests will unearth this time-honoured spirit as they try their hand at making four signature cocktails.
The themes of this fabulously indulgent experience switch from lounge to lounge, with live music, immersive performances and an air of lavishness that make The Great Gatsby look second-rate.
Jiving to New Orleans jazz cabaret is an essential part of a Caribbean journey, with a Creole menu, absinthe cocktails and dazzling musicianship.
Bustling European all-day café culture brought to the oceans of the world
A thick luxurious layer of crema nods to the freshness of an espresso and aptly lends authenticity and sophistication to a café at the centre of life on board.
Inspired by modern European café culture, Crema Café has unpretentiously stylish interiors with comfortable lounge seating, featuring sophisticated reading material and art set against uninterrupted views of the sea. A place designed to meet, discuss, unwind, taste and indulge, where like-minded guests gather to mingle and converse.
Coffee is chosen by selected connoisseurs who have travelled the world exploring fair-trade coffee origin, character, and strength. Discover the refined methods of brewing coffee from skilled baristas, taste high-quality loose-leaf teas with an on-hand tea expert, or enjoy refreshing cold-pressed juices. A jewellery-shop-like display showcases pastries, cakes, desserts and dry sweets including madeleine, cannelés, biscotti, navette sandwiches as well as gelato flavours that evolve throughout the day.
An intimate pool with a chilled vibe throughout the day
Here, guests can enjoy the sun, sea and serenity along with sunny, sparkling and colourful drinks. Refreshing towels and sun screen are offered to guests throughout the day.
A panoramic outdoor lounge setting, ideal for soothing cocktails and infinite views.
Each and every day the Lobby comes alive with acoustic music to mark the passing of the morning into the afternoon as another day onboard unfolds before guests.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
14 nights aboard the Explora II | |||
A complimentary welcome bottle of champagne upon arrival | |||
A complimentary bottle of wine and a bottle of spirit of the guests’ choice upon arrival | |||
Complimentary dining in all restaurants, excluding Anthology | |||
In-suite dining | |||
Complimentary unlimited beverages, fine wines and premium spirits, speciality coffees, teas and soft drinks available anytime, including in-suite mini-bar* | |||
Access to the spa thermal area | |||
Wellbeing and fitness programmes on board and at the destinations | |||
All on-board gratuities | |||
Complimentary Wi-Fi throughout the ship | |||
Shuttle services from port to city centre (where required/available) | |||
Port Taxes and Fees | |||
![]() | ABTA and ATOL Protection* |
Date 4th Jan 2025 |
Nts 14 |
Please Call for Availability |
Date 4th Jan 2025 |
Nts 14 |
Please Call for Availability |
Fusion Cruises when selling travel arrangements is a trading name of The Midcounties Co-operative Ltd. Fusion Cruises is an Accredited Body Member of Midcounties Co-operative Travel Consortium. (ABTA:P6652, ATOL:6053).
Book with Confidence. We are a Member of ABTA which means you have the benefit of ABTA’s assistance and Code of Conduct.
Some of the flights and flight-inclusive holidays on this website are financially protected by the ATOL scheme but ATOL protection does not apply to all holiday and travel services offered on this website. This website will provide you with information on the protection that applies in the case of each holiday and travel service offered before you make your booking. If you do not receive an ATOL Certificate then the booking will not be ATOL protected. If you do receive an ATOL Certificate but all parts of your trip are not listed on it, those parts will not be ATOL protected. Please see our booking conditions for information, or for more information about financial protection and the ATOL Certificate go to: www.caa.co.uk