MS Lofoten - our old-time favourite - was launched in Oslo in 1964. The ship's classic maritime style and informal atmosphere inspire genuine nostalgia in her passengers.

Sail back in time on MS Lofoten and experience life along the coast as it was more than 50 years ago. Commissioned in 1964, this `grand lady´ is the oldest vessel in our fleet. Sailing with MS Lofoten you experience vintage splendour and charm to the fullest. Enjoy cruising in close proximity to the shore, interactions with other guests and crew, and the sense of timelessness on this authentic maritime adventure.

It is not common practice to tip on Hurtigruten ships on the coastal voyage, but if you feel that crew members should be rewarded for providing exceptional∘ service, tip boxes are placed in the restaurant together with envelopes.

Relax in these comfortable cabins. The facilities in Huritgruten cabins vary between ships and the various cabin grades.

Visiting 34 ports, Hurtigruten have an exceptional opportunity to get fresh produce from local suppliers everyday. This means delicious new and fresh ingredients, both from coastal and inland areas.

Based on the season's best ingredients, the chefs create either three-course dinners or lavish buffets. Being a coastal voyage, seafood dominates the menu, accompanied with fresh vegetables and delicately flavoured sauces. Each dinner ends with traditional desserts, like home-made cakes, puddings, berries or sorbet. Breakfast and lunch is served buffet style, while dinner is a set dinner.

Enjoy a lecture on the ship's deck or in one of the conference rooms and learn something new.

The emphasis onboard is on relaxation and discovery, and not the commercial entertainment that is so often a part of conventional cruises. Hertigruten’s aim is to get you closer to unique environments and to allow you to share the experience with your fellow travellers. Occasionally there may be some musical entertainment onboard in the evenings.

There are no children's facilities available.