7 Nt Perfect Day Cococay & West Carib

SEASONAL & ELEGANT
Each dish at 150 Central Park spotlights locally sourced ingredients harvested at the peak of their season. Think palate-pleasing apps, elevated classic dishes and a range of desserts that you should definitely save room for. And if you’re craving a craft cocktail or a glass of wine, you’re guaranteed to find something delicious to toast with on the drink list.

Attire: Smart Casual

How to purchase: Cruise Planner or Royal App

MENU HIGHLIGHTS
For a true, well-rounded experience at 150 Central Park, start with crispy Berkshire pork belly served in a port wine reduction over parsnip puree. It comes with refreshing apple and watermelon radish slaw. Or try the braised short rib, paired with creamy mascarpone polenta, crispy onions, roasted heirloom carrots and natural jus. Next, order the duck duo – a seared breast and crispy leg complemented by sweet pearl onions, juicy poached pears and tender Brussels sprouts. If you’re a seafood lover, try the pan-seared halibut. It comes in a rich saffron and truffle hollandaise with warm potato salad and mesclun leaves. For dessert, the fried cheesecake is a bestseller, but chocolate fans should opt for the fudgy peanut-butter chocolate tart.

PRO TIP

Some of the dishes at 150 Central Park are prepared at the table (tableside) – just look for the 'TS' symbol on the menu.

Start your mornings with a stroll around the Boardwalk with java in hand, or grab a donut to tide you over.

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white-tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree – each expertly paired with the perfect wine to highlight every flavour on the menu.

Attire: Formal

Note: Available on select sailings.

MENU HIGHLIGHTS
Start your meal with the scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the smoked tomato soup, sprinkled with garlic focaccia croutons and Parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, coriander and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse and salted caramel gelato, our signature dessert, 'The world', is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

EAT MORE ITALIAN

Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavour. You’ll find all your favourite Old-World classics on the menu here, like house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi tossed in a thyme-scented sauce of lamb and root vegetables, traditional risotto finished with porcini and truffle mushroom tapenade and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed green beans.

Attire: Smart Casual
How to purchase: Cruise Planner or Onboard

MENU HIGHLIGHTS
First things first – ask for an order of the house focaccia, which comes with marinated artichokes, olives and pesto. And don’t miss the antipasti per due, an appetiser big enough for two that comes heaped with Italian salami, prosciutto, marinated anchovies, grilled artichokes, Cambozola cheese and more. There are plenty of tasty options to choose from if you’re a pasta lover, from parpadelle with pancetta in a rich radicchio cream, to taglierini tossed with cherry tomatoes, calamari, bay scallops and pesto. And if you’re craving a hearty Italian-style main course, try the polpette alla romana — tender veal meatballs in a rich tomato-herb sauce — or the costolette d’agnello alle erbe — grilled lamb chops served in a Merlot reduction with baby vegetable caponata and sautéed spinach.

PRO TIP
Giovanni’s Table is a great restaurant to dial up date night. If you’re celebrating a special occasion, just let the staff know ahead of time. They’ll help make it extra special!

SUITE SIPS
Welcome to the most elevated spot for indulging in your favourite eats and libations. Reserved exclusively for guests of Grand Suite-level accommodations and above, the Suite Lounge serves complimentary continental breakfast and evening drinks. From croissants to your favourite drink, we’ve got your cravings covered.

Insider Tip: For Grand Suite-level accommodations and above.
Menu highlights: If you’re in the mood for a glass of wine, you’ll be pleased to find the menu at the Suite Lounge covers most of the bases — sparkling, white zin, pinot grigot, merlot, cabernet sauvignon — you name it. If you’d rather unwind with a cold, refreshing beer, the Suite Lounge offers a great selection of domestic and international brews to choose from. The bar here is also well stocked with popular spirits like New Amsterdam vodka, Bacardi rum, Beefeater gin, Glenfiddich Scotch whisky, Jose Cuervo Gold tequila, and more. Sip your preference neat, on the rocks, or with your go-to juice or soda mixer.

MULTI-LEVELS OF ENTERTAINMENT

If you’re looking for live music to light up your night, head to Dazzles. This sweeping multi-level venue was designed to set the ultimate stage for entertainment – from big band swing to disco and classic rock cover bands. Soak up the beats with your favourite drink in hand, or hit the dance floor and show off your moves.

How to purchase: Beverage Package or A La Carte
AGE RESTRICTION: 21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU HIGHLIGHTS: There are so many delicious drinks on the menu at Dazzles that you’ll be hard-pressed to choose between them. Start with your favourite go-to spirit. If it’s vodka, try the Moscow Ginger Mule or the fruity, fizzy Caribbean Cooler, made with peach schnapps, orange juice, grenadine and a splash of Sprite. If you love rum, the Ultimate Mai Tai and the refreshing Coconut Mango Daiquiri are great choices. The Bombay Sapphire-infused blood orange negroni will make you feel as though you’ve teleported to the Amalfi Coast, and the iconic Royal Gold Rita – our take on the classic Marg – will satisfy any tequila lover. If you’re a fan of whisky, don’t miss the citrusy Lynchburg Lemonade.

PRO TIP: Check your Cruise Compass for details on nightly performances and programming.

BOARDS OUT, BOTTOMS UP
Surf's up. Bottoms up. After hanging 10 on the FlowRider® surf simulator, hang out at Wipe Out Bar with a refreshing cocktail, or sip a cool tropical concoction while you soak up the sun.

How to purchase: Beverage Package or A La Carte
Age Restriction: 21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
Menu highlights: At Wipe Out Bar, the menu showcases a wide variety of delicious drinks organised by spirit base. Rum lovers will find all the vacation mainstays, like caipirinhas, Cuba Libres, piña coladas, and Dark and Stormys. But you can also mix things up with a signature Spiced Runner, infused with crème de banana, blackberry brandy, piña colada mix and grenadine. Love a great gin cocktail? Go for a simple G&T or sip your way to the Mediterranean with a blood orange negroni. And if tequila is your jam, you’ll love the crisp and refreshing TEQMO, made with Jose Cuervo Gold, agave syrup, fresh lime and mint leaves. If you’re stopping by earlier in the day, make sure you try the Ultimate Bloody Mary, crafted with Stoli Elit and a signature blend of spices — it’s a Royal Caribbean staple.
Pro tip: Most of the cocktails at Wipe Out Bar are included in your Deluxe Beverage Package.

MIC CHECK? MIC DROP!

Grab the mic and cue the DJ – your inner rock star is ready to shine. Choose from a list of hits and sing like no one is watching at the hottest karaoke at sea.

GET YOUR SIPS IN THE GARDEN

Wrapped in garden scenery, the Trellis Bar is the perfect place to sit, sip and people watch while you listen to the soothing sounds of the garden. Come in for a glass of wine in the afternoon, or drop into the garden in the evenings, when surprise guest performers play music beneath the stars.

How to purchase: Beverage Package or A La Cart
Age Restriction: 21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

Menu highlights: Taste your way to the Amalfi Coast with a classic Aperol Spritz, topped with just the right amount of soda, or kick back with a simple — yet delicious — gin and tonic. Craving something with mezcal? Try the Strawberry Mezcal Pepperita, made with Del Maguey Vida Blanco, triple sec, strawberry margarita mix and a pinch of pepper. Rum fans will love the Spiced Runner, a delicious blend of Captain Morgan spiced rum, crème de banana, blackberry brandy and pina colada mix with a splash of grenadine. And of course, there’s no better way to start the day than with a Royal Caribbean Ultimate Bloody Mary — it certainly lives up to hype.

Pro tip: Trellis Bar is located close to some of the ship’s top specialty restaurants, making it the perfect spot to hit before or after dinner.

RAISE THE BAR

You could call it a wet lift. It’s also the coolest way to move between Central Park and the Royal Promenade onboard all Oasis Class ships. Sip your favorite cocktail, beer or wine while you enjoy a smooth ride and skylight views at the Rising Tide Bar.

How to purchase: Beverage Package or A La Carte
Age Restriction: 21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
Menu: Discover all your favorite adult beverages at the Rising Tide Bar, where the menu includes tasty wines from around the world, a balanced selection of brews, popular spirits and delicious classic cocktails, too.
Pro tip: Drinks at the Rising Tide Bar are served a la carte, but you can use your Deluxe Beverage Package here if you’ve purchased one.