8 Night Eastern Caribbean & Perfect Day

8 nights from £1,038pp departing Saturday 22nd Aug 2026

Itinerary

Map

					Arrive	Depart
	22nd22	AugAug	202626	Fort Lauderdale, Florida, United States, embark on the Allure of the Seas		16:00
Like many southeast Florida neighbors, Fort Lauderdale has long been revitalizing. In a state where gaudy tourist zones often stand aloof from workaday downtowns, Fort Lauderdale exhibits consistency at both ends of the 2-mile Las Olas corridor. The sparkling look results from upgrades both downtown and on the beachfront. Matching the downtown's innovative arts district, cafés, and boutiques is an equally inventive beach area, with hotels, cafés, and shops facing an undeveloped shoreline, and new resort-style hotels replacing faded icons of yesteryear. Despite wariness of pretentious overdevelopment, city leaders have allowed a striking number of glittering high-rises. Nostalgic locals and frequent visitors fret over the diminishing vision of sailboats bobbing in waters near downtown; however, Fort Lauderdale remains the yachting capital of the world, and the water toys don’t seem to be going anywhere.
	23rd23	AugAug	202626	At Sea
	24th24	AugAug	202626	At Sea
	25th25	AugAug	202626	Basseterre, Saint Kitts, Saint Kitts and Nevis	08:00	18:00
Mountainous St. Kitts, the first English settlement in the Leeward Islands, crams some stunning scenery into its 65 square miles (168 square km). Vast, brilliant green fields of sugarcane (the former cash crop, now slowly being replanted) run to the shore. The fertile, lush island has some fascinating natural and historical attractions: a rain forest replete with waterfalls, thick vines, and secret trails; a central mountain range dominated by the 3,792-foot Mt. Liamuiga, whose crater has long been dormant; and Brimstone Hill, known in the 18th century as the Gibraltar of the West Indies. St. Kitts and Nevis, along with Anguilla, achieved self-government as an associated state of Great Britain in 1967. In 1983 St. Kitts and Nevis became an independent nation. English with a strong West Indian lilt is spoken here. People are friendly but shy; always ask before you take photographs. Also, be sure to wear wraps or shorts over beach attire when you're in public places.
	26th26	AugAug	202626	Philipsburg, Sint Maarten (Dutch part)	08:00	18:00
The capital of Dutch St. Maarten stretches about a mile (1½ km) along an isthmus between Great Bay and the Salt Pond and has five parallel streets. Most of the village's dozens of shops and restaurants are on Front Street, narrow and cobblestone, closest to Great Bay. It's generally congested when cruise ships are in port, because of its many duty-free shops and several casinos. Little lanes called steegjes connect Front Street with Back Street, which has fewer shops and considerably less congestion. Along the beach is a ½-mile-long (1-km-long) boardwalk with restaurants and several Wi-Fi hot spots.Wathey Square (pronounced watty) is in the heart of the village. Directly across from the square are the town hall and the courthouse, in a striking white building with cupola. The structure was built in 1793 and has served as the commander's home, a fire station, a jail, and a post office. The streets surrounding the square are lined with hotels, duty-free shops, restaurants, and cafés. The Captain Hodge Pier, just off the square, is a good spot to view Great Bay and the beach that stretches alongside.
	27th27	AugAug	202626	San Juan (Puerto Rico), Puerto Rico	07:00	15:00
If you associate Puerto Rico's capital with the colonial streets of Old San Juan, then you know only part of the picture. San Juan is a major metropolis, radiating out from the bay on the Atlantic Ocean that was discovered by Juan Ponce de León. More than a third of the island's nearly 4 million citizens proudly call themselves sanjuaneros. The city may be rooted in the past, but it has its eye on the future. Locals go about their business surrounded by colonial architecture and towering modern structures.By 1508 the explorer Juan Ponce de León had established a colony in an area now known as Caparra, southeast of present-day San Juan. He later moved the settlement north to a more hospitable peninsular location. In 1521, after he became the first colonial governor, Ponce de León switched the name of the island—which was then called San Juan Bautista in honor of St. John the Baptist—with that of the settlement of Puerto Rico ("rich port").Defended by the imposing Castillo San Felipe del Morro (El Morro) and Castillo San Cristóbal, Puerto Rico's administrative and population center remained firmly in Spain's hands until 1898, when it came under U.S. control after the Spanish-American War. Centuries of Spanish rule left an indelible imprint on the city, particularly in the walled area now known as Old San Juan. The area is filled with cobblestone streets and brightly painted, colonial-era structures, and its fortifications have been designated a UNESCO World Heritage Site.Old San Juan is a monument to the past, but most of the rest of the city is planted firmly in the 21st century and draws migrants island-wide and from farther afield to jobs in its businesses and industries. The city captivates residents and visitors alike with its vibrant lifestyle as well as its balmy beaches, pulsing nightclubs, globe-spanning restaurants, and world-class museums. Once you set foot in this city, you may never want to leave.
	28th28	AugAug	202626	At Sea
	29th29	AugAug	202626	Coco Cay, Bahamas	08:00	17:00
Previously called Little Stirrup Cay, Coco Cay is now a private island owned by Royal Caribbean International. The resort offers exclusive activities and relaxation for their cruise line passengers.
	30th30	AugAug	202626	Fort Lauderdale, Florida, United States, disembark the Allure of the Seas	06:00
Like many southeast Florida neighbors, Fort Lauderdale has long been revitalizing. In a state where gaudy tourist zones often stand aloof from workaday downtowns, Fort Lauderdale exhibits consistency at both ends of the 2-mile Las Olas corridor. The sparkling look results from upgrades both downtown and on the beachfront. Matching the downtown's innovative arts district, cafés, and boutiques is an equally inventive beach area, with hotels, cafés, and shops facing an undeveloped shoreline, and new resort-style hotels replacing faded icons of yesteryear. Despite wariness of pretentious overdevelopment, city leaders have allowed a striking number of glittering high-rises. Nostalgic locals and frequent visitors fret over the diminishing vision of sailboats bobbing in waters near downtown; however, Fort Lauderdale remains the yachting capital of the world, and the water toys don’t seem to be going anywhere.

Allure of the Seas

Launch Year

2010

Refit Year

2015

Tonnage

225,282

Capacity

6,780

Cabins

2,742

Accessible

Deck 3

Deck 4

Deck 5

Deck 6

Deck 7

Deck 8

Deck 9

Deck 10

Deck 11

Deck 12

Deck 14

Deck 15

Deck 16

Deck 17

Deck 18

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

150 Central Park

Each dish at 150 Central Park spotlights locally sourced ingredients harvested at the peak of their season. Think palate-pleasing apps, elevated classic entrees, and a range of desserts you should definitely save room for. And if you’re craving a craft cocktail or a glass of wine, you’re guaranteed to find something delicious to toast with on the drink list.

Attire: Smart Casual
How to purchase: Cruise Planner or Royal App
Menu highlights: For a true, well-rounded experience at 150 Central Park, start with Crispy berkshire pork belly served in a port wine reduction over parsnip puree. It comes with refreshing apple and watermelon radish slaw. Or try the Braised short rib, paired with creamy mascarpone polenta, crispy onions, roasted heirloom carrots and natural jus. Next, order the Duck duo — seared breast and crispy leg complemented by sweet pearl onions, juicy poached pears, and tender brussels sprouts. If you’re a seafood lover, try the Pan-seared halibut. It comes in a rich saffron and truffle hollandaise with warm potato salad and mesclun leaves. For dessert, the Fried cheesecake is a bestseller, but chocolate fans should opt for the fudgy Peanut butter chocolate tart.
Pro tip: Some of the dishes at 150 Central Park are prepared tableside — just look for the “TS” symbol on the menu.

Boardwalk Donut Shop

Start your mornings with a stroll around the Boardwalk with java in hand, or grab a donut to tide you over.

Cafe Promenade

When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savory meatballs from behind the counter after working up an appetite on the dance floor.

Attire: Casual
Menu highlights: If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich — stuffed with deli meats and crisp lettuce — or your favorite breakfast pastry. At lunchtime, it’s all about the flavorful chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies, and fluffy round Led Zeppoles will make you come back for seconds.
Pro tip: Some sandwiches, antipasti and desserts rotate daily, so stop by often to see what’s new.

Chef's Table

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavor on the menu.

Attire: Formal
Note: Available on select sailings.
Menu highlights: Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavored with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.
Pro tip: Each dish is paired with a somm-selected glass of premium red or white wine.

Giovanni's Table

Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavor. You’ll find all your favorite Old-World classics on the menu here, like house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi tossed in a thyme-scented sauce of lamb and root vegetables, traditional risotto finished with porcini and truffle mushroom tapenade, and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed green beans.

Attire: Smart Casual
How to purchase: Cruise Planner or Onboard
Menu highlights: First things first — ask for an order of the house focaccia, which comes with marinated artichokes, olives, and pesto. And don’t miss the antipasti per due, an appetizer big enough for two that comes heaped with Italian salami, prosciutto, marinated anchovies, grilled artichokes, Cambozola cheese and more. There are plenty of tasty options to choose from if you’re a pasta lover, from parpadelle with pancetta in a rich radicchio cream, to taglierini tossed with cherry tomatoes, calamari, bay scallops and pesto. And if you’re craving a hearty Italian-style entrée, try the polpette alla romana — tender veal meatballs in a rich tomato-herb sauce — or the costolette d’agnello alle erbe — grilled lamb chops served in a Merlot reduction with baby vegetable caponata and sautéed spinach.
Pro tip: Giovanni’s Table is a great restaurant to dial up date night. If you’re celebrating a special occasion, just let the staff know ahead of the time. They’ll help make it extra special!

Main Dining Room

In the Main Dining Room, you can experience flavors that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

Attire: Smart Casual
Menu highlights: Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savory duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.
Note: Food offerings may differ by ship and sailing.

Park Cafe

In the mood for deli classics that knock it out of the park? Head to Park Café, where you’ll find quick bites to please every palate. Crisp made-to-order salads? Check. Fresh-pressed paninis and sandwiches? Double check. And don’t miss the legendary Royal Kümmelweck roast beef sandwich — it’s a guest favorite (and a rite of passage for cruising foodies).

Attire: Casual
Menu: The menu at Park Cafe offers something for everyone during breakfast, lunch and afternoon snack. Come here for deli classics, like soups and sandwiches, plus sweet treats and a stellar breakfast spread.
Pro tip: Craving something light and green? Order a signature pre-made salad, or have the team make one custom just for you.

Sabor

Enjoy traditional dishes with a fresh spin at Sabor Modern Mexican — like carne asada burritos, tacos, ceviches and our homemade guacamole, served right in the molcajete where the fresh avocados are smashed. Plus some favorite sips prepared tableside, including premium tequila flights and margaritas.

Attire: Smart Casual
Menu Highlights: Sabor Modern Mexican offers a selection of small plates that are truly incredible. Guests love the spicy beef empanadas, served with freshly grated tomato and garlic sauce. The fried chile calamari is also a popular option. It comes paired with jalapeno mayo and red mole. If you’re in the mood for some amazing tacos, Sabor Modern Mexican lets you choose from a delicious selection of proteins that come wrapped in house-made warm flour and corn tortillas. Go for the shredded beef short rib, spicy chicken, grilled cobia, succulent shrimp, or pulled pork — or mix and match a couple of each. And make sure you save room for an order of the restaurant’s famous cinnamon churros or sweet coconut flan. If you want to try one of the house drinks, ask for the Avocado Margarita, made with tequila, orange liqueur, avocado and lime juices, and served in a glass rimmed with Aleppo pepper and lime salt.
Pro tip: Look for a little flame symbol on the menu. You’ll find it next to all the spicy options.

Solarium Bistro

Emphasizing fresh ingredients and Mediterranean flavors for breakfast, lunch and dinner, Solarium Bistro offers a bright and breezy gastronomic getaway at sea. Serve yourself from stations piled high with Med-inspired dishes and savor every bite inside or al fresco beneath the sun — or the stars.

Attire: Casual
For China Sailings only: Solarium Bistro becomes Hot Pot in China sailings.
Menu highlights: At Solarium Bistro, every dish highlights freshness and flavor. Stop by in the morning for breakfast staples like creamy yogurt and seasonal fruit, eggs and grilled sausage, and continental classics like bagels and pastries. At lunch, Solarium Bistro will transport you to some of the top culinary capitals along the Mediterranean coast and beyond. Tuck into fresh mussels and crisp Greek salad. Nibble on pita bread spread thick with homemade tzatziki and babaghanoush. Savor tender lamb chops with cool mint jus or succulent lobster with tangy citrus butter. And treat yourself to sweet surprises, like fluffy loukoumades soaked in honey and creamy panna cotta a la Romana.
Pro tip: In addition to the items on the menu and at the buffet, you’ll sometimes find surprise dishes that rotate every so often. Keep an eye out for those.

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

Suite Lounge

Welcome to the most elevated spot for indulging in your favorite eats and libations. Reserved exclusively for guests of Grand Suite-level accommodations and above, the Suite Lounge serves complimentary continental breakfast and evening drinks. From croissants to your favorite drink, we’ve got your cravings covered.

Insider Tip: For Grand Suite-level accommodations and above.

Menu highlights: If you’re in the mood for a glass of wine, you’ll be pleased to find the menu at the Suite Lounge covers most of the bases — sparkling, white zin, pinot grigio, merlot, cabernet suavignon — you name it. If you’d rather unwind with a cold, refreshing beer, the Suite Lounge offers a great selection of domestic and interntaionl brews to choose from. The bar here is also well stocked with popular spirits like New Amsterdam vodka, Bacardi rum, Beefeater gin, Glenfiddich Scotch whisky, Jose Cuervo Gold tequila, and more. Sip your preference neat, on the rocks, or with your go-to juice or soda mixer.

Dazzles

If you’re looking for live music to light up your night, head to Dazzles. This sweeping multi-level venue was designed to set the ultimate stage for entertainment — from big band swing to disco and classic rock cover bands. Soak up the beats with your favorite drink in hand, or hit the dance floor and show off your moves.

How to purchase: Beverage Package or A La Carte
Age restriction: 21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
Menu highlights: There are so many delicious drinks on the menu at Dazzles that you’ll be hard-pressed to choose between them. Start with your favorite go-to spirit. If it’s vodka, try the Moscow Ginger Mule or the fruity, fizzy Caribbean Cooler, made with peach schnapps, OJ, grenadine and a splash of Sprite. If you love rum, the Ultimate Mai Tai and the refreshing Coconut Mango Daiquiri are great choices. The Bombay Sapphire-infused blood orange negroni will make you feel as though you’ve teleported to the Amalfi Coast, and the iconic Royal Gold Rita — our take on the classic marg — will satisfy any tequila lover. If you’re a fan of whiskey, don’t miss the citrusy Lynchburg Lemonade.
Pro tip: Check your Cruise Compass for details on nightly performances and programming.

Wipe Out Bar

Surfs up. Bottoms up. After hanging 10 on the FlowRider® surf simulator, hang out at Wipe Out Bar with a refreshing cocktail, or sip a cool tropical concoction while you soak up the sun.

How to purchase: Beverage Package or A La Carte
Age Restriction: 21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
Menu highlights: At Wipe Out Bar, the menu showcases a wide variety of delicious drinks organized by spirit base. Rum lovers will find all the vacation mainstays, like caipirinhas, Cuba Libres, piña coladas, and Dark and Stormys. But you can also mix things up with a signature Spiced Runner, infused with crème de banana, blackberry brandy, piña colada mix and grenadine. Love a great gin cocktail? Go for a simple G&T or sip your way to the Mediterranean with a blood orange negroni. And if tequila is your jam, you’ll love the crisp and refreshing TEQMO, made with Jose Cuervo Gold, agave syrup, fresh lime and mint leaves. If you’re stopping by earlier in the day, make sure you try the Ultimate Bloody Mary, crafted with Stoli Elit and a signature blend of spices — it’s a Royal Caribbean staple.
Pro tip: Most of the cocktails at Wipe Out Bar are included in your Deluxe Beverage Package.

Trellis Bar

Wrapped in garden scenery, the Trellis Bar is the perfect place to sit, sip and people watch while you listen to the soothing sounds of the garden. Come by for a glass of wine in the afternoon, or drop by the garden in the evenings, when surprise guest performers play music beneath the stars.

How to purchase: Beverage Package or A La Carte
Age Restriction: 21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
Menu highlights: Taste your way to the Amalfi Coast with a classic Aperol Spritz, topped with just the right amount of soda, or kick back with a simple — yet delicious — gin and tonic. Craving something with mezcal? Try the Strawberry Mezcal Pepperita, made with Del Maguey Vida Blanco, triple sec, strawberry margarita mix and a pinch of pepper. Rum fans will love the Spiced Runner, a delicious blend of Captain Morgan spiced rum, crème de banana, blackberry brandy and pina colada mix with a splash of grenadine. And of course, there’s no better way to start the day than with a Royal Caribbean Ultimate Bloody Mary — it certainly lives up to hype.
Pro tip: Trellis Bar is located close to some of the ship’s top specialty restaurants, making it the perfect spot to hit before or after dinner.

Rising Tide Bar

You could call it a wet elevator. It’s also the coolest way to move between Central Park and the Royal Promenade onboard all Oasis Class ships. Sip your favorite cocktail, beer or wine while you enjoy a smooth ride and skylight views at the Rising Tide Bar.

How to purchase: Beverage Package or A La Carte
Age Restriction: 21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
Menu: Discover all your favorite adult beverages at the Rising Tide Bar, where the menu includes tasty wines from around the world, a balanced selection of brews, popular spirits and delicious classic cocktails, too.
Pro tip: Drinks at the Rising Tide Bar are served a la carte, but you can use your Deluxe Beverage Package here if you’ve purchased one.

Schooner Bar

Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warm-lit nautical-themed lounge. Cozy up in a seat under the mast, by the portholes, or right by the gleaming grand piano. The sing-along's about to begin.

How to purchase: Beverage Package or A La Carte
Age Restriction: 21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
Menu highlights: If you love a great old fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu Coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries, and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too — plus four additional versions that each spotlight a different spirit.
Pro tip: Up for something different? Let the bartender know what your favorite spirit is, and ask them to whip you up a surprise.

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

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Holiday Summary

	8 nights aboard the Allure of the Seas
	Evening entertainment & Broadway style shows
	Choice of traditional or anytime dining
	Drinks Packages available
	Speciality Restaurants (charges may apply)
	24-hour room service
	Port Taxes and Fees
	ABTA and ATOL Protection*

Interior staterooms from		£1,038pp
ZI	Interior Guarantee	£1,038pp
CI	Connecting Interior	£1,205pp
4V	Interior	£1,184pp
2S	Promenade View Interior	£1,224pp
2T	Promenade View Interior	£1,252pp

Oceanview staterooms from		£1,235pp
YO	Ocean View Guarantee	£1,235pp
2N	Ocean View	£1,515pp
4N	Ocean View	£1,493pp
1L	Spacious Panoramic Ocean View	£1,967pp

Balcony staterooms from		£1,283pp
XN	Neighbourhood Balcony Guarantee	£1,283pp
XB	Ocean View Balcony Guarantee	£1,316pp
2I	Boardwalk View Balcony	£1,545pp
2J	Central Park View Balcony	£1,569pp
CB	Connecting Balcony	£1,647pp
2D	Ocean View Balcony	£1,625pp
4D	Ocean View Balcony	£1,598pp
2C	Ocean View with Large Balcony	£1,668pp

Suite staterooms from		£2,331pp
A4	AquaTheater Suite	£4,971pp
A2	AquaTheater Suite with Large Balcony	£8,280pp
L1	Crown Loft Suite	£4,292pp
GP	Grand Panoramic Suite	£9,397pp
GS	Grand Suite (1 Bedroom)	£3,539pp
J4	Junior Suite	£2,331pp
JY	Sky Junior Suite	£2,777pp
OP	Owner's Panoramic Suite	£10,308pp
OS	Owner's Suite (1 Bedroom)	£4,395pp
RL	Royal Loft Suite	£11,511pp
A3	Spacious AquaTheater Suite	£4,936pp
A1	Spacious AquaTheater Suite with Large Balcony	£8,605pp
TL	Star Loft Suite	£8,708pp
UP	Ultimate Panoramic Suite	£7,947pp

	Interior	Oceanview	Balcony	Suite
	(All prices are £GBP per person)
Sat 27th Jun 202627 Jun 26	1,098	1,337	1,453	2,731
Sat 19th Sep 202619 Sep 26	941	1,101	1,144	2,281
Sat 19th Sep 202619 Sep 26	2,145	2,305	2,348	3,485