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Arrive | Depart | ||||||
2nd02 | JanJan | 202525 | Singapore, Singapore, embark on the Anthem of the Seas | 16:30 | |||
The main island of Singapore is shaped like a flattened diamond, 42 km (26 miles) east to west and 23 km (14 miles) north to south. Near the northern peak is the causeway leading to West Malaysia—Kuala Lumpur is less than four hours away by car. It is at the southern foot where you will find most of the city-state’s action, with its gleaming office towers, working docks, and futuristic "supertrees," which are solar-powered and serve as vertical gardens. Offshore are Sentosa and over 60 smaller islands, most uninhabited, that serve as bases for oil refining or as playgrounds and beach escapes from the city. To the east is Changi International Airport, connected to the city by metro, bus, and a tree-lined parkway. Of the island's total land area, more than half is built up, with the balance made up of parkland, farmland, plantations, swamp areas, and rain forest. Well-paved roads connect all parts of the island, and Singapore city has an excellent, and constantly expanding, public transportation system. The heart of Singapore's history and its modern wealth are in and around the Central Business District. The area includes the skyscrapers in the Central Business District, the 19th-century Raffles Hotel, the convention centers of Marina Square, on up to the top of Ft. Canning. Although most of old Singapore has been knocked down to make way for the modern city, most colonial landmarks have been preserved in the CBD, including early-19th-century buildings designed by the Irish architect George Coleman. | |||||||
3rd03 | JanJan | 202525 | At Sea | ||||
4th04 | JanJan | 202525 | Laem Chabang, Thailand | 10:00 | |||
There are two Bangkoks, the ancient soul of Thailand with its long and fascinating history and the frantic, modern metropolis that embraces the latest trends both Eastern and Western. The two blend together remarkably well—even the most jarring juxtapositions of old and new somehow make sense. Bangkok is not only the biggest city in Thailand, but also the most mesmerizing, with some of the country's most beautiful temples and shrines. The city's energy is palpable, especially at night, when traffic opens up a bit, its famous markets get going, and everything seems lit up—from its proudest monuments to its seediest streets. When Ayutthaya was besieged and pillaged by the Burmese in 1766, Thonburi became Thailand's capital. The Thais call Bangkok Krung Thep (City of Angels), and in 1782 King Rama I moved his capital here, just across the Chao Praya River. Laem Chabang is approximately 130 km (81 mi) from Bangkok. | |||||||
5th05 | JanJan | 202525 | Laem Chabang, Thailand | 19:00 | |||
There are two Bangkoks, the ancient soul of Thailand with its long and fascinating history and the frantic, modern metropolis that embraces the latest trends both Eastern and Western. The two blend together remarkably well—even the most jarring juxtapositions of old and new somehow make sense. Bangkok is not only the biggest city in Thailand, but also the most mesmerizing, with some of the country's most beautiful temples and shrines. The city's energy is palpable, especially at night, when traffic opens up a bit, its famous markets get going, and everything seems lit up—from its proudest monuments to its seediest streets. When Ayutthaya was besieged and pillaged by the Burmese in 1766, Thonburi became Thailand's capital. The Thais call Bangkok Krung Thep (City of Angels), and in 1782 King Rama I moved his capital here, just across the Chao Praya River. Laem Chabang is approximately 130 km (81 mi) from Bangkok. | |||||||
6th06 | JanJan | 202525 | At Sea | ||||
7th07 | JanJan | 202525 | Phu My, Vietnam | 07:00 | 18:00 | ||
8th08 | JanJan | 202525 | Nha Trang, Vietnam | 08:00 | 18:00 | ||
9th09 | JanJan | 202525 | Chan May, Vietnam | 10:00 | 20:00 | ||
Hue (pronounced hway), bisected by the Perfume River and 13 km (8 mi) inland from the South China Sea, in the foothills of the Annamite Mountains (Truong Son Mountains), stands as a reminder of Vietnam's imperial past. The seat of 13 Nguyen-dynasty emperors between 1802 and 1945, Hue was once Vietnam's splendid Imperial City. Although it was devastated by the French in the 19th century and again by fighting between the Vietnamese Communists and the Americans in the 20th, the monument-speckled former capital has a war-ravaged beauty. One can still imagine its former splendor, despite gaping holes in its silhouette. Hue is a UNESCO World Heritage Site, and the city's gems are slowly being restored. | |||||||
10th10 | JanJan | 202525 | At Sea | ||||
11th11 | JanJan | 202525 | At Sea | ||||
12th12 | JanJan | 202525 | Singapore, Singapore, disembark the Anthem of the Seas | 07:00 | |||
The main island of Singapore is shaped like a flattened diamond, 42 km (26 miles) east to west and 23 km (14 miles) north to south. Near the northern peak is the causeway leading to West Malaysia—Kuala Lumpur is less than four hours away by car. It is at the southern foot where you will find most of the city-state’s action, with its gleaming office towers, working docks, and futuristic "supertrees," which are solar-powered and serve as vertical gardens. Offshore are Sentosa and over 60 smaller islands, most uninhabited, that serve as bases for oil refining or as playgrounds and beach escapes from the city. To the east is Changi International Airport, connected to the city by metro, bus, and a tree-lined parkway. Of the island's total land area, more than half is built up, with the balance made up of parkland, farmland, plantations, swamp areas, and rain forest. Well-paved roads connect all parts of the island, and Singapore city has an excellent, and constantly expanding, public transportation system. The heart of Singapore's history and its modern wealth are in and around the Central Business District. The area includes the skyscrapers in the Central Business District, the 19th-century Raffles Hotel, the convention centers of Marina Square, on up to the top of Ft. Canning. Although most of old Singapore has been knocked down to make way for the modern city, most colonial landmarks have been preserved in the CBD, including early-19th-century buildings designed by the Irish architect George Coleman. |
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
AS VIP AND INTIMATE AS CAN BE
Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white-tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree – each expertly paired with the perfect wine to highlight every flavour on the menu.
ATTIRE
Formal
NOTE
Available on select sailings.
MENU HIGHLIGHTS
Start your meal with the scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the smoked tomato soup, sprinkled with garlic focaccia croutons and Parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, coriander and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse and salted caramel gelato, our signature dessert, 'The world', is the ultimate sweet ending.
PRO TIP
Each dish is paired with a somm-selected glass of premium red or white wine.
CRAVINGS FROM THE COAST
Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavours from California. Filled with Pacific Coast favourites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.
ATTIRE
Smart Casual
RESTRICTIONS
For Pinnacle Guests only, based on availability. Junior Suites for dinner only, based on availability.
NOTE
Reservation Recommended
MENU HIGHLIGHTS
Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu – like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelised bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinner time, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelised onions and broad beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.
PRO TIP
The menu at Coastal Kitchen rotates frequently; if you don’t see your favourite dish, ask your server if the team can prepare it for you.
THE HOTTEST SUSHI SPOT AT SEA
From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savour izakaya-style starters and rolls that range from classic to imaginative. Whatever you order, you’re in for a far out, Far East feast filled with incredible flavours from Tohoku to Tokyo.
ATTIRE
Smart Casual
HOW TO PURCHASE
Cruise Planner or Onboard
MENU HIGHLIGHTS
At Izumi Sushi, indulge in a four-course meal that includes one starter, two mains and one dessert. From the starters list, don’t miss the prawn firecracker spring roll, served golden-fried to perfection and stuffed with prawn, crab meat and the perfect balance of sambal chilli with cream cheese. For your main course, if you’re dining with an appetite, try the yaki udon. It spotlights thick, stir-fried udon noodles topped with tender grilled chicken, beef, prawn or tofu. And get your sushi fix with one of the chef’s signature rolls – foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chilli oil, citrus and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi, traditional green tea ice cream, a decadent chocolate lava cake or crispy sesame balls served with red bean and strawberry sauce.
PRO TIP
Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, tonkotsu ramen and even teriyaki.
GOURMET MARKETPLACE
The Café@Two70 is a gourmet marketplace where every meal comes with a side of captivating views. Choose from a variety of savoury hot-pressed sandwiches, crisp custom-made salads, homemade soups and more – all packed up picnic-style, so you can enjoy them while looking out of floor-to-ceiling windows in Two70® or anywhere else onboard.
ATTIRE
Casual
MENU HIGHLIGHTS
If you’re looking to fuel up for a day filled with adventure, pop into the Café@Two70 in the morning and order a breakfast burrito. The original comes with scrambled eggs, chilLi con carne and mozzarella cheese, but you can ask for a vegetarian version if you prefer. If you’re craving something crisp and refreshing, the Thai chicken noodle salad is a winner. It’s got tender grilled chicken served over mixed greens with peppers, mandarin oranges, toasted almonds and glass noodles, all tossed in a tangy sesame-peanut dressing. Cheese toastie lovers can choose from three different riffs on the classic, including a three-cheese melt that layers gruyere, aged white cheddar and blue cheese on rye bread, a harvest version with smoked ham, juicy green apples and brie on raisin-multigrain and a B&B that’s loaded with crispy bacon, creamy blue cheese and crunchy green onions on sourdough.
PRO TIP
The Café@Two70 also offers some tasty sweet treats – see what’s available at the counter.
TASTE YOUR WAY AROUND THE WORLD
The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.
ATTIRE
Casual
MENU HIGHLIGHTS
Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.
PRO TIP
There are plenty of gluten-free and vegetarian options offered.
RESTRICTIONS
Fully-covered shoes and shirts required.
NOTE
Food options may differ by sailing.
DISHES BEYOND YOUR WILDEST IMAGINATION
Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalise your taste buds and present a visual feast. Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. Pair your meal with cocktails described as 'magical' elixirs crafted to deliver full-sensory experiences.
ATTIRE
Smart Casual
HOW TO RESERVE
Cruise Planners and Royal App
MENU HIGHLIGHTS
Once you 'brush' the menu at Wonderland, you’ll get to choose dishes based on five natural elements – Earth, Sea, Fire, Ice and Sun. If you love spice and smoky flavours, opt for something from the Fire section, like the Buffalo chicken eggs or the crispy prawn kataifi with Scotch bonnet pepper. If you’re in the mood for something chilled and refreshing, try the red and white tuna sashimi or the oceanic citrus with yuzu granite from the Ice section. You’ll find the heartiest options in the Sea and Earth sections, like liquid lobster served with bone marrow and caviar, branzino prepared with tamarind spice emulsion and Berkshire pork belly paired with apples and crackling.
PRO TIP
Brush the menu at the entrance of restaurant with a paintbrush dipped in water and watch as each dish appears on the page.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
SHAKE IT LIKE A CAIPIRINHA
Whether you’re stopping by for an after-dinner drink or joining the salsa-stepping party, nighttime sizzles at Boleros. This Latin-themed club serves up Cuban mojitos, Brazilian caipirinhas and your favourite classic cocktails to the sound of a six-piece band playing salsa, cumbia, merengue and samba.
HOW TO PURCHASE
Beverage Package or A La Carte
AGE RESTRICTION
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU HIGHLIGHTS
You can’t go wrong with a classic mojito at Boleros, but everything on the cocktail menu here is worth trying. If you like your drinks on the fruitier side, try the kiwi caipirinha or the Fruitful Hurricane, made with white and dark rums, orange juice, lime juice, sugar syrup and grenadine. Want something a little more intense? You’ll love the Smokey Sunrise, which blends Del Maguey Vida mezcal agave nectar, orange juice and grenadine. If you’re a traditionalist, go for the Dark Cuba Libre, a simple yet delicious trio of Bacardi 8 rum, lime juice and coke. Or mix things up with a bubbly Sombrero Cooler, made with silver tequila, orange juice, agave nectar and sparkling wine.
PRO TIP
If you don’t want to miss a single beat, check your Cruise Compass for the band’s performance schedule at Boleros.
UNCORK ADVENTURE AND RAISE A GLASS
Whether it’s Malbec, Merlot, Riesling or Pinot Grigio, you’re sure to find all your beloved reds or whites at Vintages wine bar. From France to California, the wide world of wine is well represented through extensive partnerships with top winemakers, including some exclusive bottles you won't find anywhere else.
MENU HIGHLIGHTS
Deciding what to drink at Vintages all depends on your own personal preferences. If you love a great Reisling, try a glass of light and fruity Dürnberg from Austria. If Sauvignon Blanc is more your speed, the menu at Vintages offers several great options from Marlborough, New Zealand. Those looking for something richer and more full-bodied should try Two Hands’ 'Gnarly Dudes' Shiraz from Barossa Valley, South Africa, or a glass of Cheval des Andes from Mendoza, Argentina – a balanced blend of Malbec grapes and Bordeaux varietals. Celebrating a special occasion or just want to dial up your evening with something bubbly? Choose between delicious prosecco from Veneto, cava from Catalonia, or brut and brut rosé from Champagne.
PRO TIP
Check the menu or ask your bartender about wine specials, offered daily.
LIVE MUSIC & MASTERFUL MIXING
Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warmly lit nautical-themed lounge. Cosy up in a seat under the mast, by the portholes or right by the gleaming grand piano. The sing-along's about to begin.
HOW TO PURCHASE
Beverage Package or A La Carte
AGE RESTRICTION
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU HIGHLIGHTS
If you love a great Old Fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too – plus four additional versions that each spotlight a different spirit.
PRO TIP
Up for something different? Let the bartender know what your favourite spirit is, and ask them to whip you up a surprise.
HAVE A DRINK AT THE DIAMOND LOUNGE
Royal Caribbean created the exclusive Diamond Lounge to thank our valued Diamond, Diamond Plus and Pinnacle Club Crown & Anchor® Society members for their continued loyalty. From concierge access to complimentary continental breakfast, and even complimentary cocktails at happy hour, our most loyal guests enjoy special perks in a space reserved just for them.
ATTIRE
Smart Casual
RESTRICTION
Exclusive for Diamond, Diamond Plus and Pinnacle Club Crown & Anchor Society members only.
PRO TIP
If you’re a Diamond, Diamond Plus or Pinnacle Club Crown & Anchor® Society member, you can redeem your complimentary drink vouchers any time of the day at most bars and lounges onboard – this also includes Perfect Day at CocoCay® and Labadee®
NOTE
Not available on China and Singapore sailings.
Guests staying in Grand Suite-level rooms and higher, Diamond Plus and Pinnacle Club Crown & Anchor® Society members can enjoy access to the Concierge Lounge located aft of deck 12.
The lounge serves complimentary continental breakfast and evening drinks and includes a coffee machine for guests use and selection of snacks throughout the day.
A MUSIC FEST IN 4K
Experience electrifying live performances captured in 4K high resolution in a mind-blowing multi-sensory experience unique to the Two70® theatre. This is Virtual Concert.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
Return flights including luggage allowance | |||
Overseas Transfers | |||
10 nights aboard the Anthem of the Seas | |||
Evening entertainment & Broadway style shows | |||
Choice of traditional or anytime dining | |||
Drinks Packages available | |||
Speciality Restaurants (charges may apply) | |||
24-hour room service | |||
Port Taxes and Fees | |||
ABTA and ATOL Protection* |
Fly/cruise package |
Date 2nd Jan 2025 |
Nts 10 |
Interior £1,500pp |
Oceanview £1,827pp |
Balcony £2,029pp |
Suite £4,234pp |
Interior £2,865pp |
Oceanview £3,192pp |
Balcony £3,394pp |
Suite £5,599pp |
Interior £2,998pp |
Oceanview £3,325pp |
Balcony £3,527pp |
Suite £5,732pp |
Interior £3,002pp |
Oceanview £3,329pp |
Balcony £3,531pp |
Suite £5,736pp |
Interior £3,339pp |
Oceanview £3,666pp |
Balcony £3,868pp |
Suite £6,073pp |
Interior £3,606pp |
Oceanview £3,933pp |
Balcony £4,135pp |
Suite £6,340pp |
Date 2nd Jan 2025 |
Nts 10 |
Interior £1,500pp |
Oceanview £1,827pp |
Balcony £2,029pp |
Suite £4,234pp |
Interior £2,865pp |
Oceanview £3,192pp |
Balcony £3,394pp |
Suite £5,599pp |
Interior £2,998pp |
Oceanview £3,325pp |
Balcony £3,527pp |
Suite £5,732pp |
Interior £3,002pp |
Oceanview £3,329pp |
Balcony £3,531pp |
Suite £5,736pp |
Interior £3,339pp |
Oceanview £3,666pp |
Balcony £3,868pp |
Suite £6,073pp |
Interior £3,606pp |
Oceanview £3,933pp |
Balcony £4,135pp |
Suite £6,340pp |
Interior staterooms from | £1,500pp | ||
2U | Interior with Virtual Balcony | £1,500pp | |
4U | Interior with Virtual Balcony | £1,516pp | |
Oceanview staterooms from | £1,827pp | ||
4M | Spacious Ocean View | £1,827pp | |
Balcony staterooms from | £2,029pp | ||
CB | Connecting Balcony | £2,032pp | |
1D | Ocean View Balcony | £2,032pp | |
1C | Ocean View with Large Balcony | £2,060pp | |
2C | Ocean View with Large Balcony | £2,029pp | |
Suite staterooms from | £4,234pp | ||
J3 | Junior Suite | £4,234pp | |
J4 | Junior Suite | £4,287pp | |
Interior staterooms from | £3,606pp | ||
2U | Interior with Virtual Balcony | £3,606pp | |
4U | Interior with Virtual Balcony | £3,622pp | |
Oceanview staterooms from | £3,933pp | ||
4M | Spacious Ocean View | £3,933pp | |
Balcony staterooms from | £4,135pp | ||
CB | Connecting Balcony | £4,138pp | |
1D | Ocean View Balcony | £4,138pp | |
1C | Ocean View with Large Balcony | £4,166pp | |
2C | Ocean View with Large Balcony | £4,135pp | |
Suite staterooms from | £6,340pp | ||
J3 | Junior Suite | £6,340pp | |
J4 | Junior Suite | £6,393pp | |
Interior staterooms from | £3,339pp | ||
2U | Interior with Virtual Balcony | £3,339pp | |
4U | Interior with Virtual Balcony | £3,355pp | |
Oceanview staterooms from | £3,666pp | ||
4M | Spacious Ocean View | £3,666pp | |
Balcony staterooms from | £3,868pp | ||
CB | Connecting Balcony | £3,871pp | |
1D | Ocean View Balcony | £3,871pp | |
1C | Ocean View with Large Balcony | £3,899pp | |
2C | Ocean View with Large Balcony | £3,868pp | |
Suite staterooms from | £6,073pp | ||
J3 | Junior Suite | £6,073pp | |
J4 | Junior Suite | £6,126pp | |
Interior staterooms from | £3,002pp | ||
2U | Interior with Virtual Balcony | £3,002pp | |
4U | Interior with Virtual Balcony | £3,018pp | |
Oceanview staterooms from | £3,329pp | ||
4M | Spacious Ocean View | £3,329pp | |
Balcony staterooms from | £3,531pp | ||
CB | Connecting Balcony | £3,534pp | |
1D | Ocean View Balcony | £3,534pp | |
1C | Ocean View with Large Balcony | £3,562pp | |
2C | Ocean View with Large Balcony | £3,531pp | |
Suite staterooms from | £5,736pp | ||
J3 | Junior Suite | £5,736pp | |
J4 | Junior Suite | £5,789pp | |
Interior staterooms from | £2,998pp | ||
2U | Interior with Virtual Balcony | £2,998pp | |
4U | Interior with Virtual Balcony | £3,014pp | |
Oceanview staterooms from | £3,325pp | ||
4M | Spacious Ocean View | £3,325pp | |
Balcony staterooms from | £3,527pp | ||
CB | Connecting Balcony | £3,530pp | |
1D | Ocean View Balcony | £3,530pp | |
1C | Ocean View with Large Balcony | £3,558pp | |
2C | Ocean View with Large Balcony | £3,527pp | |
Suite staterooms from | £5,732pp | ||
J3 | Junior Suite | £5,732pp | |
J4 | Junior Suite | £5,785pp | |
Interior staterooms from | £2,865pp | ||
2U | Interior with Virtual Balcony | £2,865pp | |
4U | Interior with Virtual Balcony | £2,881pp | |
Oceanview staterooms from | £3,192pp | ||
4M | Spacious Ocean View | £3,192pp | |
Balcony staterooms from | £3,394pp | ||
CB | Connecting Balcony | £3,397pp | |
1D | Ocean View Balcony | £3,397pp | |
1C | Ocean View with Large Balcony | £3,425pp | |
2C | Ocean View with Large Balcony | £3,394pp | |
Suite staterooms from | £5,599pp | ||
J3 | Junior Suite | £5,599pp | |
J4 | Junior Suite | £5,652pp | |
Fusion Cruises when selling travel arrangements is a trading name of The Midcounties Co-operative Ltd. Fusion Cruises is an Accredited Body Member of Midcounties Co-operative Travel Consortium. (ABTA:P6652, ATOL:6053).
Book with Confidence. We are a Member of ABTA which means you have the benefit of ABTA’s assistance and Code of Conduct.
Some of the flights and flight-inclusive holidays on this website are financially protected by the ATOL scheme but ATOL protection does not apply to all holiday and travel services offered on this website. This website will provide you with information on the protection that applies in the case of each holiday and travel service offered before you make your booking. If you do not receive an ATOL Certificate then the booking will not be ATOL protected. If you do receive an ATOL Certificate but all parts of your trip are not listed on it, those parts will not be ATOL protected. Please see our booking conditions for information, or for more information about financial protection and the ATOL Certificate go to: www.caa.co.uk