4 Night Penang & Phuket Cruise

4 nights from £2,111pp departing Friday 7th Mar 2025

Itinerary

Map

					Arrive	Depart
	7th07	MarMar	202525	Singapore, Singapore, embark on the Anthem of the Seas		16:30
The main island of Singapore is shaped like a flattened diamond, 42 km (26 miles) east to west and 23 km (14 miles) north to south. Near the northern peak is the causeway leading to West Malaysia—Kuala Lumpur is less than four hours away by car. It is at the southern foot where you will find most of the city-state’s action, with its gleaming office towers, working docks, and futuristic "supertrees," which are solar-powered and serve as vertical gardens. Offshore are Sentosa and over 60 smaller islands, most uninhabited, that serve as bases for oil refining or as playgrounds and beach escapes from the city. To the east is Changi International Airport, connected to the city by metro, bus, and a tree-lined parkway. Of the island's total land area, more than half is built up, with the balance made up of parkland, farmland, plantations, swamp areas, and rain forest. Well-paved roads connect all parts of the island, and Singapore city has an excellent, and constantly expanding, public transportation system. The heart of Singapore's history and its modern wealth are in and around the Central Business District. The area includes the skyscrapers in the Central Business District, the 19th-century Raffles Hotel, the convention centers of Marina Square, on up to the top of Ft. Canning. Although most of old Singapore has been knocked down to make way for the modern city, most colonial landmarks have been preserved in the CBD, including early-19th-century buildings designed by the Irish architect George Coleman.
	8th08	MarMar	202525	Georgetown, Penang, Malaysia	14:00	21:00
An island off the northwest coast of peninsular Malaysia, Penang is blessed with a multicultural history that's led to a fascinating fusion of East and West. Claimed by the British East India Company in 1786, the island's city center of Georgetown—listed as a UNESCO World Heritage Site—is filled with colonial architecture, temples, and museums. The island has also attracted many Chinese immigrants, who now make up the majority of the population. On Penang you'll find an exciting mix of jungle, coast, farmland, and fishing villages, along with the country's largest Buddhist temple.
	9th09	MarMar	202525	Phuket, Thailand	08:00	20:00
Though few tourists linger here, Phuket Town, the provincial capital, is one of the more culturally interesting places on the island to spend half a day. About one-third of the island's population lives here, and the town is an intriguing mix of old Sino-Portuguese architecture and the influences of the Chinese, Muslims, and Thais that inhabit it. The old Chinese quarter along Talang Street is especially good for a stroll, as its history has not yet been replaced by modern concrete and tile. And this same area has a variety of antiques shops, art studios, and trendy cafés. Besides Talang, the major thoroughfares are Ratsada, Phuket, and Ranong roads. Ratsada connects Phuket Road (where you'll find the Tourism Authority of Thailand office) to Ranong Road, where there's an aromatic local market filled with fruits, vegetables, spices, and meats.
	10th10	MarMar	202525	At Sea
	11th11	MarMar	202525	Singapore, Singapore, disembark the Anthem of the Seas	07:00
The main island of Singapore is shaped like a flattened diamond, 42 km (26 miles) east to west and 23 km (14 miles) north to south. Near the northern peak is the causeway leading to West Malaysia—Kuala Lumpur is less than four hours away by car. It is at the southern foot where you will find most of the city-state’s action, with its gleaming office towers, working docks, and futuristic "supertrees," which are solar-powered and serve as vertical gardens. Offshore are Sentosa and over 60 smaller islands, most uninhabited, that serve as bases for oil refining or as playgrounds and beach escapes from the city. To the east is Changi International Airport, connected to the city by metro, bus, and a tree-lined parkway. Of the island's total land area, more than half is built up, with the balance made up of parkland, farmland, plantations, swamp areas, and rain forest. Well-paved roads connect all parts of the island, and Singapore city has an excellent, and constantly expanding, public transportation system. The heart of Singapore's history and its modern wealth are in and around the Central Business District. The area includes the skyscrapers in the Central Business District, the 19th-century Raffles Hotel, the convention centers of Marina Square, on up to the top of Ft. Canning. Although most of old Singapore has been knocked down to make way for the modern city, most colonial landmarks have been preserved in the CBD, including early-19th-century buildings designed by the Irish architect George Coleman.

Anthem of the Seas

Launch Year

2015

Tonnage

168,666

Capacity

4,905

Cabins

2,090

Accessible

Deck 3

Deck 4

Deck 5

Deck 6

Deck 7

Deck 8

Deck 9

Deck 10

Deck 11

Deck 12

Deck 13

Deck 14

Deck 15

Deck 16

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

Chef's Table

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white-tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree – each expertly paired with the perfect wine to highlight every flavour on the menu.

ATTIRE

Formal

NOTE

Available on select sailings.

MENU HIGHLIGHTS

Start your meal with the scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the smoked tomato soup, sprinkled with garlic focaccia croutons and Parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, coriander and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse and salted caramel gelato, our signature dessert, 'The world', is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

Coastal Kitchen

CRAVINGS FROM THE COAST

Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavours from California. Filled with Pacific Coast favourites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.

ATTIRE

Smart Casual

RESTRICTIONS

For Pinnacle Guests only, based on availability. Junior Suites for dinner only, based on availability.

NOTE

Reservation Recommended

MENU HIGHLIGHTS

Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu – like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelised bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinner time, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelised onions and broad beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.

PRO TIP

The menu at Coastal Kitchen rotates frequently; if you don’t see your favourite dish, ask your server if the team can prepare it for you.

Izumi

THE HOTTEST SUSHI SPOT AT SEA

From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savour izakaya-style starters and rolls that range from classic to imaginative. Whatever you order, you’re in for a far out, Far East feast filled with incredible flavours from Tohoku to Tokyo.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Onboard

MENU HIGHLIGHTS

At Izumi Sushi, indulge in a four-course meal that includes one starter, two mains and one dessert. From the starters list, don’t miss the prawn firecracker spring roll, served golden-fried to perfection and stuffed with prawn, crab meat and the perfect balance of sambal chilli with cream cheese. For your main course, if you’re dining with an appetite, try the yaki udon. It spotlights thick, stir-fried udon noodles topped with tender grilled chicken, beef, prawn or tofu. And get your sushi fix with one of the chef’s signature rolls – foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chilli oil, citrus and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi, traditional green tea ice cream, a decadent chocolate lava cake or crispy sesame balls served with red bean and strawberry sauce.

PRO TIP

Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, tonkotsu ramen and even teriyaki.

The Cafe @Two70

GOURMET MARKETPLACE

The Café@Two70 is a gourmet marketplace where every meal comes with a side of captivating views. Choose from a variety of savoury hot-pressed sandwiches, crisp custom-made salads, homemade soups and more – all packed up picnic-style, so you can enjoy them while looking out of floor-to-ceiling windows in Two70® or anywhere else onboard.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re looking to fuel up for a day filled with adventure, pop into the Café@Two70 in the morning and order a breakfast burrito. The original comes with scrambled eggs, chilLi con carne and mozzarella cheese, but you can ask for a vegetarian version if you prefer. If you’re craving something crisp and refreshing, the Thai chicken noodle salad is a winner. It’s got tender grilled chicken served over mixed greens with peppers, mandarin oranges, toasted almonds and glass noodles, all tossed in a tangy sesame-peanut dressing. Cheese toastie lovers can choose from three different riffs on the classic, including a three-cheese melt that layers gruyere, aged white cheddar and blue cheese on rye bread, a harvest version with smoked ham, juicy green apples and brie on raisin-multigrain and a B&B that’s loaded with crispy bacon, creamy blue cheese and crunchy green onions on sourdough.

PRO TIP

The Café@Two70 also offers some tasty sweet treats – see what’s available at the counter.

Windjammer Marketplace

TASTE YOUR WAY AROUND THE WORLD

The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

ATTIRE

Casual

MENU HIGHLIGHTS

Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.

PRO TIP

There are plenty of gluten-free and vegetarian options offered.

RESTRICTIONS

Fully-covered shoes and shirts required.

NOTE

Food options may differ by sailing.

Wonderland

DISHES BEYOND YOUR WILDEST IMAGINATION

Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalise your taste buds and present a visual feast. Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. Pair your meal with cocktails described as 'magical' elixirs crafted to deliver full-sensory experiences.

ATTIRE

Smart Casual

HOW TO RESERVE

Cruise Planners and Royal App

MENU HIGHLIGHTS

Once you 'brush' the menu at Wonderland, you’ll get to choose dishes based on five natural elements – Earth, Sea, Fire, Ice and Sun. If you love spice and smoky flavours, opt for something from the Fire section, like the Buffalo chicken eggs or the crispy prawn kataifi with Scotch bonnet pepper. If you’re in the mood for something chilled and refreshing, try the red and white tuna sashimi or the oceanic citrus with yuzu granite from the Ice section. You’ll find the heartiest options in the Sea and Earth sections, like liquid lobster served with bone marrow and caviar, branzino prepared with tamarind spice emulsion and Berkshire pork belly paired with apples and crackling.

PRO TIP

Brush the menu at the entrance of restaurant with a paintbrush dipped in water and watch as each dish appears on the page.

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

Boleros

SHAKE IT LIKE A CAIPIRINHA

Whether you’re stopping by for an after-dinner drink or joining the salsa-stepping party, nighttime sizzles at Boleros. This Latin-themed club serves up Cuban mojitos, Brazilian caipirinhas and your favourite classic cocktails to the sound of a six-piece band playing salsa, cumbia, merengue and samba.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

You can’t go wrong with a classic mojito at Boleros, but everything on the cocktail menu here is worth trying. If you like your drinks on the fruitier side, try the kiwi caipirinha or the Fruitful Hurricane, made with white and dark rums, orange juice, lime juice, sugar syrup and grenadine. Want something a little more intense? You’ll love the Smokey Sunrise, which blends Del Maguey Vida mezcal agave nectar, orange juice and grenadine. If you’re a traditionalist, go for the Dark Cuba Libre, a simple yet delicious trio of Bacardi 8 rum, lime juice and coke. Or mix things up with a bubbly Sombrero Cooler, made with silver tequila, orange juice, agave nectar and sparkling wine.

PRO TIP

If you don’t want to miss a single beat, check your Cruise Compass for the band’s performance schedule at Boleros.

Vintages

UNCORK ADVENTURE AND RAISE A GLASS

Whether it’s Malbec, Merlot, Riesling or Pinot Grigio, you’re sure to find all your beloved reds or whites at Vintages wine bar. From France to California, the wide world of wine is well represented through extensive partnerships with top winemakers, including some exclusive bottles you won't find anywhere else.

MENU HIGHLIGHTS

Deciding what to drink at Vintages all depends on your own personal preferences. If you love a great Reisling, try a glass of light and fruity Dürnberg from Austria. If Sauvignon Blanc is more your speed, the menu at Vintages offers several great options from Marlborough, New Zealand. Those looking for something richer and more full-bodied should try Two Hands’ 'Gnarly Dudes' Shiraz from Barossa Valley, South Africa, or a glass of Cheval des Andes from Mendoza, Argentina – a balanced blend of Malbec grapes and Bordeaux varietals. Celebrating a special occasion or just want to dial up your evening with something bubbly? Choose between delicious prosecco from Veneto, cava from Catalonia, or brut and brut rosé from Champagne.

PRO TIP

Check the menu or ask your bartender about wine specials, offered daily.

Schooner Bar

LIVE MUSIC & MASTERFUL MIXING

Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warmly lit nautical-themed lounge. Cosy up in a seat under the mast, by the portholes or right by the gleaming grand piano. The sing-along's about to begin.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

If you love a great Old Fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too – plus four additional versions that each spotlight a different spirit.

PRO TIP

Up for something different? Let the bartender know what your favourite spirit is, and ask them to whip you up a surprise.

Diamond Lounge

HAVE A DRINK AT THE DIAMOND LOUNGE

Royal Caribbean created the exclusive Diamond Lounge to thank our valued Diamond, Diamond Plus and Pinnacle Club Crown & Anchor® Society members for their continued loyalty. From concierge access to complimentary continental breakfast, and even complimentary cocktails at happy hour, our most loyal guests enjoy special perks in a space reserved just for them.

ATTIRE

Smart Casual

RESTRICTION

Exclusive for Diamond, Diamond Plus and Pinnacle Club Crown & Anchor Society members only.

PRO TIP

If you’re a Diamond, Diamond Plus or Pinnacle Club Crown & Anchor® Society member, you can redeem your complimentary drink vouchers any time of the day at most bars and lounges onboard – this also includes Perfect Day at CocoCay® and Labadee®

NOTE

Not available on China and Singapore sailings.

Concierge Lounge

Guests staying in Grand Suite-level rooms and higher, Diamond Plus and Pinnacle Club Crown & Anchor® Society members can enjoy access to the Concierge Lounge located aft of deck 12.

The lounge serves complimentary continental breakfast and evening drinks and includes a coffee machine for guests use and selection of snacks throughout the day.

Virtual Concert

A MUSIC FEST IN 4K

Experience electrifying live performances captured in 4K high resolution in a mind-blowing multi-sensory experience unique to the Two70® theatre. This is Virtual Concert.

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

Your Holiday Is Safe With Us

Our Fusion packages are all ABTA & ATOL protected ensuring that your booking is safe with us

Offer

Book by

Fusion Special

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Holiday Summary

	Return flights including luggage allowance
	Overseas Transfers
	4 nights aboard the Anthem of the Seas
	Evening entertainment & Broadway style shows
	Choice of traditional or anytime dining
	Drinks Packages available
	Speciality Restaurants (charges may apply)
	24-hour room service
	Port Taxes and Fees
	ABTA and ATOL Protection*

Suite staterooms from		£3,093pp
GL	Grand Loft Suite	£3,093pp

Suite staterooms from		£3,136pp
GL	Grand Loft Suite	£3,136pp

Suite staterooms from		£3,016pp
GL	Grand Loft Suite	£3,016pp

Suite staterooms from		£2,952pp
GL	Grand Loft Suite	£2,952pp

	Interior	Oceanview	Balcony	Suite
	(All prices are £GBP per person)
Tue 24th Dec 202424 Dec 24				1,248
Tue 24th Dec 202424 Dec 24				3,498
Sun 12th Jan 202512 Jan 25			724
Sun 12th Jan 202512 Jan 25			1,819
Sun 12th Jan 202512 Jan 25			1,854
Sun 12th Jan 202512 Jan 25			2,156
Thu 16th Jan 202516 Jan 25				1,138
Thu 16th Jan 202516 Jan 25				2,144
Thu 16th Jan 202516 Jan 25				2,221
Thu 16th Jan 202516 Jan 25				2,227
Thu 23rd Jan 202523 Jan 25			683
Thu 23rd Jan 202523 Jan 25			1,665
Thu 23rd Jan 202523 Jan 25			1,677
Thu 23rd Jan 202523 Jan 25			1,736
Tue 4th Feb 202504 Feb 25				1,073
Tue 4th Feb 202504 Feb 25				1,955
Tue 4th Feb 202504 Feb 25				2,166
Tue 4th Feb 202504 Feb 25				2,201
Tue 11th Feb 202511 Feb 25				1,067
Tue 11th Feb 202511 Feb 25				2,022
Tue 11th Feb 202511 Feb 25				2,129
Sat 15th Feb 202515 Feb 25			770	1,024
Sat 15th Feb 202515 Feb 25			1,781	2,035
Sat 15th Feb 202515 Feb 25			1,786	2,040
Tue 11th Mar 202511 Mar 25			755	1,188
Tue 11th Mar 202511 Mar 25			1,682	2,115
Tue 11th Mar 202511 Mar 25			1,759	2,192
Tue 11th Mar 202511 Mar 25			1,817	2,250
Sat 15th Mar 202515 Mar 25			661	1,597
Sat 15th Mar 202515 Mar 25			1,571	2,507
Sat 15th Mar 202515 Mar 25			1,648	2,584
Sat 15th Mar 202515 Mar 25			1,726	2,662