7 Night Western Caribbean Cruise

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white-tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree – each expertly paired with the perfect wine to highlight every flavour on the menu.

Attire: Formal

NOTE

Available on select sailings.

MENU HIGHLIGHTS

Start your meal with the scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the smoked tomato soup, sprinkled with garlic focaccia croutons and Parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, coriander and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse and salted caramel gelato, our signature dessert, 'The world', is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

EAT MORE ITALIAN
Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavour. You’ll find all your favourite Old-World classics on the menu here, like house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi tossed in a thyme-scented sauce of lamb and root vegetables, traditional risotto finished with porcini and truffle mushroom tapenade and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed green beans.

Attire: Smart Casual

How to purchase: Cruise Planner or Onboard

MENU HIGHLIGHTS

First things first – ask for an order of the house focaccia, which comes with marinated artichokes, olives and pesto. And don’t miss the antipasti per due, an appetiser big enough for two that comes heaped with Italian salami, prosciutto, marinated anchovies, grilled artichokes, Cambozola cheese and more. There are plenty of tasty options to choose from if you’re a pasta lover, from parpadelle with pancetta in a rich radicchio cream, to taglierini tossed with cherry tomatoes, calamari, bay scallops and pesto. And if you’re craving a hearty Italian-style main course, try the polpette alla romana — tender veal meatballs in a rich tomato-herb sauce — or the costolette d’agnello alle erbe — grilled lamb chops served in a Merlot reduction with baby vegetable caponata and sautéed spinach.

PRO TIP

Giovanni’s Table is a great restaurant to dial up date night. If you’re celebrating a special occasion, just let the staff know ahead of time. They’ll help make it extra special!

CARDS, CHARACTERS AND FRIENDLY COMPETITION

Holidays don’t have to be all about the action. Take a breather in between deck-side delights at a cosy, quiet retreat where you’ll find all kinds of relaxing ways to pass the time – especially if you have a competitive streak. Enjoy the ambiance while indulging in a game of Solitaire or challenge a friend to a round of blackjack or Scrabble. Well-stocked with plenty of board games and spaces to play, this peaceful onboard oasis is the perfect spot to recharge before your next big adventure.

SHAKING UP THE CLASSICS

Swanky, sophisticated and suffused with retro style, the R Bar serves up classic cocktails garnished with vintage vibes. Whether your drink of choice is a dry gin Martini, an expertly mixed Old Fashioned, or the perfect gin and tonic, you’ll find plenty to savour here.

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

The vintage décor at the R Bar creates the perfect atmosphere to order a classic Old Fashioned or Gimlet, but you should definitely also try one of the signature cocktails on the menu. Those who prefer their drinks on the fruity side will love the Purple Haze, made with Bacardi 8 rum, Blue Curacao and Pernod, and shaken with pineapple juice, passion fruit puree and a splash of grenadine. For a cocktail that doubles as dessert, opt for the aptly-named Red Velvet Cake, a decadent infusion of limoncello, dark chocolate liqueur, crème de cacao white and strawberry puree. If you’re craving something smooth, but strong, there’s the Green Goddess. It’s a potent blend of Belvedere vodka, Hennessy, Blue Curacao and mango puree, topped off with a twist of lemon. And for fans of fizzy drinks, it doesn’t get better than the Let’s Get Fizzical, a refreshingly light combination of passion fruit puree, apple juice and St-Germain elderflower liqueur topped with Prosecco.

PRO TIP

The bartenders here are pros. Let them surprise you with something that’s not on the menu.

Guests staying in Grand Suite-level rooms and higher, Diamond Plus and Pinnacle Club Crown & Anchor Society members enjoy access to this lounge serving complimentary continental breakfast and evening drinks.

Located on Deck 6

Passengers can party the night away, make new friends, listen to the latest tunes and enjoy a late night drink in the exciting nightclub.

LIVE MUSIC & MASTERFUL MIXING

Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warmly lit nautical-themed lounge. Cosy up in a seat under the mast, by the portholes or right by the gleaming grand piano. The sing-along's about to begin.

How to purchase

Beverage Package or A La Carte

Age Restriction

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

If you love a great Old Fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too – plus four additional versions that each spotlight a different spirit.

PRO TIP

Up for something different? Let the bartender know what your favourite spirit is, and ask them to whip you up a surprise.

Spanning 9 decks with panoramic sea views; a multitude of entertainment, casual eateries, as well as day and night time performances. Entertainment includes high-flying aerial acrobatics and daytime enrichment programmes.

TIME FOR A FANTASTIC VOYAGE

The Voyagers group at Adventure Ocean® offers endless ways for kids aged 9 to 11 to play. They can stoke their competitive spirit at sports tournaments and video game showdowns. Show off their skills in talent shows. Join in a scavenger hunt around the ship, and much more.

Age Range

9-11 years

NOTE:

Images and activities may vary by ship.

EXPLORATION STATION

For Explorers aged 6-8 in the Adventure Ocean® youth programme, there's no end to activities that engage young imaginations. Like science experiments, including Space Mud, Fossil Fever and Meteorology Madness. Arts and crafts with Adventure Art. Performances where the kids are the stars. Even dance parties with ice cream.

Age Range

6-8 years

NOTE:

Images and activities may vary by ship.