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Arrive | Depart | ||||||
17th17 | MarMar | 202525 | Fort Lauderdale, Florida, United States, embark on the Liberty of the Seas | 16:00 | |||
Like many southeast Florida neighbors, Fort Lauderdale has long been revitalizing. In a state where gaudy tourist zones often stand aloof from workaday downtowns, Fort Lauderdale exhibits consistency at both ends of the 2-mile Las Olas corridor. The sparkling look results from upgrades both downtown and on the beachfront. Matching the downtown's innovative arts district, cafés, and boutiques is an equally inventive beach area, with hotels, cafés, and shops facing an undeveloped shoreline, and new resort-style hotels replacing faded icons of yesteryear. Despite wariness of pretentious overdevelopment, city leaders have allowed a striking number of glittering high-rises. Nostalgic locals and frequent visitors fret over the diminishing vision of sailboats bobbing in waters near downtown; however, Fort Lauderdale remains the yachting capital of the world, and the water toys don’t seem to be going anywhere. | |||||||
18th18 | MarMar | 202525 | Nassau, Bahamas | 08:00 | 17:00 | ||
Nassau's sheltered harbor bustles with cruise-ship activity, while a block away Bay Street's sidewalks are crowded with shoppers who duck into air-conditioned boutiques and relax on benches in the shade of mahogany and lignum vitae trees. Shops angle for tourist dollars with fine imported goods at duty-free prices, yet you'll find a handful of stores overflowing with authentic Bahamian crafts, food supplies, and other delights. With a revitalization of downtown ongoing—the revamped British Colonial Hilton leading the way—Nassau is recapturing some of its past glamour. Nevertheless, modern influences are completely apparent: fancy restaurants, suave clubs, and trendy coffeehouses have popped up everywhere. These changes have come partly in response to the growing number of upper-crust crowds that now supplement the spring breakers and cruise passengers who have traditionally flocked to Nassau. Of course, you can still find a wild club or a rowdy bar, but you can also sip cappuccino while viewing contemporary Bahamian art or dine by candlelight beneath prints of old Nassau, serenaded by soft, island-inspired calypso music. A trip to Nassau wouldn't be complete without a stop at some of the island's well-preserved historic buildings. The large, pink colonial-style edifices house Parliament and some of the courts, while others, like Fort Charlotte, date back to the days when pirates ruled the town. Take a tour via horse-drawn carriage for the full effect. | |||||||
19th19 | MarMar | 202525 | At Sea | ||||
20th20 | MarMar | 202525 | Coco Cay, Bahamas | 07:00 | 17:00 | ||
Previously called Little Stirrup Cay, Coco Cay is now a private island owned by Royal Caribbean International. The resort offers exclusive activities and relaxation for their cruise line passengers. | |||||||
21st21 | MarMar | 202525 | Fort Lauderdale, Florida, United States, disembark the Liberty of the Seas | 06:00 | |||
Like many southeast Florida neighbors, Fort Lauderdale has long been revitalizing. In a state where gaudy tourist zones often stand aloof from workaday downtowns, Fort Lauderdale exhibits consistency at both ends of the 2-mile Las Olas corridor. The sparkling look results from upgrades both downtown and on the beachfront. Matching the downtown's innovative arts district, cafés, and boutiques is an equally inventive beach area, with hotels, cafés, and shops facing an undeveloped shoreline, and new resort-style hotels replacing faded icons of yesteryear. Despite wariness of pretentious overdevelopment, city leaders have allowed a striking number of glittering high-rises. Nostalgic locals and frequent visitors fret over the diminishing vision of sailboats bobbing in waters near downtown; however, Fort Lauderdale remains the yachting capital of the world, and the water toys don’t seem to be going anywhere. |
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
CAFÉ ALL DAY
When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savory meatballs from behind the counter after working up an appetite on the dance floor.
ATTIRE
Casual
MENU HIGHLIGHTS
If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich — stuffed with deli meats and crisp lettuce — or your favorite breakfast pastry. At lunchtime, it’s all about the flavorful chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies, and fluffy round Led Zeppoles will make you come back for seconds.
PRO TIP
Some sandwiches, antipasti and desserts rotate daily, so stop by often to see what’s new.
CLASSIC AMERICAN STEAKHOUSE
For over a decade, the chefs at Chops Grille have proudly presented quality, hand-cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favourite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive side dishes and irresistible desserts.
ATTIRE
Smart Casual
INSIDER TIP
Open for lunch on sea days only.
MENU HIGHLIGHTS
The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers — each comes with jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavor as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.
PRO TIP
The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.
HEY, THERE'S FROSTING ON YOUR NOSE
Darling, colourful and always flavourful, the fresh-baked batches of yum at Cupcake Cupboard are moist and creamy bits of perfection created by the inspired bakers onboard. Make yourself at home in this adorable 1940s-style shop, offering a display of must-try flavours as well as cupcake design classes, private decorating parties and baking accessory kits, so you can take the experience home with you. À la carte pricing.
ATTIRE
Casual
EAT MORE ITALIAN
Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavour. You’ll find all your favourite Old-World classics on the menu here, like house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi tossed in a thyme-scented sauce of lamb and root vegetables, traditional risotto finished with porcini and truffle mushroom tapenade and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed green beans.
ATTIRE
Smart Casual
HOW TO PURCHASE
Cruise Planner or Onboard
MENU HIGHLIGHTS
First things first – ask for an order of the house focaccia, which comes with marinated artichokes, olives and pesto. And don’t miss the antipasti per due, an appetiser big enough for two that comes heaped with Italian salami, prosciutto, marinated anchovies, grilled artichokes, Cambozola cheese and more. There are plenty of tasty options to choose from if you’re a pasta lover, from parpadelle with pancetta in a rich radicchio cream, to taglierini tossed with cherry tomatoes, calamari, bay scallops and pesto. And if you’re craving a hearty Italian-style main course, try the polpette alla romana — tender veal meatballs in a rich tomato-herb sauce — or the costolette d’agnello alle erbe — grilled lamb chops served in a Merlot reduction with baby vegetable caponata and sautéed spinach.
PRO TIP
Giovanni’s Table is a great restaurant to dial up date night. If you’re celebrating a special occasion, just let the staff know ahead of time. They’ll help make it extra special!
BOLD FLAVORS, FLASHBACK VIBES
Johnny Rockets® has been serving up delicious American fare to diners around the world since 1986. Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. No matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures at this retro hangout.
ATTIRE
Casual
MENU HIGHLIGHTS
If you’re dropping in with friends for a shareable snack, it doesn’t get better than a double order of Johnny Rockets® famous fries. Ask for them plain or go all out with cheese and bacon on top. As far as burgers go, you can’t go wrong with the Original, served with lettuce, tomatoes, chopped onions, pickles, mustard, relish and mayo. But there’s also the Smoke House, loaded with bacon, onion rings, cheddar cheese, and Smoke House BBQ ranch. And the Spicy Houston, flavored with jalapenos, pepper jack cheese, and the house Smokin’ Chipotle Ranch sauce. All the milkshakes here are heavenly, of course, but we’re partial to the Oreo® Cookies & Cream version.
PRO TIP
If you want to mix and match two milkshake flavors, just ask the staff if they can make it happen..
GOURMET COURSES
In the Main Dining Room, you can experience flavors that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.
ATTIRE
Smart Casual
MENU HIGHLIGHTS
Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savory duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.
NOTE
Food offerings may differ by ship and sailing.
PRO TIP
The food in the Main Dining Room is complimentary, and you can order as many courses as you like.
TASTE YOUR WAY AROUND THE WORLD
The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.
ATTIRE
Casual
MENU HIGHLIGHTS
Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.
PRO TIP
There are plenty of gluten-free and vegetarian options offered.
RESTRICTIONS
Fully-covered shoes and shirts required.
NOTE
Food options may differ by sailing.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
HAVE A DRINK AT THE DIAMOND CLUB
Royal Caribbean® created the exclusive Diamond Club lounge to thank our valued Diamond, Diamond Plus and Pinnacle Club Crown & Anchor® Society members for their continued loyalty. From concierge access to complimentary continental breakfast, and even complimentary cocktails at happy hour, our most loyal guests enjoy special perks in a space reserved just for them.
RESTRICTION
For Diamond, Diamond Plus and Pinnacle Club Crown & Anchor Society members only.
NOTE
Not available on China and Singapore sailings.
MENU HIGHLIGHTS
Wine lovers will find lots of great options to enjoy by the glass at the Diamond Club lounge, from crisp pinot grigio and smooth chardonnay, to full-bodied cabernet sauvignon and sweet white zinfandel. If you’re in the mood for a beer, you can choose from popular domestic and international brews like Budweiser, Heineken and even Strongbow Cider. Want to sip on something stronger? Enjoy your favorite vodka, rum, tequila, gin or whiskey any way you like, or savor a glass of Campari and soda, some sweet or dry vermouth on ice, or a refreshing frozen drink.
PRO TIP
If you’re a Diamond, Diamond Plus or Pinnacle Club Crown & Anchor® Society member, you can ask for the Diamond Club happy hour menu at most bars and lounges onboard.
SUITE SIPS
Welcome to the most elevated spot for indulging in your favorite eats and libations. Reserved exclusively for guests of Grand Suite-level accommodations and above, the Suite Lounge serves complimentary continental breakfast and evening drinks. From croissants to your favorite drink, we’ve got your cravings covered.
INSIDER TIP
For Grand Suite-level accommodation and above.
AGE RESTRICTION
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU HIGHLIGHTS
If you’re in the mood for a glass of wine, you’ll be pleased to find the menu at the Suite Lounge covers most of the bases — sparkling, white zin, pinot grigio, merlot, cabernet suavignon — you name it. If you’d rather unwind with a cold, refreshing beer, the Suite Lounge offers a great selection of domestic and interntaionl brews to choose from. The bar here is also well stocked with popular spirits like New Amsterdam vodka, Bacardi rum, Beefeater gin, Glenfiddich Scotch whisky, Jose Cuervo Gold tequila, and more. Sip your preference neat, on the rocks, or with your go-to juice or soda mixer.
PRO TIP
Kids are welcome at the Suite Lounge during breakfast hours. In the evenings, the space is open to guests of legal drinking age.
SAVOR THE SIPS & THE SIGHTS
A fixture on nearly every cruise ship in the Royal Caribbean fleet and a true architectural wonder, the iconic Viking Crown Lounge® is the ultimate spot to soak up panoramic views while you sip your favorite cocktails. Catch the sunset through its floor-to-ceiling windows, then stick around as the space comes alive with the sounds of live entertainers, flashing strobe lights, and plenty of hip-swinging action on the dance floor.
SHAKE IT LIKE A CAIPIRINHA
Whether you’re stopping by for an after dinner drink or joining the salsa-stepping party, nighttime sizzles at Boleros. This Latin-themed club serves up Cuban mojitos, Brazilian capirinhas, and your favorite classic cocktails to the sound of a six-piece band playing salsa, cumbia, merengue and samba.
HOW TO PURCHASE
Beverage Package or A La Carte
AGE RESTRICTION
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU HIGHLIGHTS
You can’t go wrong with a classic mojito at Boleros, but everything on the cocktail menu here is worth trying. If you like your drinks on the fruitier side, try the kiwi caipirinha or the Fruitful Hurricane, made with white and dark rums, orange juice, lime juice, sugar syrup and grenadine. Want something a little more intense? You’ll love the Smokey Sunrise, which blends Del Maguey Vida mezcal agave nectar, orange juice and grenadine. If you’re a traditionalist, go for the Dark Cuba Libre, a simple yet delicious trio of Bacardi 8 rum, lime juice and Coke. Or mix things up with a bubbly Sombrero Cooler, made with silver tequila, orange juice, agave nectar and sparkling wine.
PRO TIP
If you don’t want to miss a single beat, check your Cruise Compass for the band’s performance schedule at Boleros.
LIVE MUSIC & MASTERFUL MIXING
Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warm-lit nautical-themed lounge. Cozy up in a seat under the mast, by the portholes, or right by the gleaming grand piano. The sing-along's about to being.
HOW TO PURCHASE
Beverage Package or A La Carte
AGE RESTRICTION
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU HIGHLIGHTS
If you love a great old fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu Coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries, and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too — plus four additional versions that each spotlight a different spirit.
PRO TIP
Up for something different? Let the bartender know what your favorite spirit is, and ask them to whip you up a surprise.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
FUN BY THE GALLON
Pint-sized cruisers will find gallons of fun at Splashaway Bay℠ aqua park. This bigger, better water adventure features colourful waterslides, water cannons, fountains, pools and whirlpools for tots to tweens (and their supervising parents). And keep your eye on the drench bucket. You'll want to be there when it tips!
RESTRICTIONS
Potty Trained is required. Children cannot be wearing a nappy.
To enter the slide: Maximum weight is 136 kg. and minimum height is 106.6 cm.
NOTE
Swimwear is required
SMALL HANDS ON DECK
When the kids are happy, their parents are happy. And our award-winning Adventure Ocean® Youth Programme is designed with that in mind. Tiny travellers aged 3 to 5 will have an education blast in the Aquanauts group. The Explorers program keeps 6 to 8 year-olds entertained with activities such as themed parties and more. And learning is a thrill-fest for 9 to 11 year-olds in the Voyagers group.
AGE RANGE
3-11 years
INSIDER TIPS
Adventure Ocean space varies by ship
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
Return flights including luggage allowance | |||
Overseas Transfers | |||
4 nights aboard the Liberty of the Seas | |||
Evening entertainment & Broadway style shows | |||
Choice of traditional or anytime dining | |||
Drinks Packages available | |||
Speciality Restaurants (charges may apply) | |||
24-hour room service | |||
Port Taxes and Fees | |||
ABTA and ATOL Protection* |
Fly/cruise package |
Date 17th Mar 2025 |
Nts 4 |
Interior £409pp |
Oceanview £504pp |
Balcony £623pp |
Suite £1,173pp |
Interior £1,390pp |
Oceanview £1,485pp |
Balcony £1,604pp |
Suite £2,154pp |
Date 17th Mar 2025 |
Nts 4 |
Interior £409pp |
Oceanview £504pp |
Balcony £623pp |
Suite £1,173pp |
Interior £1,390pp |
Oceanview £1,485pp |
Balcony £1,604pp |
Suite £2,154pp |
Interior staterooms from | £409pp | ||
2V | Interior | £464pp | |
4V | Interior | £506pp | |
ZI | Interior Guarantee | £409pp | |
2T | Promenade View Interior | £547pp | |
Oceanview staterooms from | £504pp | ||
CP | Connecting Promenade | £504pp | |
YO | Ocean View Guarantee | £531pp | |
4M | Spacious Ocean View | £697pp | |
1L | Spacious Panoramic Ocean View | £769pp | |
Balcony staterooms from | £623pp | ||
CB | Connecting Balcony | £756pp | |
2D | Ocean View Balcony | £740pp | |
XB | Ocean View Balcony Guarantee | £623pp | |
2B | Spacious Ocean View Balcony | £787pp | |
4B | Spacious Ocean View Balcony | £772pp | |
Suite staterooms from | £1,173pp | ||
GS | Grand Suite (1 Bedroom) | £1,963pp | |
J4 | Junior Suite | £1,311pp | |
WS | Suite Guarantee | £1,173pp | |
Interior staterooms from | £1,390pp | ||
2V | Interior | £1,445pp | |
4V | Interior | £1,487pp | |
ZI | Interior Guarantee | £1,390pp | |
2T | Promenade View Interior | £1,528pp | |
Oceanview staterooms from | £1,485pp | ||
CP | Connecting Promenade | £1,485pp | |
YO | Ocean View Guarantee | £1,512pp | |
4M | Spacious Ocean View | £1,678pp | |
1L | Spacious Panoramic Ocean View | £1,750pp | |
Balcony staterooms from | £1,604pp | ||
CB | Connecting Balcony | £1,737pp | |
2D | Ocean View Balcony | £1,721pp | |
XB | Ocean View Balcony Guarantee | £1,604pp | |
2B | Spacious Ocean View Balcony | £1,768pp | |
4B | Spacious Ocean View Balcony | £1,753pp | |
Suite staterooms from | £2,154pp | ||
GS | Grand Suite (1 Bedroom) | £2,944pp | |
J4 | Junior Suite | £2,292pp | |
WS | Suite Guarantee | £2,154pp | |
Fusion Cruises when selling travel arrangements is a trading name of The Midcounties Co-operative Ltd. Fusion Cruises is an Accredited Body Member of Midcounties Co-operative Travel Consortium. (ABTA:P6652, ATOL:6053).
Book with Confidence. We are a Member of ABTA which means you have the benefit of ABTA’s assistance and Code of Conduct.
Some of the flights and flight-inclusive holidays on this website are financially protected by the ATOL scheme but ATOL protection does not apply to all holiday and travel services offered on this website. This website will provide you with information on the protection that applies in the case of each holiday and travel service offered before you make your booking. If you do not receive an ATOL Certificate then the booking will not be ATOL protected. If you do receive an ATOL Certificate but all parts of your trip are not listed on it, those parts will not be ATOL protected. Please see our booking conditions for information, or for more information about financial protection and the ATOL Certificate go to: www.caa.co.uk