7 Night South Pacific Cruise

Enjoy a one-of-a-kind experience and special perks in this expansive two-floor contemporary suite.

• King size bed
• Two twin beds that convert to a Royal King bed
• One double sofa bed
• Up to 6 guests
• Ocean view
• Open living and dining room area with dry bar on main level
• Media room
• Large private balcony with dining area
• Master bedroom and bathroom on second level.
• Dressing area
• One bathroom on main level
• Master bathroom with bath, shower, two sinks and bidet on second level

Exclusive for Suites

• Priority check-in and departure lounge
• Concierge Club access
• VIP seating at the pool deck and theatre
• Priority tender tickets
• Complimentary luggage valet service
• Luxury spa bathrobes
• Complimentary ironing service on formal night

Discover the taste of America with all your favourite comfort foods, hand-picked from cities across the states. The dishes are homespun in our kitchen with a few creative twists. New Orleans’ famous gumbo. New England clam chowder. Southern buttermilk fried chicken. All freshly served up in a welcoming surround of sweeping natural landscapes, iconic photography and décor accents emulating the classic American roadster.

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavour on the menu.

ATTIRE

Formal

NOTE

Available on select sailings.

MENU HIGHLIGHTS

Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.

Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

CRAVINGS FROM THE COAST

Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavours from California. Filled with Pacific Coast favourites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.

ATTIRE

Smart Casual

RESTRICTIONS

For Pinnacle Guests only, based on availability. Junior Suites for dinner only, based on availability.

NOTE

Reservation Recommended

MENU HIGHLIGHTS

Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu — like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelised bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with Buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinnertime, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelise onions, and fava beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.

PRO TIP

The menu at Coastal Kitchen rotates frequently; if you don’t see your favourite dish, ask your server if the team can prepare it for you.

Johnny Rockets has been serving up delicious American fare to diners around the world since 1986.Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. So, no matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures.

Weave your way through a vibrant tapestry of pan-Asian flavours as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.

Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.

With an emphasis on freshness and “spa” cuisine for breakfast and lunch or an upscale dinner, Solarium Bistro offers the very best of healthy dining at sea. 

The culinary genius and healthy comfort-food Chef behind Solarium Bistro’s menu is Devin Alexander, the bestselling author of eight cookbooks and Chef of NBC’s The Biggest Loser. She brings her unique approach to healthy cooking to the kitchens of Solarium Bistro where dishes are big on flavour and low in calories and fat.

GOURMET MARKETPLACE

The Café@Two70 is a gourmet marketplace where every meal comes with a side of captivating views. Choose from a variety of savoury hot-pressed sandwiches, crisp custom-made salads, homemade soups and more — all packed up picnic-style, so you can enjoy them while looking out floor-to-ceiling windows in Two70® or anywhere else onboard.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re looking to fuel up for a day filled with adventure, stop by the Café@Two70 in the morning and order a breakfast burrito. The original comes with scrambled eggs, chilli con carne and mozzarella cheese, but you can ask for a vegetarian version if you prefer. If you’re craving something crisp and refreshing, the Thai chicken noodle salad is a winner. It’s got tender grilled chicken served over mixed greens with peppers, mandarin oranges, toasted almonds and glass noodles, all tossed in a tangy sesame-peanut dressing. Grilled cheese lovers can choose from three different riffs on the classic, including a three-cheese melt that layers gruyere, aged white cheddar and blue cheese on rye, a harvest version with smoked ham, juicy green apples and brie on raisin-multigrain, and a B&B that’s loaded with crispy bacon, creamy blue cheese, and crunchy green onions on sourdough.

PRO TIP

The Café@Two70 also offers some tasty sweet treats — see what’s available at the counter.

The stage that started it all: The Royal Theatre. For 45 years, this is where artists have danced, sung and wowed audiences across six continents. And now on Quantum of the Seas, they’ll take it to new heights.

UNCORK ADVENTURE & RAISE A GLASS

Whether it’s malbec, merlot, riesling or pinot grigio, you’re sure to find all your beloved reds or whites at Vintages wine bar. From France to California, the wide world of wine is well-represented through extensive partnerships with top winemakers, including some exclusive bottles you won't find anywhere else.

MENU HIGHLIGHTS

Deciding what to drink at Vintages all depends on your own personal preferences. If you love a great reisling, try a glass of light and fruity Dürnberg from Austria. If sauvignon blanc is more your speed, the menu at Vintages offers several great options from Marlborough, New Zealand. Those looking for something richer and more full-bodied should try Two Hands’ “Gnarly Dudes” shiraz from Barossa Valley, South Africa, or a glass of Cheval des Andes from Mendoza, Argentina — a balanced blend of Malbec grapes and Bordeaux varietals. Celebrating a special occasion or just want to dial up your evening with something bubbly? Choose between delicious prosecco from Veneto, cava from Catalonia, or brut and brut rosé from Champagne.

PRO TIP

Check the menu or ask your bartender about wine specials, offered daily.

Guests staying in Grand Suite-level rooms and higher, Diamond Plus and Pinnacle Club Crown & Anchor® Society members can enjoy access to the Concierge Lounge located aft of deck 12.

The lounge serves complimentary continental breakfast and evening drinks and includes a coffee machine for guests use and selection of snacks throughout the day.

SHAKE IT LIKE A CAIPIRINHA

Whether you’re stopping by for an after dinner drink or joining the salsa-stepping party, nighttime sizzles at Boleros. This Latin-themed club serves up Cuban mojitos, Brazilian capirinhas, and your favourite classic cocktails to the sound of a six-piece band playing salsa, cumbia, merengue and samba.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

You can’t go wrong with a classic mojito at Boleros, but everything on the cocktail menu here is worth trying. If you like your drinks on the fruitier side, try the kiwi caipirinha or the Fruitful Hurricane, made with white and dark rums, orange juice, lime juice, sugar syrup and grenadine. Want something a little more intense? You’ll love the Smokey Sunrise, which blends Del Maguey Vida mezcal agave nectar, orange juice and grenadine. If you’re a traditionalist, go for the Dark Cuba Libre, a simple yet delicious trio of Bacardi 8 rum, lime juice and Coke. Or mix things up with a bubbly Sombrero Cooler, made with silver tequila, orange juice, agave nectar and sparkling wine.

PRO TIP

If you don’t want to miss a single beat, check your Cruise Compass for the band’s performance schedule at Boleros.

LIVE MUSIC & MASTERFUL MIXING

Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warm-lit nautical-themed lounge. Cozy up in a seat under the mast, by the portholes, or right by the gleaming grand piano. The sing-along's about to being.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

If you love a great old fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu Coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries, and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too — plus four additional versions that each spotlight a different spirit.

PRO TIP

Up for something different? Let the bartender know what your favourite spirit is, and ask them to whip you up a surprise.

Treating teenagers more like adults, this programme is a way for them to meet new friends while they enjoy their favourite pastimes, from morning until 2am. As well as sports, gaming, pool parties, dancing and music, teens have their very own designated areas to hang out in such as The Living Room and Fuel teen night club.

The Living Room is a great space, with chairs and beanbags scattered around the room, surrounded by foosball, Xboxes and a widescreen TV for movies. Teens are allowed to come and go as they please in the Living Room, there no need to sign in or out.

Directly above is Fuel, the teen-only disco. There are dance parties most nights, often with a theme -- Miami night or '90s, for example -- as well as pool parties in the Solarium at the front of the ship.