This site uses cookies as defined in our Cookie Policy, by continuing to use this site you agree to their use.
Continue
Arrive | Depart | ||||||
13th13 | DecDec | 202424 | Brisbane, Queensland, Australia, embark on the Quantum of the Seas | 16:30 | |||
Founded in 1824 on the banks of the wide, meandering Brisbane River, the former penal colony of Brisbane was for many years regarded as just a big country town. Many beautiful timber Queenslander homes, built in the 1800s, still dot the riverbanks and inner suburbs, and in spring the city's numerous parks erupt in a riot of colorful jacaranda, poinciana, and bougainvillea blossoms. Today the Queensland capital is one of Australia's most up-and-coming cities: glittering high-rises mark its polished business center, slick fashion boutiques and restaurants abound, and numerous outdoor attractions beckon. In summer, temperatures here are broilingly hot and days are often humid, a reminder that this city is part of a subtropical region. Wear SPF 30-plus sunscreen and a broad-brimmed hat outdoors, even on overcast days.Brisbane's inner suburbs, a 5- to 10-minute drive or 15- to 20-minute walk from the city center, have a mix of intriguing eateries and quiet accommodations. Fortitude Valley combines Chinatown with a cosmopolitan mix of clubs, cafés, and boutiques. Spring Hill has several high-quality hotels, and Paddington, New Farm, Petrie Terrace, West End, and Woolloongabba are full of an eclectic mix of restaurants and bars. Brisbane is also a convenient base for trips to the Sunshine and Gold coasts, the mountainous hinterlands, and the Moreton Bay islands. | |||||||
14th14 | DecDec | 202424 | At Sea | ||||
15th15 | DecDec | 202424 | At Sea | ||||
16th16 | DecDec | 202424 | Nouméa, New Caledonia | 07:00 | 16:00 | ||
With its elegant urban infrastructure in a stunning natural setting, Noumea is a truly unique island and part of the New Caledonia archipelago. Noumea started as a penal colony, but has since evolved to a lovely metropolis and today has almost two thirds of New Caledonia’s population. While much of the archipelago of New Caledonia has a large percentage of Kanak people – the indigenous inhabitants who live in tribal areas across the country – Noumea is predominantly European with a strong French influence. The city’s center and Place de Cocotiers, the main park, are located close to the harbor and several churches date back to the late 19th century. Other attractions include a world-class aquarium at Anse Vata, several long beaches to the south, and a noteworthy collection of Kanak and South Pacific objects at the Museum of New Caledonia. The architectural gem of the city is the Tjibaou Cultural Center, the structure of which resembles sails, or the roofs of Kanak houses hidden behind mangroves. | |||||||
17th17 | DecDec | 202424 | Mystery Island (Inyeug), Vanuatu | 07:00 | 18:00 | ||
18th18 | DecDec | 202424 | Port Vila, Vanuatu | 07:00 | 17:00 | ||
Vanuatu is an island nation located in the southern Pacific Ocean. The archipelago, which is of volcanic origin, is approximately 1,090 miles (about 1,750 kilometres) east of northern Australia, approximately 310 miles (about 500 kilometres) northeast of New Caledonia, west of Fiji and southeast of the Solomon Islands, near New Guinea. Located on Mélé Bay along the southwest coast of Éfaté, Port Vila is the capital and largest city of Vanuatu, as well as its commercial and economic centre. Although Port Vila's British and French influences are apparent, its multinational population includes ni-Vanuatu, British, French, Chinese, and Vietnamese citizens. An active commercial port, the city is home to hospitals, hotels, casinos, markets and shopping districts, a sports stadium, cultural centre, teacher-training institution, campus of the University of the South Pacific, and several meat- and fish-processing plants. The municipality of Port Vila is divided into four wards, Malapoa-Tagabe, Anabrou-Melcofe-Tassiriki, Centre and South. The area occupied by Port Vila has been inhabited by Melanesian people for thousands of years. In 2004, an archaeological expedition unearthed a burial site with 25 tombs, skeletons and pieces of ceramic pottery dating from 1300 B.C. The Vanuatu Islands first had contact with Europeans in 1606 with the arrival of Portuguese explorer Pedro Fernandes de Queirós. Europeans did not return until 1768, when Louis Antoine de Bougainville rediscovered the islands. In 1774, Captain Cook called the islands the 'New Hebrides', a name that would last until their independence in 1980. In 1825, sandalwood was discovered on the island of Erromango, prompting a rush of immigrants that included Catholic and Protestant missionaries from European and North America, as well as settlers looking for land to farm cotton, coffee, cocoa, bananas, and coconuts. British subjects from Australia made up the majority of settlers, but the establishment of the Caledonian Company of the New Hebrides in 1882 attracted more French subjects. The land around Port Vila was converted into the municipality of Franceville in 1889. By the start of the 20th century, the French outnumbered the British, and the two nations agreed to govern the islands jointly by way of the British-French Condominium. During World War II, Port Vila was an American and Australian airbase. The New Hebrides National Party was established in the early-1970s. Renamed Vanua'aku Pati in 1974, the party pushed for independence. In 1980, amidst the brief Coconut War, the Republic of Vanuatu was created. The economies of Port Vila and Vanuatu are supported by the agriculture, offshore financial services and cattle industries. However, the abundant tropical beauty of Vanuatu has made Port Vila a popular tourist destination for outdoor and nature enthusiasts alike. Renowned for its tropical climate and exquisite, white-sand beaches and world-class fishing, the archipelago is a region of spectacular geographic diversity that includes spectacular volcanoes, mountains and valleys, along with idyllic jungles, rainforests, botanical gardens, mineral springs, and waterfalls. What's more, Port Vila offers easy access to exploring the city, Vanuatu and the offshore islands that comprise this wonderful South Pacific island chain. Port Vila consists of a diverse blend of Melanesian, Eastern and Western cultures that presents a unique opportunity to discover the people, traditions and history of Vanuatu. Cultural village tours are a fantastic way to meet the locals and experience indigenous lifestyles and customs through storytelling, music, dance, kava-tasting, and a traditional Melanesian feast. The evolution of Port Vila and Vanuatu can be explored during visits to the Vanuatu Cultural Centre and Museum features a collection of historical artefacts from the Vanuatu Island. Additional historic landmarks include Independence Park, the French and British residencies, Supreme Court, Georges Pompidou Building, World War I and II memorials, Tanna Coffee-Roasting Factory, and more. Vanuatu's verdant canyons, jungle-covered mountain peaks, volcanoes, waterfalls, botanical gardens, mineral springs, white-sand beaches, and rainforests invite a wide array of picturesque, memorable and exciting sightseeing venues for outdoor enthusiasts. Land-based excursions include bird-watching, bicycling and motor-biking, eco-tours, hiking through jungle and rainforest nature trails, horseback-riding at the nearby Sea Horse Ranch or Club Hippique Adventure Park, helicopter or seaplane flight-seeing, dune-bugging the beaches and jungles, 'zorbing' down the hillsides, abseiling down a cascading waterfall, volcano trekking and sandboarding, zip-lining through the jungle canopy, and golfing at the stunningly beautiful Port Vila Golf and Country Club, the only 18-hole championship course in Vanuatu and home to the PGA-sanctioned Vanuatu Open. Picturesque and fun-filled water-based excursions include swimming, boating and sailing along the exquisite coast of Port Vila and Vanuatu, deep-sea fishing for enormous dolphin, marlin, wahoo, dorado, tuna, swordfish, and sailfish, jet-skiing and high-speed jet-boating, stand-up paddle-boarding, surfing, kite-surfing, and parasailing. The archipelago also offers some of the world's finest snorkelling and diving at venues such as the Hideaway Islands Marine Reserves, JoJo Beach Club, Havannah Beach and Boat Club, and Iririki Island.Due to its compact size, Port Vila can be easily explored in just a single day. | |||||||
19th19 | DecDec | 202424 | At Sea | ||||
20th20 | DecDec | 202424 | At Sea | ||||
21st21 | DecDec | 202424 | Brisbane, Queensland, Australia, disembark the Quantum of the Seas | 06:30 | |||
Founded in 1824 on the banks of the wide, meandering Brisbane River, the former penal colony of Brisbane was for many years regarded as just a big country town. Many beautiful timber Queenslander homes, built in the 1800s, still dot the riverbanks and inner suburbs, and in spring the city's numerous parks erupt in a riot of colorful jacaranda, poinciana, and bougainvillea blossoms. Today the Queensland capital is one of Australia's most up-and-coming cities: glittering high-rises mark its polished business center, slick fashion boutiques and restaurants abound, and numerous outdoor attractions beckon. In summer, temperatures here are broilingly hot and days are often humid, a reminder that this city is part of a subtropical region. Wear SPF 30-plus sunscreen and a broad-brimmed hat outdoors, even on overcast days.Brisbane's inner suburbs, a 5- to 10-minute drive or 15- to 20-minute walk from the city center, have a mix of intriguing eateries and quiet accommodations. Fortitude Valley combines Chinatown with a cosmopolitan mix of clubs, cafés, and boutiques. Spring Hill has several high-quality hotels, and Paddington, New Farm, Petrie Terrace, West End, and Woolloongabba are full of an eclectic mix of restaurants and bars. Brisbane is also a convenient base for trips to the Sunshine and Gold coasts, the mountainous hinterlands, and the Moreton Bay islands. |
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
Grade Code | From | To | |
RL | Royal Loft Suite | £8,820 | £8,820 |
Enjoy a one-of-a-kind experience and special perks in this expansive two-floor contemporary suite.
Exclusive for Suites
Grade Code | From | To | |
SL | Sky Loft Suite | £5,091 | £5,091 |
Contemporary, two-floor connecting lofts with private balconies, dining areas and more.
Sky Class Exclusives* (not applicable for China and Hong Kong sailings)
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
Discover the taste of America with all your favourite comfort foods, hand-picked from cities across the states. The dishes are homespun in our kitchen with a few creative twists. New Orleans’ famous gumbo. New England clam chowder. Southern buttermilk fried chicken. All freshly served up in a welcoming surround of sweeping natural landscapes, iconic photography and décor accents emulating the classic American roadster.
AS VIP AND INTIMATE AS CAN BE
Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavour on the menu.
ATTIRE
Formal
NOTE
Available on select sailings.
MENU HIGHLIGHTS
Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.
PRO TIP
Each dish is paired with a somm-selected glass of premium red or white wine.
The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.
Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.
CRAVINGS FROM THE COAST
Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavours from California. Filled with Pacific Coast favourites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.
ATTIRE
Smart Casual
RESTRICTIONS
For Pinnacle Guests only, based on availability. Junior Suites for dinner only, based on availability.
NOTE
Reservation Recommended
MENU HIGHLIGHTS
Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu — like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelised bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with Buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinnertime, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelise onions, and fava beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.
PRO TIP
The menu at Coastal Kitchen rotates frequently; if you don’t see your favourite dish, ask your server if the team can prepare it for you.
Johnny Rockets has been serving up delicious American fare to diners around the world since 1986.Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. So, no matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures.
Weave your way through a vibrant tapestry of pan-Asian flavours as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.
Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.
With an emphasis on freshness and “spa” cuisine for breakfast and lunch or an upscale dinner, Solarium Bistro offers the very best of healthy dining at sea.
The culinary genius and healthy comfort-food Chef behind Solarium Bistro’s menu is Devin Alexander, the bestselling author of eight cookbooks and Chef of NBC’s The Biggest Loser. She brings her unique approach to healthy cooking to the kitchens of Solarium Bistro where dishes are big on flavour and low in calories and fat.
GOURMET MARKETPLACE
The Café@Two70 is a gourmet marketplace where every meal comes with a side of captivating views. Choose from a variety of savoury hot-pressed sandwiches, crisp custom-made salads, homemade soups and more — all packed up picnic-style, so you can enjoy them while looking out floor-to-ceiling windows in Two70® or anywhere else onboard.
ATTIRE
Casual
MENU HIGHLIGHTS
If you’re looking to fuel up for a day filled with adventure, stop by the Café@Two70 in the morning and order a breakfast burrito. The original comes with scrambled eggs, chilli con carne and mozzarella cheese, but you can ask for a vegetarian version if you prefer. If you’re craving something crisp and refreshing, the Thai chicken noodle salad is a winner. It’s got tender grilled chicken served over mixed greens with peppers, mandarin oranges, toasted almonds and glass noodles, all tossed in a tangy sesame-peanut dressing. Grilled cheese lovers can choose from three different riffs on the classic, including a three-cheese melt that layers gruyere, aged white cheddar and blue cheese on rye, a harvest version with smoked ham, juicy green apples and brie on raisin-multigrain, and a B&B that’s loaded with crispy bacon, creamy blue cheese, and crunchy green onions on sourdough.
PRO TIP
The Café@Two70 also offers some tasty sweet treats — see what’s available at the counter.
DISHES BEYOND YOUR WILDEST IMAGINATION
Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalise your taste buds and present a visual feast. Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. Pair your meal with cocktails described as “magical” elixirs crafted to deliver full-sensory experiences.
ATTIRE
Smart Casual
HOW TO RESERVE
Cruise Planners and Royal App
FOR CHINA SAILINGS ONLY:
Wonderland is Wonderland by Dadong
MENU HIGHLIGHTS
Once you “brush” the menu at Wonderland, you’ll get to choose dishes based on five natural elements — Earth, Sea, Fire, Ice and Sun. If you love spice and smoky flavours, opt for something from the Fire section, like the Buffalo chicken eggs or the crispy Shrimp kataifi with scotch bonnet pepper. If you’re in the mood for something chilled and refreshing, try the red and white Tuna sashimi or the Oceanic citrus with yuzu granite from the Ice section. You’ll find the heartiest options in the Sea and Earth sections, like Liquid lobster served with bone marrow and caviar, branzino prepared with tamarind spice emulsion, and Berkshire pork belly paired with apples and cracklin.
PRO TIP
Brush the menu at the entrance of restaurant with a paintbrush dipped in water and watch as each dish appears on the page.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
The stage that started it all: The Royal Theatre. For 45 years, this is where artists have danced, sung and wowed audiences across six continents. And now on Quantum of the Seas, they’ll take it to new heights.
UNCORK ADVENTURE & RAISE A GLASS
Whether it’s malbec, merlot, riesling or pinot grigio, you’re sure to find all your beloved reds or whites at Vintages wine bar. From France to California, the wide world of wine is well-represented through extensive partnerships with top winemakers, including some exclusive bottles you won't find anywhere else.
MENU HIGHLIGHTS
Deciding what to drink at Vintages all depends on your own personal preferences. If you love a great reisling, try a glass of light and fruity Dürnberg from Austria. If sauvignon blanc is more your speed, the menu at Vintages offers several great options from Marlborough, New Zealand. Those looking for something richer and more full-bodied should try Two Hands’ “Gnarly Dudes” shiraz from Barossa Valley, South Africa, or a glass of Cheval des Andes from Mendoza, Argentina — a balanced blend of Malbec grapes and Bordeaux varietals. Celebrating a special occasion or just want to dial up your evening with something bubbly? Choose between delicious prosecco from Veneto, cava from Catalonia, or brut and brut rosé from Champagne.
PRO TIP
Check the menu or ask your bartender about wine specials, offered daily.
Guests staying in Grand Suite-level rooms and higher, Diamond Plus and Pinnacle Club Crown & Anchor® Society members can enjoy access to the Concierge Lounge located aft of deck 12.
The lounge serves complimentary continental breakfast and evening drinks and includes a coffee machine for guests use and selection of snacks throughout the day.
SHAKE IT LIKE A CAIPIRINHA
Whether you’re stopping by for an after dinner drink or joining the salsa-stepping party, nighttime sizzles at Boleros. This Latin-themed club serves up Cuban mojitos, Brazilian capirinhas, and your favourite classic cocktails to the sound of a six-piece band playing salsa, cumbia, merengue and samba.
HOW TO PURCHASE
Beverage Package or A La Carte
AGE RESTRICTION
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU HIGHLIGHTS
You can’t go wrong with a classic mojito at Boleros, but everything on the cocktail menu here is worth trying. If you like your drinks on the fruitier side, try the kiwi caipirinha or the Fruitful Hurricane, made with white and dark rums, orange juice, lime juice, sugar syrup and grenadine. Want something a little more intense? You’ll love the Smokey Sunrise, which blends Del Maguey Vida mezcal agave nectar, orange juice and grenadine. If you’re a traditionalist, go for the Dark Cuba Libre, a simple yet delicious trio of Bacardi 8 rum, lime juice and Coke. Or mix things up with a bubbly Sombrero Cooler, made with silver tequila, orange juice, agave nectar and sparkling wine.
PRO TIP
If you don’t want to miss a single beat, check your Cruise Compass for the band’s performance schedule at Boleros.
LIVE MUSIC & MASTERFUL MIXING
Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warm-lit nautical-themed lounge. Cozy up in a seat under the mast, by the portholes, or right by the gleaming grand piano. The sing-along's about to being.
HOW TO PURCHASE
Beverage Package or A La Carte
AGE RESTRICTION
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU HIGHLIGHTS
If you love a great old fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu Coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries, and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too — plus four additional versions that each spotlight a different spirit.
PRO TIP
Up for something different? Let the bartender know what your favourite spirit is, and ask them to whip you up a surprise.
Diamond, Diamond Plus, and Pinnacle Club Crown & Anchor® Society members enjoy access to this lounge, created to serve these loyal guests with concierge access, complimentary continental breakfast, and evening drinks.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
Treating teenagers more like adults, this programme is a way for them to meet new friends while they enjoy their favourite pastimes, from morning until 2am. As well as sports, gaming, pool parties, dancing and music, teens have their very own designated areas to hang out in such as The Living Room and Fuel teen night club.
The Living Room is a great space, with chairs and beanbags scattered around the room, surrounded by foosball, Xboxes and a widescreen TV for movies. Teens are allowed to come and go as they please in the Living Room, there no need to sign in or out.
Directly above is Fuel, the teen-only disco. There are dance parties most nights, often with a theme -- Miami night or '90s, for example -- as well as pool parties in the Solarium at the front of the ship.
The tiniest cruisers (6-36 months) are kept entertained by trained professionals in the onboard nursery. Offering day and evening drop-off options, so you can leave your little ones while you enjoy some quiet time. Older kids can look forward to the award-winning Youth Zone programme.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
Return flights including luggage allowance | |||
Overseas Transfers | |||
8 nights aboard the Quantum of the Seas | |||
Evening entertainment & Broadway style shows | |||
Choice of traditional or anytime dining | |||
Drinks Packages available | |||
Speciality Restaurants (charges may apply) | |||
24-hour room service | |||
Port Taxes and Fees | |||
ABTA and ATOL Protection* |
Fly/cruise package |
Date 13th Dec 2024 |
Nts 8 |
Interior |
Oceanview |
Balcony £1,363pp |
Suite £1,746pp |
Interior |
Oceanview |
Balcony £3,527pp |
Suite £3,910pp |
Interior |
Oceanview |
Balcony £3,643pp |
Suite £4,026pp |
Interior |
Oceanview |
Balcony £4,039pp |
Suite £4,422pp |
Date 13th Dec 2024 |
Nts 8 |
Interior |
Oceanview |
Balcony £1,363pp |
Suite £1,746pp |
Interior |
Oceanview |
Balcony £3,527pp |
Suite £3,910pp |
Interior |
Oceanview |
Balcony £3,643pp |
Suite £4,026pp |
Interior |
Oceanview |
Balcony £4,039pp |
Suite £4,422pp |
Balcony staterooms from | £1,363pp | ||
1D | Ocean View Balcony | £1,387pp | |
2C | Ocean View with Large Balcony | £1,442pp | |
4C | Ocean View with Large Balcony | £1,387pp | |
CB | Connecting Balcony | £1,363pp | |
Suite staterooms from | £1,746pp | ||
GL | Grand Loft Suite | £5,824pp | |
GS | Grand Suite (1 Bedroom) | £3,047pp | |
GT | Grand Suite (2 Bedroom) | £5,749pp | |
J3 | Junior Suite | £2,331pp | |
J4 | Junior Suite | £2,010pp | |
J1 | Junior Suite with Large Balcony | £2,469pp | |
OL | Owner's Loft Suite | £6,354pp | |
OS | Owner's Suite (1 Bedroom) | £3,999pp | |
RL | Royal Loft Suite | £8,820pp | |
SL | Sky Loft Suite | £5,091pp | |
WS | Suite Guarantee | £1,746pp | |
Balcony staterooms from | £4,039pp | ||
1D | Ocean View Balcony | £4,063pp | |
2C | Ocean View with Large Balcony | £4,118pp | |
4C | Ocean View with Large Balcony | £4,063pp | |
CB | Connecting Balcony | £4,039pp | |
Suite staterooms from | £4,422pp | ||
GL | Grand Loft Suite | £8,500pp | |
GS | Grand Suite (1 Bedroom) | £5,723pp | |
GT | Grand Suite (2 Bedroom) | £8,425pp | |
J3 | Junior Suite | £5,007pp | |
J4 | Junior Suite | £4,686pp | |
J1 | Junior Suite with Large Balcony | £5,145pp | |
OL | Owner's Loft Suite | £9,030pp | |
OS | Owner's Suite (1 Bedroom) | £6,675pp | |
RL | Royal Loft Suite | £11,496pp | |
SL | Sky Loft Suite | £7,767pp | |
WS | Suite Guarantee | £4,422pp | |
Balcony staterooms from | £3,527pp | ||
1D | Ocean View Balcony | £3,551pp | |
2C | Ocean View with Large Balcony | £3,606pp | |
4C | Ocean View with Large Balcony | £3,551pp | |
CB | Connecting Balcony | £3,527pp | |
Suite staterooms from | £3,910pp | ||
GL | Grand Loft Suite | £7,988pp | |
GS | Grand Suite (1 Bedroom) | £5,211pp | |
GT | Grand Suite (2 Bedroom) | £7,913pp | |
J3 | Junior Suite | £4,495pp | |
J4 | Junior Suite | £4,174pp | |
J1 | Junior Suite with Large Balcony | £4,633pp | |
OL | Owner's Loft Suite | £8,518pp | |
OS | Owner's Suite (1 Bedroom) | £6,163pp | |
RL | Royal Loft Suite | £10,984pp | |
SL | Sky Loft Suite | £7,255pp | |
WS | Suite Guarantee | £3,910pp | |
Balcony staterooms from | £3,643pp | ||
1D | Ocean View Balcony | £3,667pp | |
2C | Ocean View with Large Balcony | £3,722pp | |
4C | Ocean View with Large Balcony | £3,667pp | |
CB | Connecting Balcony | £3,643pp | |
Suite staterooms from | £4,026pp | ||
GL | Grand Loft Suite | £8,104pp | |
GS | Grand Suite (1 Bedroom) | £5,327pp | |
GT | Grand Suite (2 Bedroom) | £8,029pp | |
J3 | Junior Suite | £4,611pp | |
J4 | Junior Suite | £4,290pp | |
J1 | Junior Suite with Large Balcony | £4,749pp | |
OL | Owner's Loft Suite | £8,634pp | |
OS | Owner's Suite (1 Bedroom) | £6,279pp | |
RL | Royal Loft Suite | £11,100pp | |
SL | Sky Loft Suite | £7,371pp | |
WS | Suite Guarantee | £4,026pp | |
Interior | Oceanview | Balcony | Suite | |
(All prices are £GBP per person) | ||||
Fri 14th Feb 202514 Feb 25 | 997 | 1,068 | ||
Fri 14th Feb 202514 Feb 25 | 2,369 | 2,440 | ||
Fri 14th Feb 202514 Feb 25 | 2,750 | 2,821 |
Fusion Cruises when selling travel arrangements is a trading name of The Midcounties Co-operative Ltd. Fusion Cruises is an Accredited Body Member of Midcounties Co-operative Travel Consortium. (ABTA:P6652, ATOL:6053).
Book with Confidence. We are a Member of ABTA which means you have the benefit of ABTA’s assistance and Code of Conduct.
Some of the flights and flight-inclusive holidays on this website are financially protected by the ATOL scheme but ATOL protection does not apply to all holiday and travel services offered on this website. This website will provide you with information on the protection that applies in the case of each holiday and travel service offered before you make your booking. If you do not receive an ATOL Certificate then the booking will not be ATOL protected. If you do receive an ATOL Certificate but all parts of your trip are not listed on it, those parts will not be ATOL protected. Please see our booking conditions for information, or for more information about financial protection and the ATOL Certificate go to: www.caa.co.uk