4 Night Okinawa Cruise

Located in an intimate, exclusive enclave within Chops Grille, this private epicurean experience for up to 16 people treats you to a five-course, upgraded steakhouse menu and wine tasting.

Dinner at Chef’s Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavours. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish.

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at Royal Caribbean’s hallmark restaurant. Now, they give you a fresh twist on a favourite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings.

Most intriguing: The first dry-aged steaks at sea, each hand selected and aged for nearly four weeks to achieve the pinnacle of flavour, tenderness, and aroma. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

Food and drink. It doesn’t have to be so complicated. That’s the philosophy at Michael’s Genuine Pub, the first American gastropub at sea, brought to you by James Beard and award-winning chef Michael Schwartz.

Start with simple ingredients from the best artisanal producers. Combine them with a warm and friendly setting. Throw in a few more great reasons for people to gather, converse and share—like craft beers, including the chef’s own classic American ale, Michael’s Genuine Home Brew. And for those with their sights set beyond hops, a finely curated list of wine, cocktails and spirits, including bourbon whiskey flights, is sure to warm their cheeks.

Weave your way through a vibrant tapestry of pan-Asian flavours as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.

Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.

• Looking for an authentic New York pizzeria experience…at sea? Then head to Sorrento's for fully loaded pizzas right out of the oven. Try a different creation every day—from chorizo to Hawaiian to Pizza Florentine, with classic cheese and pepperoni always on call—or have one custom made with your favorite ingredients.

The Grande Restaurant is a luxuriant nod to a bygone era. When dining was not a task, but a time-honored ritual. When you dressed for a date with an unforgettable dish. At The Grande, every night is formal night, and every night is a special occasion.

From Beef Wellington to Chicken a l’Orange, Roasted Scallops to Sole Almondine, the world’s favourite classic dishes come together in pure opulence at Quantum class’ most elegant restaurant.

Double take, triple take—take as many as you need. You’ll still swear it’s the real thing. Royal Caribbean International® brings you the best tribute bands anywhere, and now they’re more up-close than ever in the intimate Music Hall, giving you the chance to dance to timeless entertainers from every era.

Seaplex is the largest, most revolutionary indoor active space at sea. By day kids can shoot some hoops and charge around on a full-size basketball court or master the art of the flying trapeze at the circus school.

Come night-time they can discover the thrills of the first bumper car and roller skate offering at sea – with music from a DJ booth, floating overhead. There’s even a food truck to serve up tasty snacks when hunger pangs hit.