7-Day Caribbean Spice Islands

Located on Deck 7, 8, 9 and 10; total inside space of between 576 and 597 square feet (54 and 55 square meters) plus veranda of between 142 and 778 square feet (13 to 72 square meters)

Owner's Suites feature:

• Expansive ocean views
• Forward-facing windows
• Dining for four to six
• Bathroom with whirlpool bathtub
• Guest bath
• Pantry with wet bar
• Two flat-screen TV
• Complimentary Internet/Wi-Fi service

*Wheelchair accessible suites are roll-in shower only.

Located on Deck 10 and 11; total inside space of between 449 and 450 square feet (42 square meters) plus one veranda of between 93 and 103 square feet (9 and 10 square meters)

All Penthouse Suites feature:

• Dining table for two to four
• Separate bedroom
• Glass door to veranda
• Two flat-screen TVs
• Fully stocked bar
• Spacious bathroom with tub
• Shower and large vanity

Located on Deck 8; forward suites 800 and 801 inside space of approximately 977 square feet of inside space, plus one veranda of 960 square feet (89 square meters).

Signature Suites feature:

• Expansive ocean views
• Forward-facing windows
• Dining for four to six
• Bathroom with whirlpool bathtub
• Guest bath
• Pantry with wet bar
• Two flat-screen TVs
• Complimentary Internet/Wi-Fi service

Total inside space of between 246 and 302 square feet (23 and 28 square meters) plus one veranda of between 68 and 83 square feet (6 and 7 square meters)

Guaranteed Suite: For this option we select the location and specific suite for you, and notify you prior to departure. Guests are guaranteed to be assigned a suite in the category selected or higher.

All Veranda Suites feature:

• A full-length window
• Glass door to private veranda
• Comfortable living area
• Queen-size bed or two twin beds
• Dining table for two
• Walk-in closet
• Interactive flat-screen television with music and movies
• Fully stocked bar and refrigerator
• Makeup vanity
• Spacious bathroom with separate tub and shower

*Wheelchair accessible suites are roll-in shower only.

One of Seabourn’s most popular events is our signature “Caviar in the Surf” beach barbecue. Our uniformed staff members plunge into the water and invite guests to wade in and get iced champagne and caviar at a surfboard bar. The event includes a lavish barbecue lunch, watersports, music and ample time to soak up the sun on a white-sandy beach.

Sushi will debut on Seabourn Ovation when it joins the Seabourn fleet in spring 2018. Seabourn researched the best ingredients and developed a menu that is a perfect blend of authenticity to maintain the root of the cuisine, and a twist of Seabourn’s culinary expertise. The sushi concept is a modern line that is steeped in tradition using the finest ingredients.

Hamachi, tuna, shrimp and other fresh fish products will be shipped from Japan to Sushi and served a la carte for dinner. The menu features caviar and small plates, along with a selection of maki rolls, sushi and sashimi, and salads. In addition, the restaurant will feature three varieties of Bento boxes for lunch: meat, seafood and vegetarian. Guests at Sushi will also find selections of special Sake, fine matcha teas, and desserts to round out their meal.

"This will be a great place to enjoy amazing sushi with a small group of friends, and we’re eager for our guests to enjoy it," said Richard Meadows, president of Seabourn. "Sushi is intended to be a vibrant space that brings another quality culinary choice to an already diverse lineup."

Our more casual, indoor/outdoor alternative, features an open kitchen, lavish buffets or table service for breakfasts and lunch, and serves regionally themed, bistro-style dinners with table service nightly. At The Colonnade, special theme nights feature Chef Keller-influenced dinners that pay homage to his American childhood. His interpretations of classic comfort dishes, such as Clam Bake and BBQ Ribs will be served family-style on platters to complement the essence of sharing in a relaxed spirit of fun and togetherness. *Chef Thomas Keller influenced menu served family-style in The Colonnade are available for reservations once onboard.

The Grill by Thomas Keller is a unique culinary concept for Chef Keller, exclusive to Seabourn. Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favourites like Lobster Thermidor and creamed spinach, presented à la carte. The timeless menu will draw on the freshest products from artisan purveyors. A cocktail program and wine list of domestic and old-world labels complement the menu. For Booked Guests: Dining reservations for The Grill by Thomas Keller can be requested online prior to sailing, subject to availability. Online reservations close 15 days prior to sailing. Due to high demand, online reservations are recommended, however, reservations can also be made on board. One reservation permitted per voyage. For additional details or to make a reservation, log in and customise your itinerary.

Afternoon tea is a tradition steeped in history and, one that has admirably stood the test of time. This inviting, social occasion, is perfect for catching up with friends on the day’s adventures or getting to know someone new. This new version, with white-glove service and live piano music features a range of quality teas and tisanes, all freshly brewed to your order, and a bountiful buffet of both sweet and savoury delicacies to tempt and satisfy every appetite.

Offering the perfect setting for a sunny afternoon, the Pool Patio has everything you need for a day spent unwinding. The swimming pool is surrounded by a sundeck with chaise lounges, shaded seating, two large whirlpool spas, and is within steps of the Patio Grill and Patio Bar.

The ship’s main showroom can accommodate all guests, though it seldom does because of the variety available. Lectures, cooking demonstrations, movies and other gatherings are held here in the daytime. In the evenings, live music for dancing before dinner gives way to vocal production shows, cabaret performances, comedy, and classical recitals, as well as more dancing later.

One of the most FUN evenings during any cruise, Evenings Under the Stars is a night where guests can let their hair down and simply be in the moment. Enjoy Let’s Dance! with great live music, interact with fellow travellers and be spoiled in true Seabourn style by our food and beverage team with Desserts Under the Stars. A signature event, this dance party has been a part of the line’s rich culture, and a Seabourn cruise is not complete without Let’s Dance! and Desserts Under The Stars. Weather permitting, this high-energy dance party is hosted poolside and under the stars by the entire entertainment team, featuring performances by The Band, vocalists and dancers. There is even the possibility your Cruise Director and Assistant Cruise Director might jump on stage to perform, as well! Guests can expect music that appeals to everyone’s taste with a great mix of hit songs. It’s a real treat and guests LOVE Evenings Under the Stars!

The Sky Bar is a place to enjoy a refreshing tropical beverage during the day, or an evening cocktail under the stars.

The liveliest lounge on board is the scene of daily afternoon tea service. It is a popular spot for pre-dinner drinks and dancing to live music. After dinner, the dancing music continues, and later a DJ spins dance music until late at night. Another terrace of open deck aft of The Club boasts a plunge pool and two small whirlpool spas.

Enjoy this stunning lounge with a bar and panoramic views. Enjoy coffee and tea served every morning, and drinks before or after dinner.

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The Seabourn casino offers a handsome, well-appointed enclave for those attracted to games of chance and skill. Relax and test the odds on various mechanical games or pit your skills against personable, professional dealers at blackjack or poker tables.