Ocean Crossings

A stunning brand new owner's suites with 820 square feet of space featuring two bedrooms and two bathrooms, a verandah, and plenty of space in the sitting area for entertaining. This is the most sought after suite on the entire ship and once you stay here, you'll never stay anywhere else.

Amenities 

• Queen Size Bed with Luxurious Linens
• Interactive Television
• Safe
• Fully Upgraded Bath Amenity Line Including Pure Pampering L'Occitane
• Fruit Basket with Berries
• Free Internet Service (1 Voucher per Suite)
• Upgraded High End Quality Bath Robes
• Fully Stocked Mini Bar/Refrigerator
• Direct Dial Phone
• Fresh Flowers
• Hair Dryers and 110/220 Outlets
• Mirrored Closet with Ample Drawer Space
• Granite Vanity with Magnifying Mirror and Chair
• Preferred On Board Check In
• Invitation to Captain or Senior Officer Table
• Personalised Wake-Up Call Service with Preferred Beverage Coffee/Tea/Juice
• Preferred Specialty Restaurant Dining
• Preferred Canapés Service
• Maschio Prosecco
• Illy Espresso Machine
• Binoculars

As soon as you walk through the door, you’re greeted with an open living area for a more welcoming entrance. Drift off to sleep by the window in your queen bed as you watch the same stars that sailors used to navigate the seas hundreds of years ago.

Amenities

• Queen Size Bed with Luxurious Linens
• Interactive Television
• Safe
• L'Occitane Bath Amenities
• Fresh Fruit
• Wi-Fi Internet Access (various plans available for purchase)
• Waffle Weave Robe and Slippers
• Fully Stocked Mini Bar/Refrigerator
• Direct Dial Phone
• Hair Dryers and 110/220 Outlets
• Mirrored Closet with Ample Drawer Space
• Granite Vanity with Magnifying Mirror and Chair

Here, the dining room manager seats you, but where is your decision. There are no pre-assigned tables or first or second seatings. When you dine and with whom are entirely up to you. Seating usually begins at 6:30 p.m. and will be printed in the ship's daily program. Each delightful dish is prepared exactly to your liking – an exquisite dinner served course-by-course with a fine selection of vintage wines.

Savour flavours of Spanish local culture as you dine in intimate surroundings that encourage sharing and camaraderie by ten-time Michelin-starred Chef Anthony Sasso. With seating for 38 including a chef’s counter and communal table, it’s an inventive take on modern Spanish cuisine. (Coming Soon, Star Plus Class ships only)

"I've spent a lifetime studying Spanish food and culture, working in several Catalan kitchens, traveling the Iberian landscape, and learning from the masters: Adria, Roca, Ruscelada, Santimaria, Dali, Picasso, Miro! It's led to some of the most acclaimed and recognized Spanish food in America. This new venture with Windstar will be the perfect vehicle to transport all of those flavors back to the sea where they were born and I'm extrememly excited in going along for the ride, back to where it all started."

CHEF ANTHONY SASSO

Anthony spent time in Spain’s Costa Brava at renowned restaurant El Celler de Can Rocca before becoming head chef at Casa Mono where he earned the restaurant a Michelin star 10 individual times. A James Beard Foundation-recognized chef, he hosted Windstar’s James Beard Foundation: Spanish Symphony culinary cruise in summer 2018

THE MOST INVENTIVE, MODERN GRILL AT SEA.

You can tell a lot about a culture by the way it grills. You’ll find all your traditional grilled and barbecued favorites (and discover new dishes from around the globe) at Star Grill by Steven Raichlen — our upcoming casual outdoor restaurant brought to you in partnership with the man who reinvented barbecue.

For Raichlen, a multi-award-winning writer, lecturer and international TV host, barbecue isn’t a pastime, it’s a calling. The founder of Barbecue University and Barbecue Hall of Famer hosts the popular Project Fire and Project Smoke shows on Public Television. His 31 books — many of them New York Times bestsellers — have won five James Beard Awards and three IACP / Julia Child Awards and have been translated into 17 languages.

Soon you can taste for yourself where Raichlen’s curiosity for world barbecue takes him. Just steps away from the popular Star Bar, the Star Grill by Steven Raichlen offers alfresco dining with seating for 95 on the top deck to take in the ocean breeze and views. Experience traditional and world barbecue with a modern twist, from maple sriracha chicken wings to Danish smoked shrimp, from Hill Country brisket to lemongrass pork — or on sea days, enjoy a mid-morning Frühschoppen with artisanal grilled sausage and pretzel rolls. Served with a sea view!

ABOUT STEVEN RAICHLEN

Steven Raichlen hosts the popular TV shows Steven Raichlen’s Project Fire and Project Smoke, Primal Grill, and Barbecue University on Public Television. He stars in three French language TV shows and an Italian show, Steven Raichlen Grills Italy, which airs on Gambero Rosso. The author of 31 books, many of them award-winners, Raichlen wrote the international blockbusters: The Barbecue Bible, How to Grill, Planet Barbecue, and Project Smoke. He founded Barbecue University and has lectured on the history of barbecue at Harvard, the Smithsonian Institution, and the Library of Congress.

It's breakfast alfresco, full service or buffet-style, anytime till 9:30 a.m. No need to hurry. Again, the choices are many in Veranda. Choose the sumptuous, seemingly endless buffet. Or, order from the lunch menu between noon and 2:30 p.m.