MS Trollfjord is a homage both to Norwegian nature and our 130-year heritage sailing the Norwegian coast. Locally sourced natural materials such as wood and stone feature prominently throughout the ship’s furnishings, reflecting the beauty of the fjords we sail through. The style of décor is classic, timeless, and unique in our fleet. You’ll notice details and flourishes that evoke a sense of nostalgia, harking back to a golden era of exclusive small-ship sailing.

It is not common practice to tip on Hurtigruten ships on the coastal voyage, but if you feel that crew members should be rewarded for providing exceptional service, tip boxes are placed in the restaurant together with envelopes.

Expedition Suites

Luxurious, spacious, stylish, these suites are the finest on the ship and are all located on the upper deck for views to match. They feature seating areas with a TV, an espresso machine, a mini bar loaded with goodies, ensuite bathrooms, and soft, king-size beds.

Arctic Superior Cabins

Pure comfort is the hallmark of these cabins. Situated on almost every deck, they all have ensuite shower rooms, a TV, mini bar, and kettle with complimentary teas and coffees. Most of the cabins have double beds and some have separate beds.

Polar Outside Cabins

Our Polar Outside cabins are mostly on the lower decks. All have ensuite shower rooms. Most feature a window or small porthole for exterior views. Some views may be blocked by lifeboats and others may look out onto the mid-level walking deck.  

Polar Inside Cabins

These are similar in size to Polar Outside cabins, just without the window. Cabins may have twin single beds, one of which converts into a sofa, or have upper and lower berths with one bed above the other for a traditional sailing experience.

The cabin images shown are for illustration purposes only and may not be an exact representation of the cabin.

The dining concepts aboard exquisitely designed MS Trollfjord proudly present Norwegian cuisine at its finest and most sustainable.

Culinary Encounters

The produce and culinary heritage of Norway’s coast is at the heart of  your experience on board MS Trolljord. New ports mean new suppliers to work with, new ingredients to play with and new stories to tell. The ship’s peerless menus, cocktails and food courses are inspired by them all, as well as archive menus and age-old Norwegian preservation techniques.

MS Trollfjord’s strikingly reimagined three restaurants, bar and new live show cooking features offer an exciting flavour of Norway’s past, present and future. Each one embraces traditional preservation methods that have been tried and trusted by Norwegians through 1,000 Arctic winters, such as drying, fermenting and salting. On board, you can eat dry-aged beef served by a chef with a story about the meat’s provenance, drink beer made from water sourced in Trollfjord, and learn all about the distinctly Nordic spirit aquavit.

Best of all, the journey from fjord or field to fork is short but deliciously sweet. As we sail, you’ll pass the very fjords that gave us our fish, the mountains that grew our herbs and the slopes that reared our lamb.

During your voyage, our onboard Coastal Experience Team will enhance your experience by offering engaging insights on the nature, wildlife, and culture you encounter along the way. Join one of their expert lectures, listen to them talk about wildlife on deck, or head ashore with them on a `friluftsliv´ hike.

In between ports, be as active as you choose. Expect show cooking from our chefs, handicraft sessions in the library, and thought-provoking presentations that you can watch in person or livestream to your cabin.

Regular photography workshops reveal tips for shooting the perfect image, from capturing the Northern Lights to zooming in on polar wildlife. When you feel confident, you can hire camera equipment on board and practice what you learnt on your next on-shore excursion.

Keep yourself feeling fresh and active in the Fitness Room or sweating away the day in the sauna.