7 Nt Southbound Alaska & Hubbard Glacier

7 nights from £559pp departing Friday 11th Sep 2026

Itinerary

Map

					Arrive	Depart
	11th11	SepSep	202626	Seward, Alaska, United States, embark on the Ovation of the Seas		20:00
It is hard to believe that a place as beautiful as Seward exists. Surrounded on all sides by Kenai Fjords National Park, Chugach National Forest, and Resurrection Bay, Seward offers all the quaint realities of a small railroad town with the bonus of jaw-dropping scenery. This little town of about 2,750 citizens was founded in 1903, when survey crews arrived at the ice-free port and began planning a railroad to the Interior. Since its inception, Seward has relied heavily on tourism and commercial fishing. It is also the launching point for excursions into Kenai Fjords National Park, where it is quite common to see marine life and calving glaciers.
	12th12	SepSep	202626	At Sea	14:00	17:00
	13th13	SepSep	202626	Juneau, Alaska, United States	09:00	20:00
Juneau, Alaska's capital and third-largest city, is on the North American mainland but can't be reached by road. Bounded by steep mountains and water, the city’s geographic isolation and compact size make it much more akin to an island community such as Sitka than to other Alaskan urban centers, such as Fairbanks or Anchorage. Juneau is full of contrasts. Its dramatic hillside location and historic downtown buildings provide a frontier feeling, but the city's cosmopolitan nature comes through in fine museums, noteworthy restaurants, and a literate and outdoorsy populace. The finest of the museums, the Alaska State Museum, is scheduled to reopen in May 2016 on its old site as the expanded Alaska State Library, Archives, and Museum (SLAM) following several years of planning and exhibit research. Another new facility, the Walter Soboleff Center, offers visitors a chance to learn about the indigenous cultures of Southeast Alaska–-Tlingit, Haida, and Tsimshian. Other highlights include the Mt. Roberts Tramway, plenty of densely forested wilderness areas, quiet bays for sea kayaking, and even a famous drive-up glacier, Mendenhall Glacier. For goings-on, pick up the Juneau Empire (www.juneauempire.com), which keeps tabs on state politics, business, sports, and local news.
	14th14	SepSep	202626	Skagway, Alaska, United States	07:00	20:00
Located at the northern terminus of the Inside Passage, Skagway is a one-hour ferry ride from Haines. By road, however, the distance is 359 miles, as you have to take the Haines Highway up to Haines Junction, Yukon, then take the Alaska Highway 100 miles south to Whitehorse, and then drive a final 100 miles south on the Klondike Highway to Skagway. North-country folk call this sightseeing route the Golden Horseshoe or Golden Circle tour, because it passes a lot of gold-rush country in addition to spectacular lake, forest, and mountain scenery.The town is an amazingly preserved artifact from North America's biggest, most-storied gold rush. Most of the downtown district forms part of the Klondike Gold Rush National Historical Park, a unit of the National Park System dedicated to commemorating and interpreting the frenzied stampede of 1897 that extended to Dawson City in Canada's Yukon.Nearly all the historic sights are within a few blocks of the cruise-ship and ferry dock, allowing visitors to meander through the town's attractions at whatever pace they choose. Whether you're disembarking from a cruise ship, a ferry, or a dusty automobile fresh from the Golden Circle, you'll quickly discover that tourism is the lifeblood of this town. Unless you're visiting in winter or hiking into the backcountry on the Chilkoot Trail, you aren't likely to find a quiet Alaska experience around Skagway.
	15th15	SepSep	202626	Icy Strait Point, United States	07:00	16:30
Since Icy Strait Point opened in 2004, Hoonah has attracted more visitors, particularly those who arrive by cruise ship. The port is centered around the restored salmon cannery, which now houses a museum, local arts and crafts shops, restaurants, and a mid-1930s cannery line display. Outside is the world’s largest and highest zip line at 5,330 feet long, featuring a 1,300-foot vertical drop—a thrilling ride with fantastic views of the surrounding mountains and ocean. If you're looking for more relaxing mountaintop views, book a gondola ride that will whisk you up into the mountains for some leisurely hiking and stellar sightseeing. Icy Strait Point houses several restaurants where visitors can dine on freshly caught seafood while taking in the waterfront views. A range of excursions are available at Icy Strait Point catering primarily to cruise ship passengers, from Alaska Native dance performances to bear viewing and whale watching.
	16th16	SepSep	202626	At Sea
	17th17	SepSep	202626	At Sea
	18th18	SepSep	202626	Vancouver, British Columbia, Canada, disembark the Ovation of the Seas	05:30
Vancouver is a delicious juxtaposition of urban sophistication and on-your-doorstep wilderness adventure. The mountains and seascape make the city an outdoor playground for hiking, skiing, kayaking, cycling, and sailing—and so much more—while the cuisine and arts scenes are equally diverse, reflecting the makeup of Vancouver's ethnic (predominantly Asian) mosaic. Vancouver is consistently ranked as one of the world's most livable cities, and it's easy for visitors to see why. It's beautiful, it's outdoorsy, and there's a laidback West Coast vibe. On the one hand, there's easy access to a variety of outdoor activities, a fabulous variety of beaches, and amazing parks. At the same time, the city has a multicultural vitality and cosmopolitan flair. The attraction is as much in the range of food choices—the fresh seafood and local produce are some of North America's best—as it is in the museums, shopping, and nightlife.Vancouver's landscaping also adds to the city's walking appeal. In spring, flowerbeds spill over with tulips and daffodils while sea breezes scatter scented cherry blossoms throughout Downtown; in summer office workers take to the beaches, parks, and urban courtyards for picnic lunches and laptop meetings. More than 8 million visitors each year come to Vancouver, Canada's third-largest metropolitan area. Because of its peninsula location, traffic flow is a contentious issue. Thankfully, Vancouver is wonderfully walkable, especially in the downtown core. The North Shore is a scoot across the harbor, and the rapid-transit system to Richmond and the airport means that staying in the more affordable ’burbs doesn't have to be synonymous with sacrificing convenience. The mild climate, exquisite natural scenery, and relaxed outdoor lifestyle keep attracting residents, and the number of visitors is increasing for the same reasons. People often get their first glimpse of Vancouver when catching an Alaskan cruise, and many return at some point to spend more time here.

Ovation of the Seas

Launch Year

2016

Tonnage

168,666

Capacity

4,905

Cabins

2,091

Accessible

Deck 3

Deck 4

Deck 5

Deck 6

Deck 7

Deck 8

Deck 9

Deck 10

Deck 11

Deck 12

Deck 13

Deck 14

Deck 15

Deck 16

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

Chef's Table

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavour on the menu.

ATTIRE

Formal

NOTE

Available on select sailings.

MENU HIGHLIGHTS

Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

Chic

The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.

Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

Coastal Kitchen

CRAVINGS FROM THE COAST

Exclusively for suite guests, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavours from California. The menu is filled with Pacific Coast favourites and Med-inspired starters.

ATTIRE

Smart Casual

RESTRICTIONS

Access to Coastal Kitchen is reserved exclusively for guests staying in qualifying Suites. Pinnacle Club members may enjoy meals in Coastal Kitchen, subject to availability.

NOTE

Reservation Recommended

MENU HIGHLIGHTS

Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu – like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelised bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinner time, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelised onions and broad beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.

PRO TIP

The menu at Coastal Kitchen rotates frequently; allowing you to try different delights throughout your cruise.

Izumi

THE HOTTEST SUSHI SPOT AT SEA

From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savor izakaya-style appetizers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavours from Tohoku to Tokyo.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Onboard

MENU HIGHLIGHTS

From the appetiser list, don’t miss the shrimp and vegetable tempura, served golden-fried to perfection and paired with savory tentsuyu bonito stock for dipping. From the carpaccio section, the octopus yuzu chimichurri is also a fan-favourite. It comes drizzled with the house ponzu olive oil, course kosher salt, yuzu citrus chimichurri, and masago smelt eggs. If you’re dining with an appetite, try the yaki udon. It spotlights thick, stir-fried udon noodles topped with tender grilled chicken, beef, shrimp or tofu. And get your sushi fix with one of the chef’s signature rolls — foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chili oil, citrus, and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi and crispy sesame balls served with red bean and strawberry sauce.

PRO TIP

Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, tonkotsu ramen, and even teriyaki.

Silk

Weave your way through a vibrant tapestry of pan-Asian flavours as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.

Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.

The Cafe @Two70

GOURMET MARKETPLACE

The Café@Two70 is a gourmet marketplace where every meal comes with a side of captivating views. Choose from a variety of savoury hot-pressed sandwiches, crisp custom-made salads, homemade soups and more – all packed up picnic-style, so you can enjoy them while looking out of floor-to-ceiling windows in Two70® or anywhere else onboard.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re looking to fuel up for a day filled with adventure, pop into the Café@Two70 in the morning and order a breakfast burrito. The original comes with scrambled eggs, chili con carne and mozzarella cheese, but you can ask for a vegetarian version if you prefer. If you’re craving something crisp and refreshing, the Thai chicken noodle salad is a winner. It’s got tender grilled chicken served over mixed greens with peppers, mandarin oranges, toasted almonds and glass noodles, all tossed in a tangy sesame-peanut dressing. Cheese toastie lovers can choose from three different riffs on the classic, including a three-cheese melt that layers gruyere, aged white cheddar and blue cheese on rye bread, a harvest version with smoked ham, juicy green apples and brie on raisin-multigrain and a B&B that’s loaded with crispy bacon, creamy blue cheese and crunchy green onions on sourdough.

PRO TIP

The Café@Two70 also offers some tasty sweet treats – see what’s available at the counter.

Wonderland

DISHES BEYOND YOUR WILDEST IMAGINATION

Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalise your taste buds and present a visual feast. Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. Pair your meal with cocktails described as “magical” elixirs crafted to deliver full-sensory experiences.

ATTIRE

Smart Casual

HOW TO RESERVE

Cruise Planners and Royal App

FOR CHINA SAILINGS ONLY:

Wonderland is Wonderland by Dadong

MENU HIGHLIGHTS

Once you 'brush' the menu at Wonderland, you’ll get to choose dishes based on five natural elements – Earth, Sea, Fire, Ice and Sun. If you love spice and smoky flavours, opt for something from the Fire section, like the Buffalo chicken eggs or the crispy Shrimp kataifi with scotch bonnet pepper. If you’re in the mood for something chilled and refreshing, try the red and white tuna sashimi or the oceanic citrus with yuzu granite from the Ice section. You’ll find the heartiest options in the Sea and Earth sections, like liquid lobster served with bone marrow and caviar, branzino prepared with tamarind spice emulsion and Berkshire pork belly paired with apples and crackling.

PRO TIP

Brush the menu at the entrance of restaurant with a paintbrush dipped in water and watch as each dish appears on the page.

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

The Royal Theatre

The stage that started it all: The Royal Theatre. For 45 years, this is where artists have danced, sung and wowed audiences across six continents. And now on Ovation of the Seas, they’ll take it to new heights.

Spectra's Cabaret

Life is a Cabaret - Experiential cinema comes alive to the sound of pop culture anthems in this mind-bending mix of music and tech. Welcome to Spectra's Cabaret.

The Beautiful Dream

Dream a little dream - Anything can happen in the land of dreams, where secret desires and fears lie tucked away in our subconscious – anything at all, including our wildest adventures. In this spellbinding onboard theatre show, one man is visited by his departed soulmate while he sleeps, plunging him into the greatest adventure of his life. Will his secret fears keep him from loving again? Find out in The Beautiful Dream.

How to reserve: Cruise Planner – Booking Required

Live. Love. Legs

Thrilling Theatrics - From lavish costumes and vocal performances to jaw-dropping aerial acrobatics, engage all your senses in Live. Love. Legs.

How to reserve: Cruise Planner – Booking Required

Vintages

UNCORK ADVENTURE & RAISE A GLASS

Whether it’s malbec, merlot, riesling or pinot grigio, you’re sure to find all your beloved reds or whites at Vintages wine bar. From France to California, the wide world of wine is well-represented through extensive partnerships with top winemakers, including some exclusive bottles you won't find anywhere else.

MENU HIGHLIGHTS

Deciding what to drink at Vintages all depends on your own personal preferences. If you love a great reisling, try a glass of light and fruity Dürnberg from Austria. If sauvignon blanc is more your speed, the menu at Vintages offers several great options from Marlborough, New Zealand. Those looking for something richer and more full-bodied should try Two Hands’ “Gnarly Dudes” shiraz from Barossa Valley, South Africa, or a glass of Cheval des Andes from Mendoza, Argentina — a balanced blend of Malbec grapes and Bordeaux varietals. Celebrating a special occasion or just want to dial up your evening with something bubbly? Choose between delicious prosecco from Veneto, cava from Catalonia, or brut and brut rosé from Champagne.

PRO TIP

Check the menu or ask your bartender about wine specials, offered daily.

Boleros

SHAKE IT LIKE A CAIPIRINHA

Whether you’re stopping by for an after-dinner drink or joining the salsa-stepping party, nighttime sizzles at Boleros. This Latin-themed club serves up Cuban mojitos, Brazilian caipirinhas and your favourite classic cocktails to the sound of a four-piece band playing salsa, cumbia, merengue, samba and more.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

You can’t go wrong with a classic mojito at Boleros, but everything on the cocktail menu here is worth trying. If you like your drinks on the fruitier side, try the kiwi caipirinha or the Fruitful Hurricane, made with white and dark rums, orange juice, lime juice, sugar syrup and grenadine. Want something a little more intense? You’ll love the Smokey Sunrise, which blends Del Maguey Vida mezcal agave nectar, orange juice and grenadine. If you’re a traditionalist, go for the Dark Cuba Libre, a simple yet delicious trio of Bacardi 8 rum, lime juice and coke. Or mix things up with a bubbly Sombrero Cooler, made with silver tequila, orange juice, agave nectar and sparkling wine.

PRO TIP

If you don’t want to miss a single beat, check your Cruise Compass for the band’s performance schedule at Boleros.

Schooner Bar

LIVE MUSIC & MASTERFUL MIXING

Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warm-lit nautical-themed lounge. Cozy up in a seat under the mast, by the portholes, or right by the gleaming grand piano. The sing-along's about to being.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

If you love a great old fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu Coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries, and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too — plus four additional versions that each spotlight a different spirit.

PRO TIP

Up for something different? Let the bartender know what your favourite spirit is, and ask them to whip you up a surprise.

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

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Our Fusion packages are all ABTA & ATOL protected ensuring that your booking is safe with us

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Holiday Summary

	7 nights aboard the Ovation of the Seas
	Evening entertainment & Broadway style shows
	Choice of traditional or anytime dining
	Drinks Packages available
	Speciality Restaurants (charges may apply)
	24-hour room service
	Port Taxes and Fees
	ABTA and ATOL Protection*

Interior staterooms from		£559pp
ZI	Interior Guarantee	£559pp
2U	Interior with Virtual Balcony	£639pp
4U	Interior with Virtual Balcony	£621pp
CI	Connecting Interior	£719pp

Oceanview staterooms from		£941pp
YO	Ocean View Guarantee	£941pp
4M	Spacious Ocean View	£1,228pp
2P	Starboard Oceanview	£1,126pp
4P	Port Oceanview	£1,094pp

Balcony staterooms from		£945pp
2E	Obstructed Ocean View Balcony	£1,062pp
2H	Starboard Oceanview Balcony	£1,031pp
2G	Starboard Large Oceanview Balcony	£1,149pp
4H	Port Oceanview Balcony	£1,137pp
4G	Port Large Oceanview Balcony Quad	£1,175pp
XB	Ocean View Balcony Guarantee	£945pp
CB	Connecting Balcony	£1,095pp

Suite staterooms from		£2,016pp
GL	Grand Loft Suite	£5,857pp
GS	Grand Suite (1 Bedroom)	£3,613pp
GT	Grand Suite (2 Bedroom)	£5,441pp
GB	Grand Suite with Large Balcony	£4,055pp
J3	Junior Suite	£2,267pp
J4	Junior Suite	£2,194pp
J1	Junior Suite with Large Balcony	£2,297pp
JY	Sky Junior Suite	£2,753pp
OS	Owner's Suite (1 Bedroom)	£4,307pp
SL	Sky Loft Suite	£4,557pp
WS	Suite Guarantee	£2,016pp

	Interior	Oceanview	Balcony	Suite
	(All prices are £GBP per person)
Fri 22nd May 202622 May 26	542	907	882	1,903
Fri 22nd May 202622 May 26	1,999	2,364	2,339	3,360
Fri 22nd May 202622 May 26	2,667	3,032	3,007	4,028
Fri 22nd May 202622 May 26	3,380	3,745	3,720	4,741
Fri 22nd May 202622 May 26	3,774	4,139	4,114	5,135
Fri 5th Jun 202605 Jun 26	542	987	992	2,157
Fri 19th Jun 202619 Jun 26	587	1,074	1,307	1,929
Fri 3rd Jul 202603 Jul 26	592	962	988	2,310
Fri 17th Jul 202617 Jul 26	636	1,158	1,157	2,276
Fri 31st Jul 202631 Jul 26	602	979	937	2,145
Fri 14th Aug 202614 Aug 26	543	977	980	2,032
Fri 28th Aug 202628 Aug 26	559	954	960	2,191