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Arrive | Depart | ||||||
13th13 | OctOct | 202424 | Honolulu, Hawaii, United States, embark on the Ovation of the Seas | 19:00 | |||
Capital of Hawaii, and a popular tourist destination, Honolulu is known for surfing and water sports. However, there's more to the city than surfing; with museums, the only royal palace in the country, and a mall, there's bound to be something of interest for any visitor. | |||||||
14th14 | OctOct | 202424 | At Sea | ||||
15th15 | OctOct | 202424 | At Sea | ||||
16th16 | OctOct | 202424 | At Sea | ||||
17th17 | OctOct | 202424 | At Sea | ||||
18th18 | OctOct | 202424 | At Sea | ||||
19th19 | OctOct | 202424 | Papeete, Tahiti, French Polynesia | 08:00 | 23:59 | ||
Papeete will be your gateway to the tropical paradise of French Polynesia, where islands fringed with gorgeous beaches and turquoise ocean await to soothe the soul. This spirited city is the capital of French Polynesia, and serves as a superb base for onward exploration of Tahiti – an island of breathtaking landscapes and oceanic vistas. Wonderful lagoons of crisp, clear water beg to be snorkelled, stunning black beaches and blowholes pay tribute to the island's volcanic heritage, and lush green mountains beckon you inland on adventures, as you explore extraordinary Tahiti. Visit to relax inside picturesque stilted huts, which stand out over shimmering water, as you settle into the intoxicating rhythm of life, in this Polynesian paradise. | |||||||
20th20 | OctOct | 202424 | Moorea, French Polynesia | 08:00 | 20:00 | ||
Mo’orea is one of the Society Islands of the French Polynesia. Located in the South Pacific, it is considered a magical island thanks to its majestic volcanic mountains, set against warm lagoon waters and green meadows. It is an island that attracts visitors of all abilities wanting to explore both above and below the ocean waters. | |||||||
21st21 | OctOct | 202424 | Raiatea, French Polynesia | 07:00 | 18:00 | ||
22nd22 | OctOct | 202424 | At Sea | ||||
23rd23 | OctOct | 202424 | At Sea | ||||
24th24 | OctOct | 202424 | At Sea | ||||
25th25 | OctOct | 202424 | At Sea | ||||
26th26 | OctOct | 202424 | At Sea | ||||
27th27 | OctOct | 202424 | At Sea | ||||
28th28 | OctOct | 202424 | Auckland, New Zealand | 08:00 | 20:00 | ||
Auckland is called the City of Sails, and visitors flying in will see why. On the East Coast is the Waitemata Harbour—a Māori word meaning sparkling waters—which is bordered by the Hauraki Gulf, an aquatic playground peppered with small islands where many Aucklanders can be found "mucking around in boats."Not surprisingly, Auckland has some 70,000 boats. About one in four households in Auckland has a seacraft of some kind, and there are 102 beaches within an hour's drive; during the week many are quite empty. Even the airport is by the water; it borders the Manukau Harbour, which also takes its name from the Māori language and means solitary bird.According to Māori tradition, the Auckland isthmus was originally peopled by a race of giants and fairy folk. When Europeans arrived in the early 19th century, however, the Ngāti-Whātua tribe was firmly in control of the region. The British began negotiations with the Ngāti-Whātua in 1840 to purchase the isthmus and establish the colony's first capital. In September of that year the British flag was hoisted to mark the township's foundation, and Auckland remained the capital until 1865, when the seat of government was moved to Wellington. Aucklanders expected to suffer from the shift; it hurt their pride but not their pockets. As the terminal for the South Sea shipping routes, Auckland was already an established commercial center. Since then the urban sprawl has made this city of approximately 1.3 million people one of the world's largest geographically.A couple of days in the city will reveal just how developed and sophisticated Auckland is—the Mercer City Survey 2012 saw it ranked as the third-highest city for quality of life—though those seeking a New York in the South Pacific will be disappointed. Auckland is more get-up and go-outside than get-dressed-up and go-out. That said, most shops are open daily, central bars and a few nightclubs buzz well into the wee hours, especially Thursday through Saturday, and a mix of Māori, Pacific people, Asians, and Europeans contributes to the cultural milieu. Auckland has the world's largest single population of Pacific Islanders living outside their home countries, though many of them live outside the central parts of the city and in Manukau to the south. The Samoan language is the second most spoken in New Zealand. Most Pacific people came to New Zealand seeking a better life. When the plentiful, low-skilled work that attracted them dried up, the dream soured, and the population has suffered with poor health and education. Luckily, policies are now addressing that, and change is slowly coming. The Pacifica Festival in March is the region's biggest cultural event, attracting thousands to Western Springs. The annual Pacific Island Secondary Schools’ Competition, also in March, sees young Pacific Islander and Asian students compete in traditional dance, drumming, and singing. This event is open to the public.At the geographical center of Auckland city is the 1,082-foot Sky Tower, a convenient landmark for those exploring on foot and some say a visible sign of the city's naked aspiration. It has earned nicknames like the Needle and the Big Penis—a counterpoint to a poem by acclaimed New Zealand poet James K. Baxter, which refers to Rangitoto Island as a clitoris in the harbor.The Waitemata Harbour has become better known since New Zealand staged its first defense of the America's Cup in 2000 and the successful Louis Vuitton Pacific Series in early 2009. The first regatta saw major redevelopment of the waterfront. The area, where many of the city's most popular bars, cafés, and restaurants are located, is now known as Viaduct Basin or, more commonly, the Viaduct. A recent expansion has created another area, Wynyard Quarter, which is slowly adding restaurants.These days, Auckland is still considered too bold and brash for its own good by many Kiwis who live "south of the Bombay Hills," the geographical divide between Auckland and the rest of New Zealand (barring Northland). "Jafa," an acronym for "just another f—ing Aucklander," has entered the local lexicon; there's even a book out called Way of the Jafa: A Guide to Surviving Auckland and Aucklanders. A common complaint is that Auckland absorbs the wealth from the hard work of the rest of the country. Most Aucklanders, on the other hand, still try to shrug and see it as the parochial envy of those who live in small towns. But these internal identity squabbles aren't your problem. You can enjoy a well-made coffee in almost any café, or take a walk on a beach—knowing that within 30 minutes' driving time you could be cruising the spectacular harbor, playing a round at a public golf course, or even walking in subtropical forest while listening to the song of a native tûî bird. | |||||||
29th29 | OctOct | 202424 | Bay of Islands, New Zealand | 07:00 | 16:00 | ||
The Tasman Sea on the west and the Pacific Ocean on the east meet at thetop of North Island at Cape Reinga. No matter what route you take, you'll passfarms and forests, marvellous beaches, and great open spaces. The East Coast,up to the Bay of Islands, is Northland's most densely populated, often withrefugees from bigger cities—looking for a more relaxed life—clustered aroundbreathtaking beaches. The first decision on the drive north comes at the footof the Brynderwyn Hills. Turning left will take you up the West Coast throughareas once covered with forests and now used for either agricultural orhorticulture. Driving over "the Brynderwyns," as they are known,takes you to Whangarei, the only city in Northland. If you're in the mood for adiversion, you can slip to the beautiful coastline and take in Waipu Cove, anarea settled by Scots, and Laings Beach, where million-dollar homes sit next tosmall Kiwi beach houses.An hour's drive farther north is the Bay of Islands, known all over theworld for its beauty. There you will find lush forests, splendid beaches, andshimmering harbors. The Treaty of Waitangi was signed here in 1840 betweenMāoriand the British Crown, establishing the basis for the modern New Zealandstate. Every year on February 6, the extremely beautiful Waitangi Treaty Ground(the name means weeping waters) is the sight of a celebration of the treaty andprotests by Māori unhappy with it. Continuing north on the East Coast, theagricultural backbone of the region is even more evident and a series ofwinding loop roads off the main highway will take you to beaches that are bothbeautiful and isolated where you can swim, dive, picnic, or just laze. .The West Coast is even less populated, and the coastline is rugged andwindswept. In the Waipoua Forest, you will find some of New Zealand's oldestand largest kauri trees; the winding road will also take you past mangroveswamps. Crowning the region is the spiritually significant Cape Reinga, theheadland at the top of the vast stretch of 90 Mile Beach, where it's believedMāori souls depart after death. Today Māori make up roughly a quarter of thearea's population (compared with the national average of about 15%). The legendaryMāori navigator Kupe was said to have landed on the shores of Hokianga Harbour,where the first arrivals made their home. Many different wi (tribes) livedthroughout Northland, including Ngapuhi (the largest), Te Roroa, Ngati Wai,Ngati Kuri, Te Aupouri, Ngaitakoto, Ngati Kahu, and Te Rarawa. Many Māoriherecan trace their ancestry to the earliest inhabitants | |||||||
30th30 | OctOct | 202424 | At Sea | ||||
31st31 | OctOct | 202424 | At Sea | ||||
1st01 | NovNov | 202424 | Sydney, New South Wales, Australia, disembark the Ovation of the Seas | 06:30 | |||
Sydney belongs to the exclusive club of cities that generate excitement. At the end of a marathon flight there's renewed vitality in the cabin as the plane circles the city, where thousands of yachts are suspended on the dark water and the sails of the Opera House glisten in the distance. Blessed with dazzling beaches and a sunny climate, Sydney is among the most beautiful cities on the planet.With 4.6 million people, Sydney is the biggest and most cosmopolitan city in Australia. A wave of immigration from the 1950s has seen the Anglo-Irish immigrants who made up the city's original population joined by Italians, Greeks, Turks, Lebanese, Chinese, Vietnamese, Thais, and Indonesians. This intermingling has created a cultural vibrancy and energy—and a culinary repertoire—that was missing only a generation ago.Sydneysiders embrace their harbor with a passion. Indented with numerous bays and beaches, Sydney Harbour is the presiding icon for the city, and urban Australia. Captain Arthur Phillip, commander of the 11-ship First Fleet, wrote in his diary when he first set eyes on the harbor on January 26, 1788: "We had the satisfaction of finding the finest harbor in the world."Although a visit to Sydney is an essential part of an Australian experience, the city is no more representative of Australia than Los Angeles is of the United States. Sydney has joined the ranks of the great cities whose characters are essentially international. What Sydney offers is style, sophistication, and great looks—an exhilarating prelude to the continent at its back door. |
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
AS VIP AND INTIMATE AS CAN BE
Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavour on the menu.
ATTIRE
Formal
NOTE
Available on select sailings.
MENU HIGHLIGHTS
Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.
PRO TIP
Each dish is paired with a somm-selected glass of premium red or white wine.
The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.
Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.
CRAVINGS FROM THE COAST
Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavours from California. Filled with Pacific Coast favourites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.
ATTIRE
Smart Casual
RESTRICTIONS
For Pinnacle Guests only, based on availability. Junior Suites for dinner only, based on availability.
NOTE
Reservation Recommended
MENU HIGHLIGHTS
Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu — like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelised bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with Buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinnertime, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelise onions, and fava beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.
PRO TIP
The menu at Coastal Kitchen rotates frequently; if you don’t see your favourite dish, ask your server if the team can prepare it for you.
THE HOTTEST SUSHI SPOT AT SEA
From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savor izakaya-style appetizers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavours from Tohoku to Tokyo.
ATTIRE
Smart Casual
HOW TO PURCHASE
Cruise Planner or Onboard
MENU HIGHLIGHTS
From the appetiser list, don’t miss the shrimp and vegetable tempura, served golden-fried to perfection and paired with savory tentsuyu bonito stock for dipping. From the carpaccio section, the octopus yuzu chimichurri is also a fan-favourite. It comes drizzled with the house ponzu olive oil, course kosher salt, yuzu citrus chimichurri, and masago smelt eggs. If you’re dining with an appetite, try the yaki udon. It spotlights thick, stir-fried udon noodles topped with tender grilled chicken, beef, shrimp or tofu. And get your sushi fix with one of the chef’s signature rolls — foodies love the baked snow crab and salmon dynamite roll, which fuses cool cream cheese and cucumber with spicy mayo, garlic-chili oil, citrus, and a decadent champagne sauce. For dessert, choose between an assortment of creamy, chewy mochi and crispy sesame balls served with red bean and strawberry sauce.
PRO TIP
Dining with little ones? Ask for a kids’ menu. It’s got plenty of smaller-sized versions of Izumi’s sushi, tonkotsu ramen, and even teriyaki.
Weave your way through a vibrant tapestry of pan-Asian flavours as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.
Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.
The Café @ Two70° is a gourmet marketplace that lets you pick the view. Choose from a variety of savoury hot-pressed sandwiches, salads custom-made to your liking, homemade soups and more.
Best of all, your selections are packed up picnic-style, so you can enjoy them in Two70° or anywhere else you like onboard.
DISHES BEYOND YOUR WILDEST IMAGINATION
Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalise your taste buds and present a visual feast. Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. Pair your meal with cocktails described as “magical” elixirs crafted to deliver full-sensory experiences.
ATTIRE
Smart Casual
HOW TO RESERVE
Cruise Planners and Royal App
FOR CHINA SAILINGS ONLY:
Wonderland is Wonderland by Dadong
MENU HIGHLIGHTS
Once you “brush” the menu at Wonderland, you’ll get to choose dishes based on five natural elements — Earth, Sea, Fire, Ice and Sun. If you love spice and smoky flavours, opt for something from the Fire section, like the Buffalo chicken eggs or the crispy Shrimp kataifi with scotch bonnet pepper. If you’re in the mood for something chilled and refreshing, try the red and white Tuna sashimi or the Oceanic citrus with yuzu granite from the Ice section. You’ll find the heartiest options in the Sea and Earth sections, like Liquid lobster served with bone marrow and caviar, branzino prepared with tamarind spice emulsion, and Berkshire pork belly paired with apples and cracklin.
PRO TIP
Brush the menu at the entrance of restaurant with a paintbrush dipped in water and watch as each dish appears on the page.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
The stage that started it all: The Royal Theatre. For 45 years, this is where artists have danced, sung and wowed audiences across six continents. And now on Ovation of the Seas, they’ll take it to new heights.
UNCORK ADVENTURE & RAISE A GLASS
Whether it’s malbec, merlot, riesling or pinot grigio, you’re sure to find all your beloved reds or whites at Vintages wine bar. From France to California, the wide world of wine is well-represented through extensive partnerships with top winemakers, including some exclusive bottles you won't find anywhere else.
MENU HIGHLIGHTS
Deciding what to drink at Vintages all depends on your own personal preferences. If you love a great reisling, try a glass of light and fruity Dürnberg from Austria. If sauvignon blanc is more your speed, the menu at Vintages offers several great options from Marlborough, New Zealand. Those looking for something richer and more full-bodied should try Two Hands’ “Gnarly Dudes” shiraz from Barossa Valley, South Africa, or a glass of Cheval des Andes from Mendoza, Argentina — a balanced blend of Malbec grapes and Bordeaux varietals. Celebrating a special occasion or just want to dial up your evening with something bubbly? Choose between delicious prosecco from Veneto, cava from Catalonia, or brut and brut rosé from Champagne.
PRO TIP
Check the menu or ask your bartender about wine specials, offered daily.
SHAKE IT LIKE A CAIPIRINHA
Whether you’re stopping by for an after dinner drink or joining the salsa-stepping party, nighttime sizzles at Boleros. This Latin-themed club serves up Cuban mojitos, Brazilian capirinhas, and your favourite classic cocktails to the sound of a six-piece band playing salsa, cumbia, merengue and samba.
HOW TO PURCHASE
Beverage Package or A La Carte
AGE RESTRICTION
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU HIGHLIGHTS
You can’t go wrong with a classic mojito at Boleros, but everything on the cocktail menu here is worth trying. If you like your drinks on the fruitier side, try the kiwi caipirinha or the Fruitful Hurricane, made with white and dark rums, orange juice, lime juice, sugar syrup and grenadine. Want something a little more intense? You’ll love the Smokey Sunrise, which blends Del Maguey Vida mezcal agave nectar, orange juice and grenadine. If you’re a traditionalist, go for the Dark Cuba Libre, a simple yet delicious trio of Bacardi 8 rum, lime juice and Coke. Or mix things up with a bubbly Sombrero Cooler, made with silver tequila, orange juice, agave nectar and sparkling wine.
PRO TIP
If you don’t want to miss a single beat, check your Cruise Compass for the band’s performance schedule at Boleros.
LIVE MUSIC & MASTERFUL MIXING
Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warm-lit nautical-themed lounge. Cozy up in a seat under the mast, by the portholes, or right by the gleaming grand piano. The sing-along's about to being.
HOW TO PURCHASE
Beverage Package or A La Carte
AGE RESTRICTION
21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.
MENU HIGHLIGHTS
If you love a great old fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu Coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries, and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too — plus four additional versions that each spotlight a different spirit.
PRO TIP
Up for something different? Let the bartender know what your favourite spirit is, and ask them to whip you up a surprise.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.
19 nights aboard the Ovation of the Seas | |||
Evening entertainment & Broadway style shows | |||
Choice of traditional or anytime dining | |||
Drinks Packages available | |||
Speciality Restaurants (charges may apply) | |||
24-hour room service | |||
Port Taxes and Fees | |||
ABTA and ATOL Protection* |
Date 13th Oct 2024 |
Nts 19 |
Please Call for Availability |
Date 13th Oct 2024 |
Nts 19 |
Please Call for Availability |
Fusion Cruises when selling travel arrangements is a trading name of The Midcounties Co-operative Ltd. Fusion Cruises is an Accredited Body Member of Midcounties Co-operative Travel Consortium. (ABTA:P6652, ATOL:6053).
Book with Confidence. We are a Member of ABTA which means you have the benefit of ABTA’s assistance and Code of Conduct.
Some of the flights and flight-inclusive holidays on this website are financially protected by the ATOL scheme but ATOL protection does not apply to all holiday and travel services offered on this website. This website will provide you with information on the protection that applies in the case of each holiday and travel service offered before you make your booking. If you do not receive an ATOL Certificate then the booking will not be ATOL protected. If you do receive an ATOL Certificate but all parts of your trip are not listed on it, those parts will not be ATOL protected. Please see our booking conditions for information, or for more information about financial protection and the ATOL Certificate go to: www.caa.co.uk