16 Night Transpacific Cruise

16 nights from £1,370pp departing Wednesday 17th Nov 2027

Itinerary

Map

					Arrive	Depart
	17th17	NovNov	202727	Honolulu, Hawaii, United States, embark on the Ovation of the Seas		19:00
Capital of Hawaii, and a popular tourist destination, Honolulu is known for surfing and water sports. However, there's more to the city than surfing; with museums, the only royal palace in the country, and a mall, there's bound to be something of interest for any visitor.
	18th18	NovNov	202727	At Sea
	19th19	NovNov	202727	At Sea
	20th20	NovNov	202727	At Sea
	21st21	NovNov	202727	At Sea
	22nd22	NovNov	202727	At Sea
	23rd23	NovNov	202727	Moorea, French Polynesia	07:00	20:00
Mo’orea is one of the Society Islands of the French Polynesia. Located in the South Pacific, it is considered a magical island thanks to its majestic volcanic mountains, set against warm lagoon waters and green meadows. It is an island that attracts visitors of all abilities wanting to explore both above and below the ocean waters.
	24th24	NovNov	202727	Papeete, Tahiti, French Polynesia	07:00	22:00
Papeete will be your gateway to the tropical paradise of French Polynesia, where islands fringed with gorgeous beaches and turquoise ocean await to soothe the soul. This spirited city is the capital of French Polynesia, and serves as a superb base for onward exploration of Tahiti – an island of breathtaking landscapes and oceanic vistas. Wonderful lagoons of crisp, clear water beg to be snorkelled, stunning black beaches and blowholes pay tribute to the island's volcanic heritage, and lush green mountains beckon you inland on adventures, as you explore extraordinary Tahiti. Visit to relax inside picturesque stilted huts, which stand out over shimmering water, as you settle into the intoxicating rhythm of life, in this Polynesian paradise.
	25th25	NovNov	202727	Raiatea, French Polynesia	07:00	20:00
	26th26	NovNov	202727	At Sea
	27th27	NovNov	202727	At Sea
	28th28	NovNov	202727	At Sea
	29th29	NovNov	202727	At Sea
	30th30	NovNov	202727	At Sea
	1st01	DecDec	202727	At Sea
	2nd02	DecDec	202727	At Sea
	3rd03	DecDec	202727	At Sea
	4th04	DecDec	202727	Brisbane, Queensland, Australia, disembark the Ovation of the Seas	07:00
Founded in 1824 on the banks of the wide, meandering Brisbane River, the former penal colony of Brisbane was for many years regarded as just a big country town. Many beautiful timber Queenslander homes, built in the 1800s, still dot the riverbanks and inner suburbs, and in spring the city's numerous parks erupt in a riot of colorful jacaranda, poinciana, and bougainvillea blossoms. Today the Queensland capital is one of Australia's most up-and-coming cities: glittering high-rises mark its polished business center, slick fashion boutiques and restaurants abound, and numerous outdoor attractions beckon. In summer, temperatures here are broilingly hot and days are often humid, a reminder that this city is part of a subtropical region. Wear SPF 30-plus sunscreen and a broad-brimmed hat outdoors, even on overcast days.Brisbane's inner suburbs, a 5- to 10-minute drive or 15- to 20-minute walk from the city center, have a mix of intriguing eateries and quiet accommodations. Fortitude Valley combines Chinatown with a cosmopolitan mix of clubs, cafés, and boutiques. Spring Hill has several high-quality hotels, and Paddington, New Farm, Petrie Terrace, West End, and Woolloongabba are full of an eclectic mix of restaurants and bars. Brisbane is also a convenient base for trips to the Sunshine and Gold coasts, the mountainous hinterlands, and the Moreton Bay islands.

Ovation of the Seas

Launch Year

2016

Tonnage

168,666

Capacity

4,905

Cabins

2,091

Accessible

Deck 3

Deck 4

Deck 5

Deck 6

Deck 7

Deck 8

Deck 9

Deck 10

Deck 11

Deck 12

Deck 13

Deck 14

Deck 15

Deck 16

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

Chef's Table

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavour on the menu.

ATTIRE

Formal

NOTE

Available on select sailings.

MENU HIGHLIGHTS

Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

Chic

The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.

Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

Coastal Kitchen

CRAVINGS FROM THE COAST

Exclusively for suite guests, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavours from California. The menu is filled with Pacific Coast favourites and Med-inspired starters.

ATTIRE

Smart Casual

RESTRICTIONS

Access to Coastal Kitchen is reserved exclusively for guests staying in qualifying Suites. Pinnacle Club members may enjoy meals in Coastal Kitchen, subject to availability.

NOTE

Reservation Recommended

MENU HIGHLIGHTS

Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu – like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelised bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinner time, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelised onions and broad beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.

PRO TIP

The menu at Coastal Kitchen rotates frequently; allowing you to try different delights throughout your cruise.

Silk

Weave your way through a vibrant tapestry of pan-Asian flavours as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.

Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.

The Cafe @Two70

GOURMET MARKETPLACE

The Café@Two70 is a gourmet marketplace where every meal comes with a side of captivating views. Choose from a variety of savoury hot-pressed sandwiches, crisp custom-made salads, homemade soups and more – all packed up picnic-style, so you can enjoy them while looking out of floor-to-ceiling windows in Two70® or anywhere else onboard.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re looking to fuel up for a day filled with adventure, pop into the Café@Two70 in the morning and order a breakfast burrito. The original comes with scrambled eggs, chili con carne and mozzarella cheese, but you can ask for a vegetarian version if you prefer. If you’re craving something crisp and refreshing, the Thai chicken noodle salad is a winner. It’s got tender grilled chicken served over mixed greens with peppers, mandarin oranges, toasted almonds and glass noodles, all tossed in a tangy sesame-peanut dressing. Cheese toastie lovers can choose from three different riffs on the classic, including a three-cheese melt that layers gruyere, aged white cheddar and blue cheese on rye bread, a harvest version with smoked ham, juicy green apples and brie on raisin-multigrain and a B&B that’s loaded with crispy bacon, creamy blue cheese and crunchy green onions on sourdough.

PRO TIP

The Café@Two70 also offers some tasty sweet treats – see what’s available at the counter.

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

The Royal Theatre

The stage that started it all: The Royal Theatre. For 45 years, this is where artists have danced, sung and wowed audiences across six continents. And now on Ovation of the Seas, they’ll take it to new heights.

Spectra's Cabaret

Life is a Cabaret - Experiential cinema comes alive to the sound of pop culture anthems in this mind-bending mix of music and tech. Welcome to Spectra's Cabaret.

The Beautiful Dream

Dream a little dream - Anything can happen in the land of dreams, where secret desires and fears lie tucked away in our subconscious – anything at all, including our wildest adventures. In this spellbinding onboard theatre show, one man is visited by his departed soulmate while he sleeps, plunging him into the greatest adventure of his life. Will his secret fears keep him from loving again? Find out in The Beautiful Dream.

How to reserve: Cruise Planner – Booking Required

Live. Love. Legs

Thrilling Theatrics - From lavish costumes and vocal performances to jaw-dropping aerial acrobatics, engage all your senses in Live. Love. Legs.

How to reserve: Cruise Planner – Booking Required

Vintages

UNCORK ADVENTURE & RAISE A GLASS

Whether it’s malbec, merlot, riesling or pinot grigio, you’re sure to find all your beloved reds or whites at Vintages wine bar. From France to California, the wide world of wine is well-represented through extensive partnerships with top winemakers, including some exclusive bottles you won't find anywhere else.

MENU HIGHLIGHTS

Deciding what to drink at Vintages all depends on your own personal preferences. If you love a great reisling, try a glass of light and fruity Dürnberg from Austria. If sauvignon blanc is more your speed, the menu at Vintages offers several great options from Marlborough, New Zealand. Those looking for something richer and more full-bodied should try Two Hands’ “Gnarly Dudes” shiraz from Barossa Valley, South Africa, or a glass of Cheval des Andes from Mendoza, Argentina — a balanced blend of Malbec grapes and Bordeaux varietals. Celebrating a special occasion or just want to dial up your evening with something bubbly? Choose between delicious prosecco from Veneto, cava from Catalonia, or brut and brut rosé from Champagne.

PRO TIP

Check the menu or ask your bartender about wine specials, offered daily.

Boleros

SHAKE IT LIKE A CAIPIRINHA

Whether you’re stopping by for an after-dinner drink or joining the salsa-stepping party, nighttime sizzles at Boleros. This Latin-themed club serves up Cuban mojitos, Brazilian caipirinhas and your favourite classic cocktails to the sound of a four-piece band playing salsa, cumbia, merengue, samba and more.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

You can’t go wrong with a classic mojito at Boleros, but everything on the cocktail menu here is worth trying. If you like your drinks on the fruitier side, try the kiwi caipirinha or the Fruitful Hurricane, made with white and dark rums, orange juice, lime juice, sugar syrup and grenadine. Want something a little more intense? You’ll love the Smokey Sunrise, which blends Del Maguey Vida mezcal agave nectar, orange juice and grenadine. If you’re a traditionalist, go for the Dark Cuba Libre, a simple yet delicious trio of Bacardi 8 rum, lime juice and coke. Or mix things up with a bubbly Sombrero Cooler, made with silver tequila, orange juice, agave nectar and sparkling wine.

PRO TIP

If you don’t want to miss a single beat, check your Cruise Compass for the band’s performance schedule at Boleros.

Schooner Bar

LIVE MUSIC & MASTERFUL MIXING

Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warm-lit nautical-themed lounge. Cozy up in a seat under the mast, by the portholes, or right by the gleaming grand piano. The sing-along's about to being.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

If you love a great old fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu Coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries, and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too — plus four additional versions that each spotlight a different spirit.

PRO TIP

Up for something different? Let the bartender know what your favourite spirit is, and ask them to whip you up a surprise.

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

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Our Fusion packages are all ABTA & ATOL protected ensuring that your booking is safe with us

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Holiday Summary

	16 nights aboard the Ovation of the Seas
	Evening entertainment & Broadway style shows
	Choice of traditional or anytime dining
	Drinks Packages available
	Speciality Restaurants (charges may apply)
	24-hour room service
	Port Taxes and Fees
	ABTA and ATOL Protection*

Interior staterooms from		£1,370pp
ZI	Interior Guarantee	£1,370pp
2U	Interior with Virtual Balcony	£1,615pp
4U	Interior with Virtual Balcony	£1,497pp
CI	Connecting Interior	£1,630pp

Oceanview staterooms from		£1,533pp
1N	Ocean View	£1,763pp
2N	Ocean View	£1,749pp
YO	Ocean View Guarantee	£1,533pp
4M	Spacious Ocean View	£1,882pp
VP	Oceanview Panoramic Suite (No Balcony)	£3,971pp

Balcony staterooms from		£1,688pp
2E	Obstructed Ocean View Balcony	£1,769pp
2D	Ocean View Balcony	£1,887pp
4D	Ocean View Balcony	£1,850pp
XB	Ocean View Balcony Guarantee	£1,688pp
2C	Ocean View with Large Balcony	£2,132pp
4C	Ocean View with Large Balcony	£2,095pp
CB	Connecting Balcony	£1,984pp
3M	Ocean View Balcony	£1,919pp

Suite staterooms from		£3,217pp
GL	Grand Loft Suite	£8,953pp
GS	Grand Suite (1 Bedroom)	£4,883pp
GT	Grand Suite (2 Bedroom)	£7,596pp
GB	Grand Suite with Large Balcony	£5,024pp
J3	Junior Suite	£3,474pp
J4	Junior Suite	£3,378pp
J1	Junior Suite with Large Balcony	£3,563pp
JY	Sky Junior Suite	£3,785pp
OL	Owner's Loft Suite	£9,213pp
OS	Owner's Suite (1 Bedroom)	£7,092pp
SL	Sky Loft Suite	£7,233pp
WS	Suite Guarantee	£3,217pp
JT	Sunset Junior Suite	£3,630pp