14 Night Seattle To Tokyo Cruise

14 nights from £709pp departing Monday 30th Sep 2024

Itinerary

Map

					Arrive	Depart
	30th30	SepSep	202424	Seattle, Washington, United States, embark on the Quantum of the Seas		16:00
Seattle is a scenic seaport city in western Washington, situated on an isthmus between Puget Sound to the west and Lake Washington to the east. It is the largest city in Washington. Five pioneer families from Illinois first settled the area in 1851, and named the town after a friendly Suquamish Indian chief. It was incorporated as a city in 1869, and grew quickly after the Great Northern Railway arrived in 1893, especially during the Alaska Gold Rush of 1897. When the Panama Canal opened in 1914, Seattle became a major Pacific port of entry, and today it is the region's commercial and transportation hub and the centre of manufacturing, trade, and finance, with an estimated 684,451 residents as of 2015.
	1st01	OctOct	202424	At Sea
	2nd02	OctOct	202424	At Sea
	3rd03	OctOct	202424	At Sea
	4th04	OctOct	202424	At Sea
	5th05	OctOct	202424	At Sea
	6th06	OctOct	202424	At Sea
	7th07	OctOct	202424	At Sea
	8th08	OctOct	202424	At Sea
	9th09	OctOct	202424	At Sea
	10th10	OctOct	202424	Muroran, Japan	07:00	23:59
	11th11	OctOct	202424	Hakodate, Japan	09:00	18:00
Facing out on two bays, Hakodate is a 19th-century port town, with clapboard buildings on sloping streets, a dockside tourist zone, streetcars, and fresh fish on every menu. In the downtown historic quarter, a mountain rises 1,100 feet above the city on the southern point of the narrow peninsula. Russians, Americans, Chinese, and Europeans have all left their mark; this was one of the first three Japanese ports the Meiji government opened up to international trade in 1859. The main sights around the foot of Mt. Hakodate can be done in a day, but the city is best appreciated with an overnight stay for the illumination in the historic area, the night views from either the mountain or the fort tower, and the fish market at dawn. City transport is easy to navigate and English information is readily available. Evening departure trains from Tokyo arrive here at dawn—perfect for fish-market breakfasts.
	12th12	OctOct	202424	Akita, Japan	07:00	16:00
	13th13	OctOct	202424	At Sea
	14th14	OctOct	202424	Shimizu, Japan	10:00	19:00
The salt and pepper cone of Japan's most famous natural landmark won’t fail to take your breath away, as it soars into the sky in a vision of spectacular symmetry. Make sure your camera is fully prepared before you dock in Shimizu’s port, where unparalleled views of the extraordinary Mount Fuji’s dramatic peak await. Take your time to soak up one of Japan's most iconic views, before dipping your toes into the rest of what this destination of tranquil temples has to offer. While there’s a bustling fish market, and a charming amusement park waiting close to the port, most new arrivals immediately set off in pursuit of the best views of Mount Fuji, or to see the stunning panorama on offer from the heights of the Kunozan Toshogu Shrine. Take the cable car up to the top, to experience the tranquillity around the forested shrine, and to enjoy its stunning architecture of deep scarlets and gleaming golds. You can also enjoy heart-stopping views out over the Bay of Suruga, and the tea plantations below.
	15th15	OctOct	202424	Yokohama, Japan, disembark the Quantum of the Seas	06:30
In 1853, a fleet of four American warships under Commodore Matthew Perry sailed into the bay of Tokyo (then Edo) and presented the reluctant Japanese with the demands of the U.S. government for the opening of diplomatic and commercial relations. The following year Perry returned and first set foot on Japanese soil at Yokohama—then a small fishing village on the mudflats of Tokyo bay. Two years later New York businessman Townsend Harris became America's first diplomatic representative to Japan. In 1858 he was finally able to negotiate a commercial treaty between the two countries; part of the deal designated four locations—one of them Yokohama—as treaty ports. In 1859 the shogunate created a special settlement in Yokohama for the growing community of merchants, traders, missionaries, and other assorted adventurers drawn to this exotic new land of opportunity. The foreigners (predominantly Chinese and British, plus a few French, Americans, and Dutch) were confined here to a guarded compound about 5 square km (2 square miles)—placed, in effect, in isolation—but not for long. Within a few short years the shogunal government collapsed, and Japan began to modernize. Western ideas were welcomed, as were Western goods, and the little treaty port became Japan's principal gateway to the outside world. In 1872 Japan's first railway was built, linking Yokohama and Tokyo. In 1889 Yokohama became a city; by then the population had grown to some 120,000. As the city prospered, so did the international community and by the early 1900s Yokohama was the busiest and most modern center of international trade in all of East Asia. Then Yokohama came tumbling down. On September 1, 1923, the Great Kanto Earthquake devastated the city. The ensuing fires destroyed some 60,000 homes and took more than 40,000 lives. During the six years it took to rebuild the city, many foreign businesses took up quarters elsewhere, primarily in Kobe and Osaka, and did not return. Over the next 20 years Yokohama continued to grow as an industrial center—until May 29, 1945, when in a span of four hours, some 500 American B-29 bombers leveled nearly half the city and left more than half a million people homeless. When the war ended, what remained became—in effect—the center of the Allied occupation. General Douglas MacArthur set up headquarters here, briefly, before moving to Tokyo; the entire port facility and about a quarter of the city remained in the hands of the U.S. military throughout the 1950s. By the 1970s Yokohama was once more rising from the debris; in 1978 it surpassed Osaka as the nation's second-largest city, and the population is now inching up to the 3.5 million mark. Boosted by Japan's postwar economic miracle, Yokohama has extended its urban sprawl north to Tokyo and south to Kamakura—in the process creating a whole new subcenter around the Shinkansen Station at Shin-Yokohama. The development of air travel and the competition from other ports have changed the city's role in Japan's economy. The great liners that once docked at Yokohama's piers are now but a memory, kept alive by a museum ship and the occasional visit of a luxury vessel on a Pacific cruise. Modern Large as Yokohama is, the central area is very negotiable. As with any other port city, much of what it has to offer centers on the waterfront—in this case, on the west side of Tokyo Bay. The downtown area is called Kannai (literally, "within the checkpoint"); this is where the international community was originally confined by the shogunate. Though the center of interest has expanded to include the waterfront and Ishikawa-cho, to the south, Kannai remains the heart of town. Think of that heart as two adjacent areas. One is the old district of Kannai, bounded by Basha-michi on the northwest and Nippon-odori on the southeast, the Keihin Tohoku Line tracks on the southwest, and the waterfront on the northeast. This area contains the business offices of modern Yokohama. The other area extends southeast from Nippon-odori to the Moto-machi shopping street and the International Cemetery, bordered by Yamashita Koen and the waterfront to the northeast; in the center is Chinatown, with Ishikawa-cho Station to the southwest. This is the most interesting part of town for tourists. Whether you're coming from Tokyo, Nagoya, or Kamakura, make Ishikawa-cho Station your starting point. Take the South Exit from the station and head in the direction of the waterfront.

Quantum of the Seas

Launch Year

2014

Refit Year

2019

Tonnage

168,666

Capacity

4,905

Cabins

2,094

Accessible

Deck 3

Deck 4

Deck 5

Deck 6

Deck 7

Deck 8

Deck 9

Deck 10

Deck 11

Deck 12

Deck 13

Deck 14

Deck 15

Deck 16

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

Royal Loft Suite with Balcony

Enjoy a one-of-a-kind experience and special perks in this expansive two-floor contemporary suite.

King size bed
Two twin beds that convert to a Royal King bed
One double sofa bed
Up to 6 guests
Ocean view
Open living and dining room area with dry bar on main level
Media room
Large private balcony with dining area
Master bedroom and bathroom on second level.
Dressing area
One bathroom on main level
Master bathroom with bath, shower, two sinks and bidet on second level

Exclusive for Suites

Priority check-in and departure lounge
Concierge Club access
VIP seating at the pool deck and theatre
Priority tender tickets
Complimentary luggage valet service
Luxury spa bathrobes
Complimentary ironing service on formal night

Sky Loft Suite with Balcony

Price guides

Grade Code		From	To
SL	Sky Loft Suite	£5,730	£5,730

Contemporary, two-floor connecting lofts with private balconies, dining areas and more.

King size bed
One double sofa bed
Up to 4 guests
Ocean view
Open living and dining room on main level
Master bedroom and bathroom on second level.
Private balcony with dining area
One bathroom on main level
Master bathroom with shower and two sinks on the second level

Sky Class Exclusives* (not applicable for China and Hong Kong sailings)

Priority Boarding
Suite Lounge/Concierge Club Access
VOOM Surf+Stream – High Speed Internet for one device per person
Complimentary 24-Hour Room Service
Complimentary ironing on the first formal night
Bridge, Galley, Backstage tours
VIP Pool Deck Seating
and more

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

American Icon Grill

Discover the taste of America with all your favourite comfort foods, hand-picked from cities across the states. The dishes are homespun in our kitchen with a few creative twists. New Orleans’ famous gumbo. New England clam chowder. Southern buttermilk fried chicken. All freshly served up in a welcoming surround of sweeping natural landscapes, iconic photography and décor accents emulating the classic American roadster.

Chef's Table

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavour on the menu.

ATTIRE

Formal

NOTE

Available on select sailings.

MENU HIGHLIGHTS

Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

Chic

The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.

Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

Coastal Kitchen

CRAVINGS FROM THE COAST

Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavours from California. Filled with Pacific Coast favourites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.

ATTIRE

Smart Casual

RESTRICTIONS

For Pinnacle Guests only, based on availability. Junior Suites for dinner only, based on availability.

NOTE

Reservation Recommended

MENU HIGHLIGHTS

Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu — like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelised bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with Buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinnertime, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelise onions, and fava beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.

PRO TIP

The menu at Coastal Kitchen rotates frequently; if you don’t see your favourite dish, ask your server if the team can prepare it for you.

Johnny Rockets

Johnny Rockets has been serving up delicious American fare to diners around the world since 1986.Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. So, no matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures.

Silk

Weave your way through a vibrant tapestry of pan-Asian flavours as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.

Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.

Solarium Bistro

With an emphasis on freshness and “spa” cuisine for breakfast and lunch or an upscale dinner, Solarium Bistro offers the very best of healthy dining at sea.

The culinary genius and healthy comfort-food Chef behind Solarium Bistro’s menu is Devin Alexander, the bestselling author of eight cookbooks and Chef of NBC’s The Biggest Loser. She brings her unique approach to healthy cooking to the kitchens of Solarium Bistro where dishes are big on flavour and low in calories and fat.

The Cafe @ Two70

GOURMET MARKETPLACE

The Café@Two70 is a gourmet marketplace where every meal comes with a side of captivating views. Choose from a variety of savoury hot-pressed sandwiches, crisp custom-made salads, homemade soups and more — all packed up picnic-style, so you can enjoy them while looking out floor-to-ceiling windows in Two70® or anywhere else onboard.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re looking to fuel up for a day filled with adventure, stop by the Café@Two70 in the morning and order a breakfast burrito. The original comes with scrambled eggs, chilli con carne and mozzarella cheese, but you can ask for a vegetarian version if you prefer. If you’re craving something crisp and refreshing, the Thai chicken noodle salad is a winner. It’s got tender grilled chicken served over mixed greens with peppers, mandarin oranges, toasted almonds and glass noodles, all tossed in a tangy sesame-peanut dressing. Grilled cheese lovers can choose from three different riffs on the classic, including a three-cheese melt that layers gruyere, aged white cheddar and blue cheese on rye, a harvest version with smoked ham, juicy green apples and brie on raisin-multigrain, and a B&B that’s loaded with crispy bacon, creamy blue cheese, and crunchy green onions on sourdough.

PRO TIP

The Café@Two70 also offers some tasty sweet treats — see what’s available at the counter.

Wonderland

DISHES BEYOND YOUR WILDEST IMAGINATION

Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalise your taste buds and present a visual feast. Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. Pair your meal with cocktails described as “magical” elixirs crafted to deliver full-sensory experiences.

ATTIRE

Smart Casual

HOW TO RESERVE

Cruise Planners and Royal App

FOR CHINA SAILINGS ONLY:

Wonderland is Wonderland by Dadong

MENU HIGHLIGHTS

Once you “brush” the menu at Wonderland, you’ll get to choose dishes based on five natural elements — Earth, Sea, Fire, Ice and Sun. If you love spice and smoky flavours, opt for something from the Fire section, like the Buffalo chicken eggs or the crispy Shrimp kataifi with scotch bonnet pepper. If you’re in the mood for something chilled and refreshing, try the red and white Tuna sashimi or the Oceanic citrus with yuzu granite from the Ice section. You’ll find the heartiest options in the Sea and Earth sections, like Liquid lobster served with bone marrow and caviar, branzino prepared with tamarind spice emulsion, and Berkshire pork belly paired with apples and cracklin.

PRO TIP

Brush the menu at the entrance of restaurant with a paintbrush dipped in water and watch as each dish appears on the page.

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

The Royal Theatre

The stage that started it all: The Royal Theatre. For 45 years, this is where artists have danced, sung and wowed audiences across six continents. And now on Quantum of the Seas, they’ll take it to new heights.

Vintages

UNCORK ADVENTURE & RAISE A GLASS

Whether it’s malbec, merlot, riesling or pinot grigio, you’re sure to find all your beloved reds or whites at Vintages wine bar. From France to California, the wide world of wine is well-represented through extensive partnerships with top winemakers, including some exclusive bottles you won't find anywhere else.

MENU HIGHLIGHTS

Deciding what to drink at Vintages all depends on your own personal preferences. If you love a great reisling, try a glass of light and fruity Dürnberg from Austria. If sauvignon blanc is more your speed, the menu at Vintages offers several great options from Marlborough, New Zealand. Those looking for something richer and more full-bodied should try Two Hands’ “Gnarly Dudes” shiraz from Barossa Valley, South Africa, or a glass of Cheval des Andes from Mendoza, Argentina — a balanced blend of Malbec grapes and Bordeaux varietals. Celebrating a special occasion or just want to dial up your evening with something bubbly? Choose between delicious prosecco from Veneto, cava from Catalonia, or brut and brut rosé from Champagne.

PRO TIP

Check the menu or ask your bartender about wine specials, offered daily.

Concierge Lounge

Guests staying in Grand Suite-level rooms and higher, Diamond Plus and Pinnacle Club Crown & Anchor® Society members can enjoy access to the Concierge Lounge located aft of deck 12.

The lounge serves complimentary continental breakfast and evening drinks and includes a coffee machine for guests use and selection of snacks throughout the day.

Boleros

SHAKE IT LIKE A CAIPIRINHA

Whether you’re stopping by for an after dinner drink or joining the salsa-stepping party, nighttime sizzles at Boleros. This Latin-themed club serves up Cuban mojitos, Brazilian capirinhas, and your favourite classic cocktails to the sound of a six-piece band playing salsa, cumbia, merengue and samba.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

You can’t go wrong with a classic mojito at Boleros, but everything on the cocktail menu here is worth trying. If you like your drinks on the fruitier side, try the kiwi caipirinha or the Fruitful Hurricane, made with white and dark rums, orange juice, lime juice, sugar syrup and grenadine. Want something a little more intense? You’ll love the Smokey Sunrise, which blends Del Maguey Vida mezcal agave nectar, orange juice and grenadine. If you’re a traditionalist, go for the Dark Cuba Libre, a simple yet delicious trio of Bacardi 8 rum, lime juice and Coke. Or mix things up with a bubbly Sombrero Cooler, made with silver tequila, orange juice, agave nectar and sparkling wine.

PRO TIP

If you don’t want to miss a single beat, check your Cruise Compass for the band’s performance schedule at Boleros.

Schooner Bar

LIVE MUSIC & MASTERFUL MIXING

Wrap up your night at Schooner Bar, where perfectly mixed cocktails and live entertainment come together in a warm-lit nautical-themed lounge. Cozy up in a seat under the mast, by the portholes, or right by the gleaming grand piano. The sing-along's about to being.

HOW TO PURCHASE

Beverage Package or A La Carte

AGE RESTRICTION

21+ on sailings from North America, 18+ on sailings from South America, Europe, Asia, Australia and New Zealand.

MENU HIGHLIGHTS

If you love a great old fashioned, you’ll find five versions of it on the menu at Schooner Bar, including a tropical twist that blends muddled cherries and pineapple with orange bitters and Malibu Coconut rum, and an innovative New Fashioned that brings in pink grapefruit, fresh raspberries, and a little bit of Southern Comfort. You can also dial up your night with a glamorous champagne cocktail, topped with Domaine Chandon and sweetened with an Angostura-doused sugar cube. Or sip your way across the Caribbean with a Zacapa rum-spiked daiquiri, shaken hard and double-strained, or a classic Papa Doble, prepared with Bacardi Superior rum, lychee and grapefruit juice. If you’re a fan of the Tom Collins, you’ll find that, too — plus four additional versions that each spotlight a different spirit.

PRO TIP

Up for something different? Let the bartender know what your favourite spirit is, and ask them to whip you up a surprise.

Diamond Lounge

Diamond, Diamond Plus, and Pinnacle Club Crown & Anchor® Society members enjoy access to this lounge, created to serve these loyal guests with concierge access, complimentary continental breakfast, and evening drinks.

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

Teen Programme

Treating teenagers more like adults, this programme is a way for them to meet new friends while they enjoy their favourite pastimes, from morning until 2am. As well as sports, gaming, pool parties, dancing and music, teens have their very own designated areas to hang out in such as The Living Room and Fuel teen night club.

The Living Room is a great space, with chairs and beanbags scattered around the room, surrounded by foosball, Xboxes and a widescreen TV for movies. Teens are allowed to come and go as they please in the Living Room, there no need to sign in or out.

Directly above is Fuel, the teen-only disco. There are dance parties most nights, often with a theme -- Miami night or '90s, for example -- as well as pool parties in the Solarium at the front of the ship.

Royal Babies & Tots and Youth Zone

The tiniest cruisers (6-36 months) are kept entertained by trained professionals in the onboard nursery. Offering day and evening drop-off options, so you can leave your little ones while you enjoy some quiet time. Older kids can look forward to the award-winning Youth Zone programme.

The images shown are for illustration purposes only and may not be an exact representation of what you find on the ship.

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Holiday Summary

	14 nights aboard the Quantum of the Seas
	Evening entertainment & Broadway style shows
	Choice of traditional or anytime dining
	Drinks Packages available
	Speciality Restaurants (charges may apply)
	24-hour room service
	Port Taxes and Fees
	ABTA and ATOL Protection*

Interior staterooms from		£709pp
ZI	Interior Guarantee	£709pp
1U	Interior with Virtual Balcony	£802pp
2U	Interior with Virtual Balcony	£770pp
3U	Interior with Virtual Balcony	£786pp
4U	Interior with Virtual Balcony	£762pp
2W	Studio Interior	£1,107pp

Oceanview staterooms from		£797pp
1N	Ocean View	£906pp
2N	Ocean View	£850pp
YO	Ocean View Guarantee	£797pp
3M	Ocean View	£938pp
4M	Spacious Ocean View	£882pp
2F	Studio Ocean View Balcony	£928pp

Balcony staterooms from		£851pp
1E	Obstructed Ocean View Balcony	£952pp
1D	Ocean View Balcony	£889pp
2D	Ocean View Balcony	£920pp
3D	Ocean View Balcony	£1,024pp
4D	Ocean View Balcony	£904pp
5D	Ocean View Balcony	£1,008pp
XB	Ocean View Balcony Guarantee	£851pp
1C	Ocean View with Large Balcony	£1,096pp
2C	Ocean View with Large Balcony	£999pp
4C	Ocean View with Large Balcony	£984pp
CB	Connecting Balcony	£960pp

Suite staterooms from		£1,878pp
GT	Grand Suite (2 Bedroom)	£5,601pp
GB	Grand Suite with Large Balcony	£4,265pp
J3	Junior Suite	£2,215pp
J1	Junior Suite with Large Balcony	£2,255pp
SL	Sky Loft Suite	£5,730pp
WS	Suite Guarantee	£1,878pp